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picture of recipeSzechuan Peppercorn Chicken Recipe - Food.com
chicken,    chicken stock,    sesame seed oil,    szechuan pepper,    ginger root,    spring onion,    lettuce,    red wine vinegar,    soy sauce,    salt,    sugar
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...


picture of recipeSzechuan Lamb Skewers With Carrot Salad | olivemagazine
lamb leg,    chili dried/powder,    sesame seed oil,    szechuan pepper,    coriander,    red chili,    cumin,    lemon,    carrot,    spring onion,    soy sauce,    brown sugar
Try our szechuan lamb skewers with carrot salad. These skewers have a szechuan sauce marinade on for a zingy BBQ recipe. Serve with carrot and coriander salad
STEP 1   Thread the lamb onto metal or woo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSesame Noodles with Chili Oil and Scallions Recipe | Bon Appetit
chili dried/powder,    sesame seed oil,    oil,    sesame seed,    szechuan pepper,    spring onion,    tahini,    soy sauce,    salt,    rice vinegar,    noodles,    sugar
Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing.
Step 1   Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in...


picture of recipeSoy nuts - Recipes - delicious.com.au
sesame seed oil,    peanut oil,    nuts,    star anise,    szechuan pepper,    cinnamon,    soy sauce,    sugar
Superfoods cinnamon, star anise and nuts make this a pretty good snack option.
1.   Place sugar, soy, star anise, cinnamon, pepper and 1 teaspoon salt in a pan with 2 cups (500ml) water. Bring to the b...


picture of recipeStir-fried broad beans with Sichuan pepper - Recipes - delicious.com.au
pink bean,    rice wine,    hot sauce,    oil,    sesame seed,    szechuan pepper,    faba/broad bean,    white wine vinegar,    soy sauce,    rice vinegar,    sugar
The power of chilli bean paste fused with Sichuan peppercorns will make this dish your Shanghai away from Shanghai.
1.   Cook broad beans in simmering salted water for 4 minutes. Drain, reserving a lad...


picture of recipeChinese Spaghetti Recipe - Chinese.Food.com
ground pork,    red pepper,    sesame seed oil,    oil,    szechuan pepper,    spring onion,    garlic,    soy sauce,    noodles,    pasta
It's impressive, yet so easy you won't believe it. And filling. And cheap to make!
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 894.4   Calories fr...


picture of recipeDeviled Deviled Eggs Recipe - Food.com
chili paste,    szechuan pepper,    spring onion,    garlic,    eggs,    mustard,    soy sauce,    mayonnaise
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.
Serving Size: 1 (32) g...


picture of recipePf Chang's Spicy Green Beans Recipe - Food.com
oil,    szechuan pepper,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar,    water
Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down.
Serving S...


picture of recipeInstant Pot Goth Quinoa | MyRecipes
quinoa oil,    sesame seed oil,    szechuan pepper,    black onion seed,    vinegar,    soy sauce,    black salt,    sugar,    water,    black sesame seeds
Feed the darkness within
Thoroughly rinse quinoa in a fine mesh strainer, then add to Instant Pot with remaining ingredients. Set Instant Pot to high pressure for 10 minutes and close the sealing valv...


picture of recipeSzechuan Stir-Fried String Beans Recipe - Rachel Soszynski | Food & Wine
ground pork,    chicken stock,    canola oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    green beans,    soy sauce,    fish sauce,    sugar,    sake
Tips from the F&W Test Kitchen More Chinese Recipes...
Instructions Checklist   Step 1   In a small nonstick skillet, toast the Szechuan peppercorns over moderately high heat until just fragrant and...


picture of recipeKung Pao Shrimp Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar
Now there's no reason to buy take out.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...


picture of recipeVinegar-Glazed Chicken Recipe - Food.com
chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar
From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...


picture of recipeSzechuan pork recipe | delicious. magazine
ground pork,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    spring onion,    soy sauce,    rice,    honey
You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice.
Heat the groundnut oil in a pan or wok and fry the shall...


picture of recipeBon Bon Chicken - Szechuan Recipe | CDKitchen.com
butter,    chicken,    chili flavored oil,    sesame seed oil,    peanut oil,    sesame seed,    szechuan pepper,    ginger root,    red chili,    cayenne pepper,    garlic,    bean,    cucumber,    worcestershire sauce,    soy sauce,    salt,    sugar,    water
A recipe for Bon Bon Chicken - Szechuan made with water, chicken, cucumber, salt, bean sheets, peppersalt, garlic, fresh ginger root
Bring 4 cups water to a boil in a large saucepan. Reduce heat to me...


