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 Big Daddy's Seafood Gumbo Recipe - Food.com
butter, tomato sauce, swordfish, sassafras, onion, celery, okra, tomato, sweet pepper, mussel, shrimp, fish, worcestershire sauce, old bay seasoning, rice, water, flour
Serving Size: 1 (468) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 234.8 Calories from Fat 82 g 35 % Total Fat 9.2 g 14 % Saturated Fat 3.9 g 19 % Cholesterol 152.4 mg 50 ...
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|  Swordfish Kabobs with Red Pepper Pesto Recipe | MyRecipes
swordfish, olive oil, oregano, basil, garlic, sweet pepper, balsamic vinegar, salt, white wine
Vary your usual grill menu by serving these seafood kabobs along with Italian Rice Salad and grilled zucchini.
Instructions Checklist Step 1 Combine wine, 2 teaspoons garlic, and oregano in a small ...
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 Swordfish.....bbq Grilled Swordfish Recipe - Food.com
swordfish, oil, parsley, jalapeno, dried ginger, pineapple, orange, onion, garlic, sweet pepper, orange juice, lemon juice, lime juice
Making fish is so easy and adding a fruit salsa makes this recipe just plain excellent! I make this on the grill most of the time but you can use the broiler or oven.
Serving Size: 1 (210) g Servings...
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|  Blackened Swordfish with Hominy Dirty Rice
butter, hominy, swordfish, chicken stock, thyme, white peppercorn, pepper, paprika, cayenne pepper, onion, garlic, celery, sweet pepper, tuna, sausage, salt, rice, vegetable fat spread
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. In a small bowl combine black pepper, paprika, salt, white pepper, cayenne pepper, thyme, and garlic. Stir in melted butter. Brush both sid...
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|  Teriyaki Swordfish Kabobs Recipe by admin | ifood.tv
swordfish, canola oil, sesame seed, dried ginger, pineapple, sweet pepper, soy sauce
Cut the swordfish into 3/4 pieces. Remove and discard the skin and bones. Place the swordfish in a large self-closing bag; set aside. In a strainer over a small bowl, drain the pineapple; set aside...
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| sword fish kabobs Recipe | SparkRecipes
red onion, swordfish, rosemary, pepper, ginger root, lemon, garlic, sweet pepper, soy sauce, orange juice
Easy prep and quick but will impress guests and family alike
Cut swordfish into approx 1" cubes Cut red onion and red pepper into chunks Put on kabobs sticks, I got 5 of each ingredient per stick...
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