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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 szechuan pepper
 tuna

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTuna Steaks with Peppercorns - Quick and Easy Recipes - Seafood Dinners
corn oil,    szechuan pepper,    white peppercorn,    peppercorn,    allspice,    tuna,    salt
Flesh of a ripe avocado, combined here with a little lemon juice and olive oil, is piled on top of thick tomato slices and presented on a bed of mesclun salad greens that have been tossed with a lemon...


picture of recipeTuna Steaks With Peppercorns Recipe
corn oil,    szechuan pepper,    white peppercorn,    pepper,    allspice,    tuna,    salt
TUNA STEAKS WITH PEPPERCORNS
Crush peppercorns with a meat pounder or the bottom of a saucepan.   Brush both sides of tuna steaks with oil then sprinkle both sides with salt and crushed pepper.   Heat ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSeared Tuna with Spinach and Root Vegetables Recipe - Takashi Yagihashi | Food & Wine
butter,    canola oil,    szechuan pepper,    pepper,    parsley,    parsnip,    carrot,    onion,    garlic,    spinach,    tuna,    soy sauce,    salt,    mirin,    water
Chef Way Takashi Yagihashi roasts hamachi (yellowtail) until crisp, then combines it with buttery root vegetables, spinach and a lush sauce of mirin, ...
Instructions Checklist   Step 1   In a medium sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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