Swordfish steaks with chermoula recipe | delicious. magazine swordfish,    hake,    olive oil,    oil,    saffron,    paprika,    mint,    coriander leaf,    red chili,    cumin,    lemon,    potato,    garlic,    tuna,    halibut Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes.   If using a charcoal barbecue, ...

Sailor Soup | Recipes Wiki | Fandom red snapper,    cooking wine,    swordfish,    bell pepper,    olive oil,    saffron,    onion,    garlic,    shrimp,    water 3 tsp olive oil 3 cloves of garlic, chopped 1 medium onion, chopped 1 small bell pepper, cut in strips 1⁄2 lb shrimp, peeled and cleaned 1 lb red snapper 1 lb swordfish 4 cups water 1 tsp saffro...

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Marinated Swordfish Steaks Recipe by Western.Chefs | ifood.tv swordfish,    olive oil,    thyme,    saffron,    parsley,    ginger root,    cayenne pepper,    garlic,    salt,    honey,    white wine,    lemon juice GETTING READY   1. To prepare the marinade, in medium saucepan, combine the wine and saffron and bring to a boil over a medium flame.   2. Taking the pan off heat, add olive oil, honey, parsley, lemon j...

Swordfish with fennel-saffron compote - Feeling adventurous? Why not serve your fish with a saffron swordfish,    lemon peel,    olive oil,    pine nut,    saffron,    pepper,    parsley,    fennel seeds,    cayenne pepper,    lemon,    sultana,    onion,    garlic,    fennel,    tomato,    salt,    water Feeling adventurous? Why not serve your fish with a saffron compote. For the fish: 1) Prepare a barbecue with a high fire. Brush the fish with oil and sprinkle with the cayenne and salt to taste. La...

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