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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 swordfish
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Swordfish With Rosemary Recipe - Food.com
swordfish,    olive oil,    rosemary,    spring onion,    white wine vinegar
A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friend...


picture of recipeRoasted Swordfish and Potatoes with Caper Mayonnaise - Fish Recipes - Italian Recipes
swordfish,    olive oil,    rosemary,    pepper,    parsley,    caper,    potato,    garlic,    white wine vinegar,    salt,    mayonnaise
Ready-made mayonnaise is a bit sweet but tastes fine when balanced by acidic ingredients such as the vinegar and capers here. It’s good with both the fish and potatoes.
Heat the oven to 400 F. I...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGrilled Swordfish with Charred Leeks Recipe | Bon Appetit
swordfish,    olive oil,    pepper,    dill,    orange,    olive,    leek,    white wine vinegar,    salt
Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. The charred leeks that go with it are smoky on the outside and sweet and juicy inside.
Step 1   Prepare a grill ...


picture of recipeGrilled Swordfish With Nectarine-Onion Salsa Recipe - Food.com
red onion,    swordfish,    olive oil,    pepper,    mint,    jalapeno,    nectarine,    mustard,    white wine vinegar,    salt
This is a recipe I haven't tried yet, but it sounds very good, so it's on my to do list!!
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   Calo...

recipes with the same ingredients...
Grilled Swordfish with Nectarine-Onion Salsa Recipe | Martha Stewart


picture of recipeLori's Capitol Seafood Recipe - Food.com
butter,    egg yolks,    cornichon,    swordfish,    olive oil,    tarragon,    pepper,    parsley,    watercress,    chives,    cayenne pepper,    caper,    basil,    shallot,    garlic,    shrimp,    salmon,    anchovy,    eggs,    white wine vinegar,    salt
These have Montpelier butter, which I've tweaked a bit, so they should be named after my state's capitol... Gave them 5 stars!
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeSwordfish Skewers Recipe
butter,    swordfish,    green pepper,    oil,    pepper,    cayenne pepper,    basil,    lemon,    mushrooms,    onion,    garlic,    tomato,    white wine vinegar,    soy sauce,    salt
SWORDFISH SKEWERS
Prepare marinade by combining all ingredients in a large bowl.   Add swordfish cubes and marinate 3 hours then remove from marinade when ready and pat dry. To grill thread skewers equ...


picture of recipeGrilled Swordfish with Chopped Greek Salad Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    swordfish,    olive oil,    pepper,    mint,    tomato,    cucumber,    white wine vinegar,    salt,    honey,    white wine,    lemon juice
Fresh tomatoes, onions, and feta add a zesty Mediterranean touch to this simple recipe for Grilled Swordfish with Chopped Greek Salad.
Instructions Checklist   Step 1   Whisk together wine and 2 tablesp...


picture of recipeSwordfish Baked In Foil Recipe by American.Gourmet | ifood.tv
swordfish,    green pepper,    olive oil,    oil,    pepper,    parsley,    dill seed,    bay leaf,    mushrooms,    onion,    tomato,    white wine vinegar,    salt,    lemon juice
1. Preheat oven to hot (425 F.).   2. Mix the mushrooms, onion, green pepper, lemon juice, oil, salt, pepper and dill.   3. Line a baking pan with aluminum foil, spread half the seasoning mixture over t...





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