Vinegar-Glazed Chicken Recipe - Food.com chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...

Eggplant and red bean mapo tofu - Recipes - delicious.com.au rice wine,    black beans,    chili paste,    cornstarch,    sunflower oil,    szechuan pepper,    ginger root,    coriander leaf,    azuki bean,    spring onion,    garlic,    aubergine/eggplant,    vinegar,    soft tofu,    rice Mapo tofu is one of the best things to do with tofu ever. Here is a vegetarian version packed full of flavour. 1.   Strain the adzuki beans and place in a saucepan with 1.5L (6 cups) cold water over hi...

Mandarin Chicken Recipe - Food.com chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...

Salty Eggs Recipe by admin | ifood.tv rice wine,    dry sherry,    szechuan pepper,    eggs,    salt,    water Salty Eggs! If you want a egg dish that is unique to serve for your grand brunch at home then Salty Eggs is the dish for you! Try making this Salty Eggs for yourself and you will understand why I have...

chinese duck with pancakes Recipe - Food.com pancake,    rice wine,    sweet and sour sauce,    hoisin sauce,    chicken stock,    oil,    star anise,    szechuan pepper,    ginger root,    cloves,    cinnamon,    spring onion,    cucumber,    duck,    soy sauce,    salt,    brown sugar a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice. Serving Size: 1 (1843) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5370   Calories f...

Szechuan Sesame Chicken Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    rice wine,    hot sauce,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    spring onion,    apple cider vinegar,    sugar Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already don...

Deep-fried Shrimp Balls | Recipes Wiki | Fandom tomato sauce,    rice wine,    oil,    szechuan pepper,    water chestnut,    shrimp,    eggs,    salt,    rice,    sherry Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 0.5 kg / 1 lb raw shri...

Orange Peel Chicken Recipe - Food.com chicken breast,    rice wine,    chili dried/powder,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    soy sauce,    salt,    sugar I've posted this recipe as I originally found it, although I tend to brown the chicken under the grill in the oven after it's marinated, in order to avoid using so much oil. The disadvantage t...

Chinese Cold Spiced Beef Recipe - Food.com dark soy sauce,    rice wine,    dry sherry,    peanut oil,    star anise,    szechuan pepper,    ginger root,    coriander leaf,    cinnamon,    garlic,    beef,    soy sauce,    sugar,    water My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling. Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SE...

Steamed Spareribs With Spicy Rice Powder Recipe by admin | ifood.tv dark soy sauce,    ribs,    rice wine,    chili dried/powder,    szechuan pepper,    spring onion,    bok choy,    salt,    rice,    sugar Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl.   Stir well to dissolve the salt and sugar.   Set aside.   Cut the spareribs between each rib.   Wash and...

Orange Tangerine Beef - Recipe #7601 - Foodgeeks beef flank steak,    dark soy sauce,    rice wine,    chili dried/powder,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    salt,    sugar Try this recipe for Orange Tangerine Beef on Foodgeeks.com Combine beef with marinade; let stand 20 minutes. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil...

Asian Steamed Beef With Spicy Rice Powder Recipe by admin | ifood.tv beef-london broil,    hot bean sauce,    dark soy sauce,    rice wine,    beef steak,    sesame seed oil,    star anise,    szechuan pepper,    ginger root,    spring onion,    bok choy,    salt,    rice,    sugar Cut the beef into thin, 1 1/2 inch square (4 cm) slices.   Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.   Stir the Sze...

Fish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv rice wine,    peanut oil,    oil,    szechuan pepper,    white peppercorn,    spring onion,    sole,    pike,    flounder,    eggs,    salt,    tofu,    sugar,    water,    flour Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.   Combine the cut fish with the rest of the filling ingredients and mix.   Refrigerate for 30 minutes.   Handling the dried bean curd skin care...

Dinner Tonight: Sichuan-Style Chicken Noodle Soup Recipe chicken,    rice wine,    shiitake mushroom,    chicken stock,    oil,    star anise,    szechuan pepper,    pepper,    jalapeno,    cinnamon,    leek,    soy sauce,    noodles This is the kind of chicken noodle soup I can get into. It's warming and comforting, with hunks of chicken meat and slinky noodles suspended in a rich stock. But this isn't some bland renditio...

Princess Shrimp Recipe by admin | ifood.tv rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    water chestnut,    bamboo shoots,    garlic,    shrimp,    soy sauce,    salt,    sugar,    water Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with ...

Cold Meat Platter Recipe by admin | ifood.tv beef tenderloin,    pork loin,    rice wine,    dry sherry,    oil,    star anise,    szechuan pepper,    ginger root,    turnip,    carrot,    spring onion,    soy sauce,    fat,    sugar,    water Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and mor...

Kung Pao Chicken Recipe | SparkRecipes chicken,    rice wine,    chili dried/powder,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    vinegar,    soy sauce,    sugar Kung Pao Chicken Serving Size: 4 servings Number of Servings: 4   Recipe submitted by SparkPeople user RICHARDHARRISON.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...

Deep-Fried Spare Ribs with Spicy Salt and Pepper recipe | Australia's Best Recipes dark soy sauce,    light soy sauce,    rice wine,    hot sauce,    sesame seed oil,    oil,    five-spice powder,    szechuan pepper,    garlic,    pork ribs,    salt,    rice,    brown sugar,    flour This is a favourite dish of my family when we eat at our favourite Asian restaurant and it's quite easy to make at home too! A great dinner party dish everyone will be talking about! Combine the m...

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