Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak,    sweet chili sauce,    dark soy sauce,    peanut oil,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    butternut squash,    garlic,    fat,    water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...

Tom Kerridge's crispy duck salad recipe - BBC Food duck leg,    dark soy sauce,    szechuan pepper,    mint,    coriander,    red chili,    lime,    pomegranate,    watermelon,    fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4.   Place a wire rack on ...

Chicken With Sesame Seeds Recipe - Food.com chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Bak Kut Teh (Chinese Soup) Recipe | CDKitchen.com pork belly,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    star anise,    szechuan pepper,    pepper,    cinnamon,    soybean,    garlic,    pork ribs,    salt,    fat,    sugar,    water A recipe for Bak Kut Teh (Chinese Soup) made with pork spare rib or belly pork, black pepper, salt, lard, sugar, garlic, preserved brown Marinate meat in pepper and salt for half an hour. Heat pan unt...

Chinese spiced beef pie recipe | delicious. magazine butter,    beef stewing meat,    beef chuck steak,    dark soy sauce,    light soy sauce,    oil,    star anise,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cinnamon,    potato,    onion,    garlic,    eggs,    muscovado,    icing,    flour Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is just the thing for a hearty weekend lunch. Heat 1 tbsp of the oil in a large flameproof casserole, then cook the onion and g...

Szechuan Sesame Chicken Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    rice wine,    hot sauce,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    sugar Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already don...

Asian Glazed Chicken Recipe - Food.com chicken leg,    dark soy sauce,    light soy sauce,    cornstarch,    canola oil,    star anise,    szechuan pepper,    fennel seeds,    cloves,    cinnamon,    vinegar,    rice,    honey,    sugar,    water WOW! This seems really authentic... Serving Size: 1 (765) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1169   Calories from Fat 209 g 18 %   Total Fat 23.3 g 35 %   Saturated Fat ...

Velvet Chicken Recipe - Food.com dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...

Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    peanut oil,    star anise,    szechuan pepper,    ginger root,    coriander leaf,    cinnamon,    garlic,    beef,    soy sauce,    sugar,    water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SE...

Steamed Spareribs With Spicy Rice Powder Recipe by admin | ifood.tv dark soy sauce,    ribs,    rice wine,    chili dried/powder,    szechuan pepper,    spring onion,    bok choy,    salt,    rice,    sugar Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl.   Stir well to dissolve the salt and sugar.   Set aside.   Cut the spareribs between each rib.   Wash and...

Orange Tangerine Beef - Recipe #7601 - Foodgeeks beef flank steak,    dark soy sauce,    rice wine,    chili dried/powder,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    salt,    sugar Try this recipe for Orange Tangerine Beef on Foodgeeks.com Combine beef with marinade; let stand 20 minutes. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil...

Asian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv beef-london broil,    hot bean sauce,    dark soy sauce,    rice wine,    beef steak,    sesame seed oil,    star anise,    szechuan pepper,    ginger root,    spring onion,    bok choy,    salt,    rice,    sugar Cut the beef into thin, 1 1/2 inch square (4 cm) slices.   Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.   Stir the Sze...

Deep-Fried Spare Ribs with Spicy Salt and Pepper recipe | Australia's Best Recipes dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    sesame seed oil,    oil,    five-spice powder,    szechuan pepper,    garlic,    pork ribs,    salt,    rice,    brown sugar,    flour This is a favourite dish of my family when we eat at our favourite Asian restaurant and it's quite easy to make at home too! A great dinner party dish everyone will be talking about! Combine the m...

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