Beef With Butternut Squash And Szechuan Pepper Recipe | CDKitchen.com beef sirloin steak,    sweet chili sauce,    dark soy sauce,    peanut oil,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    butternut squash,    garlic,    fat,    water Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from sweet chunks of butternut. Combine the marin...

Tom Kerridge's crispy duck salad recipe - BBC Food duck leg,    dark soy sauce,    szechuan pepper,    mint,    coriander,    red chili,    lime,    pomegranate,    watermelon,    fish sauce Enjoy fantastic contrasts in Tom Kerridge's zingy salad - salt, sweet and sour flavours combine with warm, crisp duck and chilled fruit. Preheat the oven to 160C/350F/Gas 4.   Place a wire rack on ...

Szechuan pork recipe | delicious. magazine ground pork,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    spring onion,    soy sauce,    rice,    honey You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice. Heat the groundnut oil in a pan or wok and fry the shall...

Bon Bon Chicken - Szechuan Recipe | CDKitchen.com butter,    chicken,    chili flavored oil,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cayenne pepper,    garlic,    bean,    cucumber,    worcestershire sauce,    soy sauce,    salt,    sugar,    water A recipe for Bon Bon Chicken - Szechuan made with water, chicken, cucumber, salt, bean sheets, peppersalt, garlic, fresh ginger root Bring 4 cups water to a boil in a large saucepan. Reduce heat to me...

Princess Chicken (or Princess Tofu) Recipe | CDKitchen.com chicken,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    red chili,    soy sauce,    salt,    firm tofu,    rice,    sugar,    sake A recipe for Princess Chicken (or Princess Tofu) made with boneless chicken or firm tofu, cornstarch, soy sauce, dried hot red peppers, sake Skin the chicken if necessary and chop chicken or tofu into...

Beef with Lemon Grass and Sichuan Pepper beef sirloin steak,    oil,    szechuan pepper,    mint,    lemongrass,    ginger root,    coriander,    red chili,    basil,    lime,    spring onion,    garlic,    fish sauce,    noodles,    fat Beef with Lemon Grass and Sichuan Pepper from Shelina Permalloo's The Sunshine Diet cookbook. A quick, easy and healthy dinner recipe. Place the noodles in a heatproof bowl, cover with boiling wat...

Chinese Spare Ribs oil,    star anise,    szechuan pepper,    pepper,    ginger root,    red chili,    cinnamon,    spring onion,    garlic,    pork ribs,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    brown sugar,    apple juice Amazingly tender Chinese ribs cooked in a pressure cooker. The pork ribs recipe is flavoured with the likes of star anise, Szechuan pepper and rich soy sauce. Heat the oil in the pressure cooker. Add ...

Kung Pao Chicken recipe | Australia's Best Recipes chicken thigh,    vegetables,    cornstarch,    oil,    peanut,    szechuan pepper,    red chili,    dried ginger,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    water A spicy Chinese dish made with chicken, peanuts and chilli. Toast the peppercorns in a dry frying pan until lightly golden. Grind to a fine powder, then set aside in a large bowl.   Chop up the chicken...

Chinese spiced beef pie recipe | delicious. magazine butter,    beef stewing meat,    beef chuck steak,    dark soy sauce,    light soy sauce,    oil,    star anise,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cinnamon,    potato,    onion,    garlic,    eggs,    muscovado,    icing,    flour Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is just the thing for a hearty weekend lunch. Heat 1 tbsp of the oil in a large flameproof casserole, then cook the onion and g...

Szechuan Peppercorns Shrimps Recipe - Food.com cornstarch,    oil,    szechuan pepper,    white peppercorn,    red chili,    jalapeno,    shallot,    shrimp,    salt Northern Chinese style shrimps Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.1   Calories from Fat 55 g 33 %   Total Fat 6.1 g 9 %   Saturated Fat 0.8 g 3...

Salt and Pepper Squid sweet chili sauce,    cornstarch,    oil,    five-spice powder,    szechuan pepper,    pepper,    coriander leaf,    red chili,    lime,    garlic,    squid,    soy sauce,    salt,    fish sauce,    flour 1. Heat a wok or deep fat fryer to about 160 C.   2. While the oil is heating up crush the garlic in a pestle and mortar, don’t over pound it as you want to keep it in good bits and not pureed. O...

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