Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Szechuan Dan Dan Noodles ground pork,    snap/snow peas,    black beans,    chicken stock,    canola oil,    peanut,    five-spice powder,    szechuan pepper,    chili pepper,    carrot,    shallot,    garlic,    kai-lan,    vinegar,    noodles Skip the carryout menu. Our take on this popular Chinese Sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork. In a 5- to 6-qt. Dutch oven heat oil and peppercorns over...

Kung Pao Chicken recipe | Australia's Best Recipes chicken thigh,    vegetables,    cornstarch,    oil,    peanut,    szechuan pepper,    red chili,    dried ginger,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    water A spicy Chinese dish made with chicken, peanuts and chilli. Toast the peppercorns in a dry frying pan until lightly golden. Grind to a fine powder, then set aside in a large bowl.   Chop up the chicken...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Classic Dry-Fried Pepper and Salt Shrimp | Martha Stewart oil,    peanut,    szechuan pepper,    ginger root,    jalapeno,    garlic,    shrimp,    salt,    sugar Instructions Checklist   Step 1   In a large bowl mix together 1 tablespoon salt and 4 cups cold water. Add shrimp and swish in the water using your hands for about 30 seconds. Drain. Repeat process wit...

Lan Zhou Style Beef Noodle Soup Recipe - Food.com beef chuck steak,    chili flavored oil,    beef stock,    olive oil,    peanut,    curry powder,    szechuan pepper,    pepper,    dried ginger,    onion,    garlic,    vinegar,    soy sauce,    noodles,    water Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it right. It's not exact but close enough for go...

Kung Pao Chi Ding chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own. Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...

Kung Pao Chicken Recipe | SparkRecipes chicken,    rice wine,    chili dried/powder,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    vinegar,    soy sauce,    sugar Kung Pao Chicken Serving Size: 4 servings Number of Servings: 4   Recipe submitted by SparkPeople user RICHARDHARRISON.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...

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