Five-Spice Quail Recipe | CDKitchen.com oyster sauce,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    lime,    shallot,    garlic,    quail,    salt,    fish sauce Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping. Place the shallots and garlic in a mortar and pound int...

Duck with Papaya and Green Beans Recipe by Andrian | ifood.tv duck breast,    red onion,    olive oil,    five-spice powder,    szechuan pepper,    basil,    papaya,    lemon,    green beans This duck with papaya and green beans recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. ...

Clementine & Five-Spice Chicken Recipe | EatingWell chicken thigh,    sesame seed oil,    canola oil,    five-spice powder,    szechuan pepper,    coriander leaf,    clementine,    spring onion,    salt This chicken recipe gets intense, complex flavor from tangy clementines, five-spice powder and pungent Sichuan peppercorns. This dish is a marvel for entertaining: it takes just 35 minutes of prep and...

Szechuan pork recipe | delicious. magazine ground pork,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    spring onion,    soy sauce,    rice,    honey You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice. Heat the groundnut oil in a pan or wok and fry the shall...

Szechuan Dan Dan Noodles ground pork,    snap/snow peas,    black beans,    chicken stock,    canola oil,    peanut,    five-spice powder,    szechuan pepper,    chili pepper,    carrot,    shallot,    garlic,    kai-lan,    vinegar,    noodles Skip the carryout menu. Our take on this popular Chinese Sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork. In a 5- to 6-qt. Dutch oven heat oil and peppercorns over...

Crispy Chinese duck with peaches recipe | BBC Good Food hoisin sauce,    sesame seed oil,    five-spice powder,    sesame seed,    szechuan pepper,    ginger root,    peach,    spring onion,    duck,    salt,    rice vinegar,    rice,    honey If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches, from BBC Good Food. STEP 1   Heat oven to 140C/120C fan/gas 1. Prick the duck skin all over ...

Chinese Pork Belly Ribs Recipe | Australia's Best Recipes oyster sauce,    light soy sauce,    hoisin sauce,    gravy,    five-spice powder,    star anise,    szechuan pepper,    dried ginger,    garlic,    pork ribs,    honey,    sugar,    sherry,    black tea This is a very tasty way to have pork belly ribs or strips, so good that Chinese people ask me for this recipe. Pork belly ribs: Fill a saucepan 3⁄4 full with water. Add tea bags or Chinese tea,...

Szechuan or Sichuan Roasted Chicken - Rasa Malaysia olive oil,    oil,    cashew,    five-spice powder,    vanilla powder,    szechuan pepper,    pepper,    apple,    garlic,    fennel,    whole chicken,    white vinegar,    soy sauce,    salt,    honey,    sugar,    orange juice Szechuan or Sichuan Roasted Chicken - Chicken is one of those food that is a must during our reunion dinner because it symbolizes prosperity and wholeness. Clean chicken under cold running water and p...

Ginger-Honey Hot Wings Recipe - Food.com butter,    chicken wing,    frankfurter,    hot sauce,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    soy sauce,    salt,    honey,    flour Not really hot wings, but still tasty. From Food & Wine. Serving Size: 1 (266) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1212.2   Calories from Fat 757 g 63 %   Total Fat ...

Yang Chow Fried Rice Recipe - Food.com red onion,    red bell pepper,    chili dried/powder,    sesame seed oil,    five-spice powder,    szechuan pepper,    pepper,    ginger root,    peas,    spring onion,    garlic,    shrimp,    eggs,    ham,    salt,    rice This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled. Serving Size: 1 (261) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Sichuan Style Salt Baked Chicken Recipe - Food.com shaoxing wine,    hot sauce,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    garlic,    whole chicken,    salt,    rice vinegar,    sugar,    water This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...

Spicy Rice Powder Recipe by admin | ifood.tv five-spice powder,    star anise,    szechuan pepper,    rice This is a wonderful recipe for excellent Spicy Rice Powder that you can use in Szechwan Chinese dishes. Grab this perfected Spicy Rice Powder recipe! Heat a medium skillet 30 seconds to 1 minute over ...

Hoisin Barbecue Sauce Recipe hoisin sauce,    dry sherry,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    honey Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base. Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook u...

Crispy Salt-and-Pepper Air Fryer Tofu with Asparagus | Food & Wine cornstarch,    sesame seed oil,    five-spice powder,    sesame seed,    szechuan pepper,    coriander leaf,    garlic,    asparagus,    soy sauce,    salt,    firm tofu,    brown sugar This quick air fryer tofu recipe is ready in under an hour, and features crispy tofu coated in a mixture of soy sauce, light brown sugar, and ground Szechuan peppercorns. The tofu is served with garli...

Salt and Pepper Squid sweet chili sauce,    cornstarch,    oil,    five-spice powder,    szechuan pepper,    pepper,    coriander leaf,    red chili,    lime,    garlic,    squid,    soy sauce,    salt,    fish sauce,    flour 1. Heat a wok or deep fat fryer to about 160 C.   2. While the oil is heating up crush the garlic in a pestle and mortar, don’t over pound it as you want to keep it in good bits and not pureed. O...

Deep-Fried Spare Ribs with Spicy Salt and Pepper recipe | Australia's Best Recipes dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    sesame seed oil,    oil,    five-spice powder,    szechuan pepper,    garlic,    pork ribs,    salt,    rice,    brown sugar,    flour This is a favourite dish of my family when we eat at our favourite Asian restaurant and it's quite easy to make at home too! A great dinner party dish everyone will be talking about! Combine the m...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01