picture of recipePrincess Chicken (or Princess Tofu) Recipe | CDKitchen.com
chicken,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    red chili,    soy sauce,    salt,    firm tofu,    rice,    sugar,    sake
A recipe for Princess Chicken (or Princess Tofu) made with boneless chicken or firm tofu, cornstarch, soy sauce, dried hot red peppers, sake
Skin the chicken if necessary and chop chicken or tofu into...


picture of recipeVegan Mapo Tofu Recipe - Food.com
chili flavored oil,    pink bean,    fermented bean paste,    shiitake mushroom,    vegetable stock,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    honey,    maple syrup
When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style...


picture of recipeGrilled Lamb Skewers with Spiced Mint Marinade Recipe | Bon Appetit
lamb leg,    dry sherry,    orange peel,    sesame seed oil,    szechuan pepper,    peppercorn,    mint,    ginger root,    garlic,    apple cider vinegar,    soy sauce,    brown sugar,    orange juice
Grilled Lamb Skewers with Spiced Mint Marinade Recipe
Step 1   Combine all ingredients except lamb in medium bowl for marinade. Thread lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking...


picture of recipeSpicy Stuffed Szechuan Eggplant Recipe | CDKitchen.com
pork loin,    chili flavored oil,    pork stock,    fermented bean paste,    chicken stock,    sesame seed oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    sugar
A recipe for Spicy Stuffed Szechuan Eggplant made with Szechuan peppercorns, soy sauce, sugar, sesame oil, hot chili oil, salt, vegetable oil
Peel the eggplant and slice it crosswise into 1/2-inch thi...


picture of recipeSpicy Szechuan Beef Ramen Recipe Video by RebeccaBrandRecipes | ifood.tv
cooking wine,    chili paste,    oil,    sesame seed,    szechuan pepper,    coriander,    chili pepper,    onion,    garlic,    eggs,    beef,    soy sauce,    noodles,    water
No Packet needed, Recipe is for authentic Chinese flavors in this Ramen dish. Beef Ramen, with no seasoning packet is easy to make with ingredients that are authentic, and now easy to get with Soeos. ...


picture of recipeSichuan Pepper Chicken Recipe - Food.com
chicken,    chili dried/powder,    cornstarch,    olive oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    sugar,    brandy
Spicy chicken with Sichuan pepper.
Serving Size: 1 (650) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 900.5   Calories from Fat 482 g 54 %   Total Fat 53.7 g 82 %   Saturated Fat ...


picture of recipeMcDonald's Szechuan Sauce copycat recipe | The Food Hacker
cornstarch,    sesame seed oil,    szechuan pepper,    pepper,    ginger root,    coriander,    garlic,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    sugar,    lime juice,    water
Make a home version of the sauce that caused riots, with this hack of McDonald's Szechuan Sauce from Todd Wilbur's Food Hacker blog.
Before starting the sauce prepare the Szechuan peppercorns ...


picture of recipeChinese Spare Ribs
oil,    star anise,    szechuan pepper,    pepper,    ginger root,    red chili,    cinnamon,    spring onion,    garlic,    pork ribs,    apple cider vinegar,    soy sauce,    salt,    rice vinegar,    brown sugar,    apple juice
Amazingly tender Chinese ribs cooked in a pressure cooker. The pork ribs recipe is flavoured with the likes of star anise, Szechuan pepper and rich soy sauce.
Heat the oil in the pressure cooker. Add ...


picture of recipeSzechuan or Sichuan Roasted Chicken - Rasa Malaysia
olive oil,    oil,    cashew,    five-spice powder,    vanilla powder,    szechuan pepper,    pepper,    apple,    garlic,    fennel,    whole chicken,    white vinegar,    soy sauce,    salt,    honey,    sugar,    orange juice
Szechuan or Sichuan Roasted Chicken - Chicken is one of those food that is a must during our reunion dinner because it symbolizes prosperity and wholeness.
Clean chicken under cold running water and p...


picture of recipeKung Pao Chicken recipe | Australia's Best Recipes
chicken thigh,    vegetables,    cornstarch,    oil,    peanut,    szechuan pepper,    red chili,    dried ginger,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    honey,    water
A spicy Chinese dish made with chicken, peanuts and chilli.
Toast the peppercorns in a dry frying pan until lightly golden. Grind to a fine powder, then set aside in a large bowl.   Chop up the chicken...


picture of recipeHunan Chicken Recipe - Food.com
chicken,    chili flavored oil,    chili dried/powder,    sesame seed oil,    sesame seed,    szechuan pepper,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    rice vinegar,    water
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Serving ...


