Spicy Szechuan Beef Recipe dark soy sauce,    rice wine,    sesame seed oil,    corn oil,    szechuan pepper,    ginger root,    green chili,    red chili,    carrot,    celery,    sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...

Roast Chicken-Chinese Spiced Recipe - Food.com light soy sauce,    sesame seed oil,    five-spice powder,    szechuan pepper,    pepper,    ginger root,    spring onion,    whole chicken,    salt,    sugar A recipe from David Herbert's Perfect series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating. Serving Size:...

Crispy Duck and Avocado Pancakes pancake,    sweet and sour sauce,    hoisin sauce,    five-spice powder,    szechuan pepper,    ginger root,    avocado,    spring onion,    cucumber,    duck,    salt These Crispy Duck and Avocado Pancakes from The Avocado Cookbook make for a great weekend treat. This version builds on the Chinese favourite by adding cool, mashed avocado. 1 Preheat the oven to 170 ...

Hot and Sour Chinese Cabbage Recipe - Food.com napa cabbage,    chili dried/powder,    sweetener,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    red wine vinegar,    salt,    rice vinegar,    sugar Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11...

Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak,    sweet chili sauce,    dark soy sauce,    peanut oil,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    butternut squash,    garlic,    fat,    water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...

Pf Chang's Spicy Green Beans Recipe - Food.com oil,    szechuan pepper,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar,    water Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down. Serving S...

Szechuan Stir-Fried String Beans Recipe - Rachel Soszynski | Food & Wine ground pork,    chicken stock,    canola oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    green beans,    soy sauce,    fish sauce,    sugar,    sake Tips from the F&W Test Kitchen More Chinese Recipes... Instructions Checklist   Step 1   In a small nonstick skillet, toast the Szechuan peppercorns over moderately high heat until just fragrant and...

Stir Fry Recipe With Pork And Spicy Black Bean Sauce | olivemagazine pork loin,    black bean sauce,    green pepper,    chili dried/powder,    cornstarch,    oil,    szechuan pepper,    ginger root,    onion,    noodles Stir fry recipe with pork tenderloin in spicy black bean sauce. Our easy pork stir fry is low calorie and ready in 20 minutes with Chinese black bean sauce STEP 1   Toss the pork with the cornflour and...

Kung Pao Shrimp Recipe - Food.com chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar Now there's no reason to buy take out. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Szechuan pork recipe | delicious. magazine ground pork,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    spring onion,    soy sauce,    rice,    honey You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice. Heat the groundnut oil in a pan or wok and fry the shall...

Bon Bon Chicken - Szechuan Recipe | CDKitchen.com butter,    chicken,    chili flavored oil,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cayenne pepper,    garlic,    bean,    cucumber,    worcestershire sauce,    soy sauce,    salt,    sugar,    water A recipe for Bon Bon Chicken - Szechuan made with water, chicken, cucumber, salt, bean sheets, peppersalt, garlic, fresh ginger root Bring 4 cups water to a boil in a large saucepan. Reduce heat to me...

Princess Chicken (or Princess Tofu) Recipe | CDKitchen.com chicken,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    red chili,    soy sauce,    salt,    firm tofu,    rice,    sugar,    sake A recipe for Princess Chicken (or Princess Tofu) made with boneless chicken or firm tofu, cornstarch, soy sauce, dried hot red peppers, sake Skin the chicken if necessary and chop chicken or tofu into...

Beef with Lemon Grass and Sichuan Pepper beef sirloin steak,    oil,    szechuan pepper,    mint,    lemongrass,    ginger root,    coriander,    red chili,    basil,    lime,    spring onion,    garlic,    fish sauce,    noodles,    fat Beef with Lemon Grass and Sichuan Pepper from Shelina Permalloo's The Sunshine Diet cookbook. A quick, easy and healthy dinner recipe. Place the noodles in a heatproof bowl, cover with boiling wat...

Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Chia pizza with Sichuan pineapple and tomato | Yeast-free recipes | SBS Food chia seed,    vegemite,    semolina,    bicarbonate of soda,    olive oil,    szechuan pepper,    pepper,    lemongrass,    ginger root,    pineapple,    lime,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    sugar,    water,    flour Preheat oven to 200 C.   For the base, combine flour, chia, bicarbonate of soda and salt in a bowl. Pour in the oil and warm water and mix together. Turn out the mixture onto a clean, floured surface a...

Grilled Lamb Skewers with Spiced Mint Marinade Recipe | Bon Appetit lamb leg,    dry sherry,    orange peel,    sesame seed oil,    szechuan pepper,    peppercorn,    mint,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    brown sugar,    orange juice Grilled Lamb Skewers with Spiced Mint Marinade Recipe Step 1   Combine all ingredients except lamb in medium bowl for marinade. Thread lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking...

Spicy Stuffed Szechuan Eggplant Recipe | CDKitchen.com pork loin,    chili flavored oil,    pork stock,    fermented bean paste,    chicken stock,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    sugar A recipe for Spicy Stuffed Szechuan Eggplant made with Szechuan peppercorns, soy sauce, sugar, sesame oil, hot chili oil, salt, vegetable oil Peel the eggplant and slice it crosswise into 1/2-inch thi...

Crispy Chinese duck with peaches recipe | BBC Good Food hoisin sauce,    sesame seed oil,    five-spice powder,    sesame seed,    szechuan pepper,    ginger root,    peach,    spring onion,    duck,    salt,    rice vinegar,    rice,    honey If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches, from BBC Good Food. STEP 1   Heat oven to 140C/120C fan/gas 1. Prick the duck skin all over ...

Sichuan Pepper Chicken Recipe - Food.com chicken,    chili dried/powder,    cornstarch,    olive oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    sugar,    brandy Spicy chicken with Sichuan pepper. Serving Size: 1 (650) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 900.5   Calories from Fat 482 g 54 %   Total Fat 53.7 g 82 %   Saturated Fat ...

