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Spicy Stuffed Szechuan Eggplant Recipe | CDKitchen.com pork loin, chili flavored oil, pork stock, fermented bean paste, chicken stock, sesame seed oil, oil, szechuan pepper, ginger root, spring onion, garlic, aubergine/eggplant, soy sauce, salt, rice vinegar, sugar A recipe for Spicy Stuffed Szechuan Eggplant made with Szechuan peppercorns, soy sauce, sugar, sesame oil, hot chili oil, salt, vegetable oil Peel the eggplant and slice it crosswise into 1/2-inch thi...
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| Eggplant and red bean mapo tofu - Recipes - delicious.com.au rice wine, black beans, chili paste, cornstarch, sunflower oil, szechuan pepper, ginger root, coriander leaf, azuki bean, spring onion, garlic, aubergine/eggplant, vinegar, soft tofu, rice Mapo tofu is one of the best things to do with tofu ever. Here is a vegetarian version packed full of flavour. 1. Strain the adzuki beans and place in a saucepan with 1.5L (6 cups) cold water over hi...
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Szechuan Eggplants Recipe - Food.com sweet bean paste, chili flavored oil, dry sherry, cornstarch, sesame seed oil, peanut oil, yarrow, szechuan pepper, ginger root, spring onion, garlic, aubergine/eggplant, apple cider vinegar, soy sauce, sugar, water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 264.2 Calories from Fat 180 g 68 % Total Fat 20.1 g 30 % Satu...
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