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Brandy Crusta | Martha Stewart orange curacao, angostura bitters, cognac, lemon juice This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio. Instructions Checklist Step 1 Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice a...
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| Brandy Crusta Recipe - Chris Hannah | Food & Wine lemon peel, lemon, sugar, orange curacao, angostura bitters, maraschino liqueur, cognac, lemon juice, ice The Brandy Crusta was invented by Joseph Santini in New Orleans around 1850. One of the drink's distinguishing characteristics is its long lemon-peel garnish. Instructions Checklist Step 1 Moist...
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The Classic (The Webtender) orange curacao, maraschino liqueur, cognac, lemon juice Shake with ice. Strain in a cooled cocktail glass. Decorate with a maraschino cherry on a stick. Drink Information: Category: Cocktail Alcohol: Alcoholic Serve in: Cocktail glass Rating: 1.0 - 1 ...
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| Parisian Pousse Cafe Drink Recipe - Cocktail orange curacao, green chartreuse, kirsch, cognac This great Parisian Pousse Cafe recipe is made with Orange Curacao, Kirsch, Cognac, Green Chartreuse ... Layer in order in a pousse cafe glass. Advertisement Advertisement Contact us 329 Nottingh...
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| Enchantress Recipe port, orange curacao, grand marnier, cognac, lemon juice As described by drink historian David Wondrich, the Enchantress debuted in American Barkeeper in 1867, and its cognac-meets-port construction demonstrates the 19th century taste for robustly flavored ...
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| Santinas Pousse Cafe Drink Recipe - Cocktail orange curacao, maraschino liqueur, cognac This great Santinas Pousse Cafe recipe is made with Maraschino Liqueur, Orange Curacao, Cognac ... Layer in order in a pousse cafe glass. Advertisement Advertisement Contact us 329 Nottingham Dri...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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