Szechuan Stir-Fried String Beans Recipe - Rachel Soszynski | Food & Wine ground pork,    chicken stock,    canola oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    green beans,    soy sauce,    fish sauce,    sugar,    sake Tips from the F&W Test Kitchen More Chinese Recipes... Instructions Checklist   Step 1   In a small nonstick skillet, toast the Szechuan peppercorns over moderately high heat until just fragrant and...

Beef with Lemon Grass and Sichuan Pepper beef sirloin steak,    oil,    szechuan pepper,    mint,    lemongrass,    ginger root,    coriander,    red chili,    basil,    lime,    spring onion,    garlic,    fish sauce,    noodles,    fat Beef with Lemon Grass and Sichuan Pepper from Shelina Permalloo's The Sunshine Diet cookbook. A quick, easy and healthy dinner recipe. Place the noodles in a heatproof bowl, cover with boiling wat...

Thai-Inspired Fried Chicken & Sweet Chilli Sauce Recipe chicken,    oil,    star anise,    szechuan pepper,    pepper,    fennel seeds,    cloves,    green chili,    cinnamon,    anise,    garlic,    eggs,    salt,    rice vinegar,    fish sauce,    sugar,    flour Blending together Szechuan peppercorns, star anise, cloves, fennel seeds and cinnamon, this Thai-inspired fried chicken recipe is delicious alongside sweet chilli sauce. Make the chilli sauce first. P...

Salt and Pepper Squid sweet chili sauce,    cornstarch,    oil,    five-spice powder,    szechuan pepper,    pepper,    coriander leaf,    red chili,    lime,    garlic,    squid,    soy sauce,    salt,    fish sauce,    flour 1. Heat a wok or deep fat fryer to about 160 C.   2. While the oil is heating up crush the garlic in a pestle and mortar, don’t over pound it as you want to keep it in good bits and not pureed. O...

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