Soy nuts - Recipes - delicious.com.au sesame seed oil,    peanut oil,    nuts,    star anise,    szechuan pepper,    cinnamon,    soy sauce,    sugar Superfoods cinnamon, star anise and nuts make this a pretty good snack option. 1.   Place sugar, soy, star anise, cinnamon, pepper and 1 teaspoon salt in a pan with 2 cups (500ml) water. Bring to the b...

Hot and Sour Chinese Cabbage Recipe - Food.com napa cabbage,    chili dried/powder,    sweetener,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    red wine vinegar,    salt,    rice vinegar,    sugar Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11...

Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak,    sweet chili sauce,    dark soy sauce,    peanut oil,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    butternut squash,    garlic,    fat,    water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...

Chicken With Sesame Seeds Recipe - Food.com chicken breast,    egg whites,    pink bean,    dark soy sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    salt,    sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 604.8   Calor...

Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Salt and pepper squid with tartare sauce recipe | delicious. magazine cornstarch,    peanut oil,    szechuan pepper,    parsley,    paprika,    caper,    lemon,    gherkin,    squid,    mustard,    mayonnaise,    sparkling water,    flour For the tartare sauce, mix all of the ingredients together in a bowl, season and set aside.   Sift the dry ingredients into a bowl. Make a well in the centre and add half the water. Using a wooden spoo...

Szechuan pork recipe | delicious. magazine ground pork,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    spring onion,    soy sauce,    rice,    honey You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice. Heat the groundnut oil in a pan or wok and fry the shall...

Bon Bon Chicken - Szechuan Recipe | CDKitchen.com butter,    chicken,    chili flavored oil,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cayenne pepper,    garlic,    bean,    cucumber,    worcestershire sauce,    soy sauce,    salt,    sugar,    water A recipe for Bon Bon Chicken - Szechuan made with water, chicken, cucumber, salt, bean sheets, peppersalt, garlic, fresh ginger root Bring 4 cups water to a boil in a large saucepan. Reduce heat to me...

Vegan Mapo Tofu Recipe - Food.com chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Xinjiang Rice Pot With Lamb Recipe - Food.com peanut oil,    oil,    szechuan pepper,    dried ginger,    carrot,    onion,    lamb,    salt,    rice,    water From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 655.6   Calories fr...

Szechuan Sesame Chicken Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    rice wine,    hot sauce,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    sugar Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already don...

Dry-fried beef Recipe - Food.com beef flank steak,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    carrot,    spring onion,    celery,    soy sauce,    salt,    palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g   ...

Szechuan Pepper Lamb Recipe - Cookitsimply.com lamb leg,    red pepper,    chili dried/powder,    dry sherry,    cornstarch,    peanut oil,    szechuan pepper,    pepper,    spring onion,    soy sauce,    salt,    brown sugar In this dish, Szechuan pepper adds a sharp, tangy flavor to the lamb, while the dried red chilies make it quite hot and spicy. The lamb is first chilled in a freezer, making it easier to slice. Wrap t...

Orange Peel Chicken Recipe - Food.com chicken breast,    rice wine,    chili dried/powder,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    soy sauce,    salt,    sugar I've posted this recipe as I originally found it, although I tend to brown the chicken under the grill in the oven after it's marinated, in order to avoid using so much oil. The disadvantage t...

Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    peanut oil,    star anise,    szechuan pepper,    ginger root,    coriander leaf,    cinnamon,    garlic,    beef,    soy sauce,    sugar,    water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SE...

Sichuan Style Salt Baked Chicken Recipe - Food.com shaoxing wine,    hot sauce,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    garlic,    whole chicken,    salt,    rice vinegar,    sugar,    water This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...

Kung Pao Chi Ding chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own. Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...

Szechuan Eggplants Recipe - Food.com sweet bean paste,    chili flavored oil,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    yarrow,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    sugar,    water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from Fat 180 g 68 %   Total Fat 20.1 g 30 %   Satu...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

Orange Tangerine Beef - Recipe #7601 - Foodgeeks beef flank steak,    dark soy sauce,    rice wine,    chili dried/powder,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    salt,    sugar Try this recipe for Orange Tangerine Beef on Foodgeeks.com Combine beef with marinade; let stand 20 minutes. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil...

Fish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv rice wine,    peanut oil,    oil,    szechuan pepper,    white peppercorn,    spring onion,    sole,    pike,    flounder,    eggs,    salt,    tofu,    sugar,    water,    flour Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.   Combine the cut fish with the rest of the filling ingredients and mix.   Refrigerate for 30 minutes.   Handling the dried bean curd skin care...

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