McDonald's Szechuan Sauce copycat recipe | The Food Hacker cornstarch,    sesame seed oil,    szechuan pepper,    pepper,    ginger root,    coriander,    garlic,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    lime juice,    water Make a home version of the sauce that caused riots, with this hack of McDonald's Szechuan Sauce from Todd Wilbur's Food Hacker blog. Before starting the sauce prepare the Szechuan peppercorns ...

Kolhapuri spit chicken (kala masala roast chicken) recipe | BBC Good Food chili dried/powder,    rapeseed oil,    oil,    turmeric,    star anise,    szechuan pepper,    pepper,    nutmeg,    mace,    ginger root,    coriander seed,    cloves,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    garlic,    whole chicken,    yogurt (plain) This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges STEP 1   Mix all the marinade ingredients with 1 tsp salt,...

Chinese Spare Ribs oil,    star anise,    szechuan pepper,    pepper,    ginger root,    red chili,    cinnamon,    spring onion,    garlic,    pork ribs,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    brown sugar,    apple juice Amazingly tender Chinese ribs cooked in a pressure cooker. The pork ribs recipe is flavoured with the likes of star anise, Szechuan pepper and rich soy sauce. Heat the oil in the pressure cooker. Add ...

Eggplant and red bean mapo tofu - Recipes - delicious.com.au rice wine,    black beans,    chili paste,    cornstarch,    sunflower oil,    szechuan pepper,    ginger root,    coriander leaf,    azuki bean,    spring onion,    garlic,    aubergine/eggplant,    vinegar,    soft tofu,    rice Mapo tofu is one of the best things to do with tofu ever. Here is a vegetarian version packed full of flavour. 1.   Strain the adzuki beans and place in a saucepan with 1.5L (6 cups) cold water over hi...

Chinese spiced beef pie recipe | delicious. magazine butter,    beef stewing meat,    beef chuck steak,    dark soy sauce,    light soy sauce,    oil,    star anise,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cinnamon,    potato,    onion,    garlic,    eggs,    muscovado,    icing,    flour Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is just the thing for a hearty weekend lunch. Heat 1 tbsp of the oil in a large flameproof casserole, then cook the onion and g...

Hunan Chicken Recipe - Food.com chicken,    chili flavored oil,    chili dried/powder,    sesame seed oil,    sesame seed,    szechuan pepper,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    rice vinegar,    water From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice. Serving ...

Marinated Flank Steak with Horseradish Raita Recipe | MyRecipes beef flank steak,    beef steak,    cooking spray,    szechuan pepper,    parsley,    mustard seed,    horseradish,    ginger root,    coriander seed,    cumin,    allspice,    salt,    sugar,    yogurt (plain) This tender, marinated beef is crusted with a dry spice rub and served with spicy-sweet yogurt sauce. The cooling raita also has a little bite of its own. Instructions Checklist   Step 1   To prepare ra...

Tibetan Cheese Soup (Churu) Vegetarian Recipe - Food.com blue cheese,    cornstarch,    oil,    szechuan pepper,    paprika,    ginger root,    jalapeno,    onion,    garlic,    tomato,    water This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue...

Hui Style Vegetable Soup Recipe - Food.com napa cabbage,    red potato,    hot sauce,    oil,    szechuan pepper,    ginger root,    cumin,    potato,    spinach,    salt,    dried tofu,    water This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry. Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

chinese duck with pancakes Recipe - Food.com pancake,    rice wine,    sweet and sour sauce,    hoisin sauce,    chicken stock,    oil,    star anise,    szechuan pepper,    ginger root,    cloves,    cinnamon,    spring onion,    cucumber,    duck,    soy sauce,    salt,    brown sugar a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice. Serving Size: 1 (1843) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5370   Calories f...

Dry-fried beef Recipe - Food.com beef flank steak,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    carrot,    spring onion,    celery,    soy sauce,    salt,    palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g   ...

Cashew Chicken with Hot Oil Sauce Recipe - Food.com chicken breast,    oil,    cashew,    sesame seed,    szechuan pepper,    ginger root,    spring onion,    soy sauce,    sugar I love this recipe with stir fried veggies and rice. Hope you like spicy food! It serves 4-6 depending on how many sides your offering. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Chongqing Numbing and Spicy Fish Recipe - Food.com oil,    szechuan pepper,    ginger root,    coriander leaf,    chili pepper,    mung bean,    garlic,    fish,    salt,    water Hurts so good! Ooh baby, it hurts so good! Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 159 g 68 %   Total Fat 17.8 g 27 %   Satura...

Chinese Crispy Fried Chicken Recipe - Food.com shaoxing wine,    oil,    szechuan pepper,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    whole chicken,    salt,    water Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the ...

Vegetable Momo Filling, (Tse Momo) Recipe - Food.com oil,    szechuan pepper,    paprika,    mint,    ginger root,    spring onion,    onion,    celery,    spinach,    cabbage,    soy sauce,    salt Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan...

Gan Bian Si Ji Dou (Fried Sichuan Green Beans) Recipe - Food.com ground pork,    light soy sauce,    chili dried/powder,    chicken stock,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    green beans,    salt This recipe is from Songpan, Sichuan Province, China. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.9   Calories from Fat 60 g 40 %   Total Fat 6.7 g 10 ...

Suan La Bai Cai (Hot and Sour Cabbage) Recipe - Food.com napa cabbage,    light soy sauce,    red bell pepper,    chili dried/powder,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    vinegar,    salt,    sugar This recipe is from a handout at a local Asian market. Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.4   Calories from Fat 53 g 52 %   Total Fat 6 g 9 %   ...

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