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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swordfish
 sweet onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Swordfish With Peppers And Onions Recipe | CDKitchen.com
sweet onion,    swordfish,    yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    garlic,    balsamic vinegar,    salt
The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.
For Marinade: Combine all ingredients. Plac...


picture of recipeLidia Bastianich's Pesce Spada - Sicilian-Style Swordfish Steaks Recipe
kalamata olive,    sweet onion,    swordfish,    olive oil,    thyme,    rosemary,    pepper,    parsley,    cloves,    lemon,    garlic,    salt,    bread crumbs
Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
Heat 1/2 cup olive oil and saute garlic on medium heat. Remove from the stove and add parsley, rosemary, and thyme. Mix the herbs ...


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picture of recipeSicilian Swordfish Casserole Recipe | MyRecipes
kalamata olive,    sweet onion,    cherry pepper,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    summer squash,    currant (zante),    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    flour
Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine currants and 1/3 cup wine in a gla...


picture of recipeGrilled Swordfish With Caramelized Onions (5 Ww Pts) Recipe - Food.com
butter,    teriyaki sauce,    sweet onion,    swordfish,    garlic,    maple syrup,    lemon juice
From the Weight Watchers Five Star Recipes cookbook. Quite good and very easy.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.1   Calories from Fat 73 g ...


picture of recipeBasil-Coated Grilled Sturgeon with Eggplant Recipe | MyRecipes
sturgeon,    sweet onion,    swordfish,    olive oil,    pepper,    basil,    aubergine/eggplant,    sherry vinegar,    salt
Learn how to make Basil-Coated Grilled Sturgeon with Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 2 tablespoons olive oi...


picture of recipeTropical Swordfish Burgers Recipe - Food.com
butter,    lemon pepper,    sweet onion,    swordfish,    olive oil,    pepper,    parsley,    ginger root,    coriander leaf,    chives,    mango,    garlic,    soy sauce,    salt,    lime juice
Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.9   Calories from Fat 271 g 43 %   Total Fat 30.1 g 46 %   Saturated Fat 10.7 g 53 %   Cholesterol 85.8 mg 28...


picture of recipePesce Giardino - Fish Steaks with Fresh Vegetables - Recipe #18004 - Foodgeeks
sweet onion,    swordfish,    basil,    tomato,    garden rocket,    tuna
Try this recipe for Pesce Giardino - Fish Steaks with Fresh Vegetables on Foodgeeks.com
Chop the tomatoes, onion, basil and arugula finely and mix together. Drain any liquid from the mixture. Grill th...


picture of recipeGrilled Tuna Kebabs Recipe
sturgeon,    sweet onion,    swordfish,    red bell pepper,    green bell pepper,    olive oil,    rosemary,    pepper,    lemon,    button mushroom/champignon,    onion,    garlic,    tuna,    salt
Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
Cut into bite-sized pieces:   Cut all the fish and veggies into similar-sized pieces; this help...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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