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 szechuan pepper
 rice vinegar

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picture of recipeSesame Noodles with Chili Oil and Scallions Recipe | Bon Appetit
chili dried/powder,    sesame seed oil,    oil,    sesame seed,    szechuan pepper,    spring onion,    tahini,    soy sauce,    salt,    rice vinegar,    noodles,    sugar
Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing.
Step 1   Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in...


picture of recipeStir-fried broad beans with Sichuan pepper - Recipes - delicious.com.au
pink bean,    rice wine,    hot sauce,    oil,    sesame seed,    szechuan pepper,    faba/broad bean,    white wine vinegar,    soy sauce,    rice vinegar,    sugar
The power of chilli bean paste fused with Sichuan peppercorns will make this dish your Shanghai away from Shanghai.
1.   Cook broad beans in simmering salted water for 4 minutes. Drain, reserving a lad...


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picture of recipeHot and Sour Chinese Cabbage Recipe - Food.com
napa cabbage,    chili dried/powder,    sweetener,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    red wine vinegar,    salt,    rice vinegar,    sugar
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11...


picture of recipePf Chang's Spicy Green Beans Recipe - Food.com
oil,    szechuan pepper,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar,    water
Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down.
Serving S...


picture of recipeVinegar-Glazed Chicken Recipe - Food.com
chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar
From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...


picture of recipeSpicy Stuffed Szechuan Eggplant Recipe | CDKitchen.com
pork loin,    chili flavored oil,    pork stock,    fermented bean paste,    chicken stock,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    sugar
A recipe for Spicy Stuffed Szechuan Eggplant made with Szechuan peppercorns, soy sauce, sugar, sesame oil, hot chili oil, salt, vegetable oil
Peel the eggplant and slice it crosswise into 1/2-inch thi...


picture of recipeCrispy Chinese duck with peaches recipe | BBC Good Food
hoisin sauce,    sesame seed oil,    five-spice powder,    sesame seed,    szechuan pepper,    ginger root,    peach,    spring onion,    duck,    salt,    rice vinegar,    rice,    honey
If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches, from BBC Good Food.
STEP 1   Heat oven to 140C/120C fan/gas 1. Prick the duck skin all over ...


picture of recipeMcDonald's Szechuan Sauce copycat recipe | The Food Hacker
cornstarch,    sesame seed oil,    szechuan pepper,    pepper,    ginger root,    coriander,    garlic,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    lime juice,    water
Make a home version of the sauce that caused riots, with this hack of McDonald's Szechuan Sauce from Todd Wilbur's Food Hacker blog.
Before starting the sauce prepare the Szechuan peppercorns ...


picture of recipeThai-Inspired Fried Chicken & Sweet Chilli Sauce Recipe
chicken,    oil,    star anise,    szechuan pepper,    pepper,    fennel seeds,    cloves,    green chili,    cinnamon,    anise,    garlic,    eggs,    salt,    rice vinegar,    fish sauce,    sugar,    flour
Blending together Szechuan peppercorns, star anise, cloves, fennel seeds and cinnamon, this Thai-inspired fried chicken recipe is delicious alongside sweet chilli sauce.
Make the chilli sauce first. P...


picture of recipeChinese Spare Ribs
oil,    star anise,    szechuan pepper,    pepper,    ginger root,    red chili,    cinnamon,    spring onion,    garlic,    pork ribs,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    brown sugar,    apple juice
Amazingly tender Chinese ribs cooked in a pressure cooker. The pork ribs recipe is flavoured with the likes of star anise, Szechuan pepper and rich soy sauce.
Heat the oil in the pressure cooker. Add ...


picture of recipeKung Pao Chicken recipe | Australia's Best Recipes
chicken thigh,    vegetables,    cornstarch,    oil,    peanut,    szechuan pepper,    red chili,    dried ginger,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    water
A spicy Chinese dish made with chicken, peanuts and chilli.
Toast the peppercorns in a dry frying pan until lightly golden. Grind to a fine powder, then set aside in a large bowl.   Chop up the chicken...


picture of recipeHunan Chicken Recipe - Food.com
chicken,    chili flavored oil,    chili dried/powder,    sesame seed oil,    sesame seed,    szechuan pepper,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    rice vinegar,    water
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Serving ...


picture of recipeMandarin Chicken Recipe - Food.com
chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar
This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat.
Se...


picture of recipePickled Red Onions : Recipe - GourmetSleuth
red onion,    star anise,    szechuan pepper,    pepper,    chili pepper,    bay leaf,    rice vinegar,    sugar
Onions pickled with chiles, star anise, Szechuan and black peppercorns.
Peel onions and slice about 1/8" thick on a slicer across the grain. Combine all other ingredients and bring to a boil. Rem...


picture of recipeSichuan Style Salt Baked Chicken Recipe - Food.com
shaoxing wine,    hot sauce,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    garlic,    whole chicken,    salt,    rice vinegar,    sugar,    water
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...


picture of recipeStir Fried Bean Sprouts Recipe by admin | ifood.tv
oil,    szechuan pepper,    bean sprouts,    white wine vinegar,    salt,    rice vinegar,    sugar
This tasty Stir Fried Bean Sprouts is great and will fit into any spread. I served it last week for a few vegan friends and they have been haunting me for the Stir Fried Bean Sprouts recipe since then...


picture of recipeHoisin Barbecue Sauce Recipe
hoisin sauce,    dry sherry,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    honey
Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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