Szechuan Dan Dan Noodles ground pork,    snap/snow peas,    black beans,    chicken stock,    canola oil,    peanut,    five-spice powder,    szechuan pepper,    chili pepper,    carrot,    shallot,    garlic,    kai-lan,    vinegar,    noodles Skip the carryout menu. Our take on this popular Chinese Sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork. In a 5- to 6-qt. Dutch oven heat oil and peppercorns over...

Spicy Szechuan Beef Ramen Recipe Video by RebeccaBrandRecipes | ifood.tv cooking wine,    chili paste,    oil,    sesame seed,    szechuan pepper,    coriander,    chili pepper,    onion,    garlic,    eggs,    beef,    soy sauce,    noodles,    water No Packet needed, Recipe is for authentic Chinese flavors in this Ramen dish. Beef Ramen, with no seasoning packet is easy to make with ingredients that are authentic, and now easy to get with Soeos. ...

Chongqing Numbing and Spicy Fish Recipe - Food.com oil,    szechuan pepper,    ginger root,    coriander leaf,    chili pepper,    mung bean,    garlic,    fish,    salt,    water Hurts so good! Ooh baby, it hurts so good! Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 159 g 68 %   Total Fat 17.8 g 27 %   Satura...

Pickled Red Onions : Recipe - GourmetSleuth red onion,    star anise,    szechuan pepper,    pepper,    chili pepper,    bay leaf,    rice vinegar,    sugar Onions pickled with chiles, star anise, Szechuan and black peppercorns. Peel onions and slice about 1/8" thick on a slicer across the grain. Combine all other ingredients and bring to a boil. Rem...

Szechuan Pickled Vegetables | Recipes Wiki | Fandom napa cabbage,    szechuan pepper,    ginger root,    chili pepper,    cinnamon,    turnip,    carrot,    salt,    wine,    water 1 turnip 2 medium carrots 1 pound napa cabbage 4 dried chili peppers 2 teaspoons whole szechuan peppercorn 3 tablespoons salt 21 cups boiling water 2 tablespoons wine 1 x 2-inch cinnamon stick 3 slice...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

Eggy Cod | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    snap/snow peas,    sesame seed oil,    oil,    szechuan pepper,    pepper,    chili pepper,    spring onion,    onion,    haddock,    cod,    eggs,    bacon,    soy sauce,    chips,    rice To turn the most English food (fish and chips) to two very Japanese dishes. Eggy Cod is a community recipe submitted by Hiro and has not been tested by Nigella.com so we are not able to answer questio...

Mai Po tofu Recipe | SparkRecipes dried shiitake,    pink bean,    black beans,    szechuan pepper,    white peppercorn,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    soy sauce,    tofu,    rice Mai Po tofu is a classic spicy tofu dish from Szechuan province in China. It is a very flavorful, easy to prepare, and spicy dish. 1. If adding dried mushrooms, soak these in hot water for 10 minutes ...

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