picture of recipeVegetarian Ham Recipe
star anise,    szechuan pepper,    fennel seeds,    cloves,    soy sauce,    tofu,    sugar,    water
Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha
Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, t...


picture of recipeHunan Tea-Smoked Duck Recipe - Food.com
cornstarch,    oil,    szechuan pepper,    duck,    soy sauce,    salt,    rice,    brown sugar,    black tea
This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4421.6   Calories from...


picture of recipechinese duck with pancakes Recipe - Food.com
pancake,    rice wine,    sweet and sour sauce,    hoisin sauce,    chicken stock,    oil,    star anise,    szechuan pepper,    ginger root,    cloves,    cinnamon,    spring onion,    cucumber,    duck,    soy sauce,    salt,    brown sugar
a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.
Serving Size: 1 (1843) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5370   Calories f...


picture of recipeDry-fried beef Recipe - Food.com
beef flank steak,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    carrot,    spring onion,    celery,    soy sauce,    salt,    palm sugar
This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious!
Serving Size: 1 (191) g   ...


picture of recipeSzechuan Peppery Hot Chicken Recipe - Food.com
chicken breast,    chili flavored oil,    chicken stock,    sesame seed oil,    sesame seed,    szechuan pepper,    coriander,    spring onion,    bean sprouts,    red wine vinegar,    soy sauce
Szechuen Peppercorns have a distinctive bitter sweet chili kind of flavor and this flavor combined with the chili oil etc is what gives the true Szechuan flavor. So look for the real Szechuen pepper c...


picture of recipeCashew Chicken with Hot Oil Sauce Recipe - Food.com
chicken breast,    oil,    cashew,    sesame seed,    szechuan pepper,    ginger root,    spring onion,    soy sauce,    sugar
I love this recipe with stir fried veggies and rice. Hope you like spicy food! It serves 4-6 depending on how many sides your offering.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeVegetable Momo Filling, (Tse Momo) Recipe - Food.com
oil,    szechuan pepper,    paprika,    mint,    ginger root,    spring onion,    onion,    celery,    spinach,    cabbage,    soy sauce,    salt
Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan...


picture of recipeGinger-Honey Hot Wings Recipe - Food.com
butter,    chicken wing,    frankfurter,    hot sauce,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    soy sauce,    salt,    honey,    flour
Not really hot wings, but still tasty. From Food & Wine.
Serving Size: 1 (266) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1212.2   Calories from Fat 757 g 63 %   Total Fat ...


picture of recipeSzechuan Pepper Lamb Recipe - Cookitsimply.com
lamb leg,    red pepper,    chili dried/powder,    dry sherry,    cornstarch,    peanut oil,    szechuan pepper,    pepper,    spring onion,    soy sauce,    salt,    brown sugar
In this dish, Szechuan pepper adds a sharp, tangy flavor to the lamb, while the dried red chilies make it quite hot and spicy. The lamb is first chilled in a freezer, making it easier to slice.
Wrap t...


picture of recipeOrange Peel Chicken Recipe - Food.com
chicken breast,    rice wine,    chili dried/powder,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    soy sauce,    salt,    sugar
I've posted this recipe as I originally found it, although I tend to brown the chicken under the grill in the oven after it's marinated, in order to avoid using so much oil. The disadvantage t...


picture of recipeAsian Pork Stew Recipe - Food.com
pink bean,    chicken stock,    cornstarch,    sesame seed oil,    szechuan pepper,    ginger root,    anise,    garlic,    asparagus,    kai-lan,    pork,    soy sauce,    water
I found this recipe in a healthy Eating Cookbook. Easy to make and delicious.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.7   Calories from Fat 111 g ...


picture of recipeVelvet Chicken Recipe - Food.com
dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar
This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy
Serv...


picture of recipeChinese Cold Spiced Beef Recipe - Food.com
dark soy sauce,    rice wine,    dry sherry,    peanut oil,    star anise,    szechuan pepper,    ginger root,    coriander leaf,    cinnamon,    garlic,    beef,    soy sauce,    sugar,    water
My DH loves to order this appetizer, when he can find it, at Chinese restaurants. Cook time includes simmering but not cooling or chilling.
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SE...


picture of recipeLan Zhou Style Beef Noodle Soup Recipe - Food.com
beef chuck steak,    chili flavored oil,    beef stock,    olive oil,    peanut,    curry powder,    szechuan pepper,    pepper,    dried ginger,    onion,    garlic,    vinegar,    soy sauce,    noodles,    water
Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it right. It's not exact but close enough for go...


picture of recipeKung Pao Chi Ding
chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry
Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own.
Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...





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