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 Szechuan Dan Dan Noodles
ground pork, snap/snow peas, black beans, chicken stock, canola oil, peanut, five-spice powder, szechuan pepper, chili pepper, carrot, shallot, garlic, kai-lan, vinegar, noodles
Skip the carryout menu. Our take on this popular Chinese Sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork.
In a 5- to 6-qt. Dutch oven heat oil and peppercorns over...
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|  Eggplant and red bean mapo tofu - Recipes - delicious.com.au
rice wine, black beans, chili paste, cornstarch, sunflower oil, szechuan pepper, ginger root, coriander leaf, azuki bean, spring onion, garlic, aubergine/eggplant, vinegar, soft tofu, rice
Mapo tofu is one of the best things to do with tofu ever. Here is a vegetarian version packed full of flavour.
1. Strain the adzuki beans and place in a saucepan with 1.5L (6 cups) cold water over hi...
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 Goat Cheese With Pacific Flavour Rub Recipe - Food.com
hot sauce, black beans, lime peel, goat's cheese, orange peel, oil, szechuan pepper, pepper, mint, ginger root, coriander leaf, garlic, sugar
An adaption from a recipe by Hugh Carpenter. It is great for entertaining as it can be made in the morning or up to 2 days in advance.
Serving Size: 1 (517) g Servings Per Recipe: 1 AMT. PER SERVING...
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|  Hot Szechuan Chili Sauce Recipe by admin | ifood.tv
chili dried/powder, black beans, sesame seed oil, oil, sesame seed, szechuan pepper, ginger root, spring onion, garlic
The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms...
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| Mai Po tofu Recipe | SparkRecipes
dried shiitake, pink bean, black beans, szechuan pepper, white peppercorn, ginger root, chili pepper, spring onion, onion, garlic, soy sauce, tofu, rice
Mai Po tofu is a classic spicy tofu dish from Szechuan province in China. It is a very flavorful, easy to prepare, and spicy dish.
1. If adding dried mushrooms, soak these in hot water for 10 minutes ...
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