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 Peking Shrimp Recipe | CDKitchen.com
cornstarch, oil, szechuan pepper, spring onion, garlic, shrimp, eggs, salt, sugar, sherry
Battered shrimp, fried and coated in a sweet garlic-scallion sauce, are irresistible little morsels perfect for serving with steamed rice.
Combine the egg and cornstarch in a shallow dish and whisk un...
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|  Chinese Pork Belly Ribs Recipe | Australia's Best Recipes
oyster sauce, light soy sauce, hoisin sauce, gravy, five-spice powder, star anise, szechuan pepper, dried ginger, garlic, pork ribs, honey, sugar, sherry, black tea
This is a very tasty way to have pork belly ribs or strips, so good that Chinese people ask me for this recipe.
Pork belly ribs: Fill a saucepan 3⁄4 full with water. Add tea bags or Chinese tea,...
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 Chicken Wings - little Drumsticks Recipe - Food.com
chicken wing, szechuan pepper, eggs, salt, sherry, flour
This is a recipe from Diana Liu's cookbook given to me 42 years ago. These are very tasty little drummies that I like to serve with hot mustard, catsup and sesame seeds or sweet and sour sauce. Th...
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| Deep-Fried Chicken Liver Recipe - Food.com
chicken liver, oil, szechuan pepper, eggs, salt, sherry, flour
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.
Serving Size: 1 (139) g Serv...
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| Chinese Fried Chicken Recipe - Food.com
chicken breast, oil, sesame seed, szechuan pepper, eggs, salt, sherry, flour
From my 42 year old cookbook by Diana Liu given to me by my Dad.
Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1714.2 Calories from Fat 1539 g 90 % Total...
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|  Deep-fried Shrimp Balls | Recipes Wiki | Fandom
tomato sauce, rice wine, oil, szechuan pepper, water chestnut, shrimp, eggs, salt, rice, sherry
Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. 0.5 kg / 1 lb raw shri...
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|  Kung Pao Chi Ding
chicken, hot bean sauce, green pepper, hot sauce, hoisin sauce, cornstarch, sesame seed oil, peanut oil, peanut, szechuan pepper, ginger root, spring onion, garlic, soy sauce, tomato ketchup/catsup, sugar, sherry
Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own.
Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...
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