Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Grilled Lamb Skewers with Spiced Mint Marinade Recipe | Bon Appetit lamb leg,    dry sherry,    orange peel,    sesame seed oil,    szechuan pepper,    peppercorn,    mint,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    brown sugar,    orange juice Grilled Lamb Skewers with Spiced Mint Marinade Recipe Step 1   Combine all ingredients except lamb in medium bowl for marinade. Thread lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Salty Eggs Recipe by admin | ifood.tv rice wine,    dry sherry,    szechuan pepper,    eggs,    salt,    water Salty Eggs! If you want a egg dish that is unique to serve for your grand brunch at home then Salty Eggs is the dish for you! Try making this Salty Eggs for yourself and you will understand why I have...

Szechuan Pepper Lamb Recipe - Cookitsimply.com lamb leg,    red pepper,    chili dried/powder,    dry sherry,    cornstarch,    peanut oil,    szechuan pepper,    pepper,    spring onion,    soy sauce,    salt,    brown sugar In this dish, Szechuan pepper adds a sharp, tangy flavor to the lamb, while the dried red chilies make it quite hot and spicy. The lamb is first chilled in a freezer, making it easier to slice. Wrap t...

Orange Peel Chicken Recipe - Food.com chicken breast,    rice wine,    chili dried/powder,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    soy sauce,    salt,    sugar I've posted this recipe as I originally found it, although I tend to brown the chicken under the grill in the oven after it's marinated, in order to avoid using so much oil. The disadvantage t...

Velvet Chicken Recipe - Food.com dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...

Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    peanut oil,    star anise,    szechuan pepper,    ginger root,    coriander leaf,    cinnamon,    garlic,    beef,    soy sauce,    sugar,    water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SE...

Szechuan Eggplants Recipe - Food.com sweet bean paste,    chili flavored oil,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    yarrow,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    sugar,    water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from Fat 180 g 68 %   Total Fat 20.1 g 30 %   Satu...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

Teriyaki Salmon from 1001Recipes2Send.com Recipes Database green bell pepper,    dry sherry,    oil,    szechuan pepper,    ginger root,    lemon,    soy sauce,    mirin,    sugar,    sake 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Teriyaki Salmon from 1001Recipes2Send.com Recipes Database green bell pepper,    beef steak,    dry sherry,    oil,    szechuan pepper,    ginger root,    lemon,    salmon,    soy sauce,    mirin,    sugar,    sake 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Hoisin Barbecue Sauce Recipe hoisin sauce,    dry sherry,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    honey Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base. Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook u...

Princess Shrimp Recipe by admin | ifood.tv rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    water chestnut,    bamboo shoots,    garlic,    shrimp,    soy sauce,    salt,    sugar,    water Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with ...

Cold Meat Platter Recipe by admin | ifood.tv beef tenderloin,    pork loin,    rice wine,    dry sherry,    oil,    star anise,    szechuan pepper,    ginger root,    turnip,    carrot,    spring onion,    soy sauce,    fat,    sugar,    water Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and mor...

Spicy Szechuan Stir-Fry – Recipes Network chicken,    yellow/orange pepper,    green pepper,    red pepper,    shiitake mushroom,    dry sherry,    chili paste,    canola oil,    szechuan pepper,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce,    salt Step 1   Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the pe...

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