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 Stir-fried broad beans with Sichuan pepper - Recipes - delicious.com.au
pink bean, rice wine, hot sauce, oil, sesame seed, szechuan pepper, faba/broad bean, white wine vinegar, soy sauce, rice vinegar, sugar
The power of chilli bean paste fused with Sichuan peppercorns will make this dish your Shanghai away from Shanghai.
1. Cook broad beans in simmering salted water for 4 minutes. Drain, reserving a lad...
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|  Chicken With Sesame Seeds Recipe - Food.com
chicken breast, egg whites, pink bean, dark soy sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, sesame seed, szechuan pepper, spring onion, apple cider vinegar, salt, sugar
An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe.
Serving Size: 1 (172) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calor...
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 Vegan Mapo Tofu Recipe - Food.com
chili flavored oil, pink bean, fermented bean paste, shiitake mushroom, vegetable stock, cornstarch, sesame seed oil, peanut oil, peanut, szechuan pepper, ginger root, spring onion, garlic, soy sauce, soft tofu, honey, maple syrup
When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...
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|  Asian Pork Stew Recipe - Food.com
pink bean, chicken stock, cornstarch, sesame seed oil, szechuan pepper, ginger root, anise, garlic, asparagus, kai-lan, pork, soy sauce, water
I found this recipe in a healthy Eating Cookbook. Easy to make and delicious.
Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.7 Calories from Fat 111 g ...
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| Mapo Tofu Recipe - Food.com
ground pork, potato starch flour, pink bean, bean sauce, fermented bean paste, chicken stock, sesame seed oil, szechuan pepper, ginger root, garlic chives, garlic, soy sauce, firm tofu, rice, sake, water
Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from Cookingwithdog. Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vi...
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|  Mai Po tofu Recipe | SparkRecipes
dried shiitake, pink bean, black beans, szechuan pepper, white peppercorn, ginger root, chili pepper, spring onion, onion, garlic, soy sauce, tofu, rice
Mai Po tofu is a classic spicy tofu dish from Szechuan province in China. It is a very flavorful, easy to prepare, and spicy dish.
1. If adding dried mushrooms, soak these in hot water for 10 minutes ...
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