|
|
|
 Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food
butter, ribs, porcini mushroom, beef stock, armagnac, olive oil, oil, thyme, szechuan pepper, white peppercorn, pepper, oregano, marjoram, bay leaf, mushrooms, shallot, garlic, salt, white wine, water
Instructions Checklist Step 1 Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...
|
|  Brining the Dry Way, Not As Messy As Wet Brining Recipe - Food.com
lemon peel, orange peel, thyme, szechuan pepper, sage, rosemary, pepper, marjoram, celery seed, bay leaf, turkey, salt
Do you find that brining your turkey gives you the wonderful flavor and moistness you want, but a lot of mess and hassle as well? I found a dry brining method based on the Zuni Cafe cookbook that seem...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
