Chinese Pork Belly Ribs Recipe | Australia's Best Recipes oyster sauce,    light soy sauce,    hoisin sauce,    gravy,    five-spice powder,    star anise,    szechuan pepper,    dried ginger,    garlic,    pork ribs,    honey,    sugar,    sherry,    black tea This is a very tasty way to have pork belly ribs or strips, so good that Chinese people ask me for this recipe. Pork belly ribs: Fill a saucepan 3⁄4 full with water. Add tea bags or Chinese tea,...

Chinese spiced beef pie recipe | delicious. magazine butter,    beef stewing meat,    beef chuck steak,    dark soy sauce,    light soy sauce,    oil,    star anise,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cinnamon,    potato,    onion,    garlic,    eggs,    muscovado,    icing,    flour Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is just the thing for a hearty weekend lunch. Heat 1 tbsp of the oil in a large flameproof casserole, then cook the onion and g...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Bar-B-Q Japanese Steak Recipe - Food.com beef sirloin steak,    light soy sauce,    chili dried/powder,    szechuan pepper,    irish whisky Try Bar-B-Q Japanese Steak from Food.com. - 60908 Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 830.5   Calories from Fat 466 g 56 %   Total Fat 51.8 g 79 % ...

Chinese-Style Salad Recipe - Food.com light soy sauce,    olive oil,    szechuan pepper,    mint,    spring onion,    garlic,    spinach,    lettuce,    malt vinegar,    salt,    sugar Combine iceberg lettuce, mint and spinach, with a zingy soy and malt vinegar dressing. Serving Size: 1 (73) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154   Calories from Fat ...

Gan Bian Si Ji Dou (Fried Sichuan Green Beans) Recipe - Food.com ground pork,    light soy sauce,    chili dried/powder,    chicken stock,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    green beans,    salt This recipe is from Songpan, Sichuan Province, China. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.9   Calories from Fat 60 g 40 %   Total Fat 6.7 g 10 ...

Suan La Bai Cai (Hot and Sour Cabbage) Recipe - Food.com napa cabbage,    light soy sauce,    red bell pepper,    chili dried/powder,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    vinegar,    salt,    sugar This recipe is from a handout at a local Asian market. Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.4   Calories from Fat 53 g 52 %   Total Fat 6 g 9 %   ...

Asian Glazed Chicken Recipe - Food.com chicken leg,    dark soy sauce,    light soy sauce,    cornstarch,    canola oil,    star anise,    szechuan pepper,    fennel seeds,    cloves,    cinnamon,    vinegar,    rice,    honey,    sugar,    water WOW! This seems really authentic... Serving Size: 1 (765) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1169   Calories from Fat 209 g 18 %   Total Fat 23.3 g 35 %   Saturated Fat ...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

Deep-Fried Spare Ribs with Spicy Salt and Pepper recipe | Australia's Best Recipes dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    sesame seed oil,    oil,    five-spice powder,    szechuan pepper,    garlic,    pork ribs,    salt,    rice,    brown sugar,    flour This is a favourite dish of my family when we eat at our favourite Asian restaurant and it's quite easy to make at home too! A great dinner party dish everyone will be talking about! Combine the m...

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