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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 szechuan pepper
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeTuna Steaks with Peppercorns - Quick and Easy Recipes - Seafood Dinners
corn oil,    szechuan pepper,    white peppercorn,    peppercorn,    allspice,    tuna,    salt
Flesh of a ripe avocado, combined here with a little lemon juice and olive oil, is piled on top of thick tomato slices and presented on a bed of mesclun salad greens that have been tossed with a lemon...


picture of recipeSzechuan Pepper-Salt Prawns Recipe - Food.com
cornstarch,    peanut oil,    szechuan pepper,    white peppercorn,    chili pepper,    lime,    garlic,    shrimp,    salt
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...


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picture of recipeFive-Spice Quail Recipe | CDKitchen.com
oyster sauce,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    lime,    shallot,    garlic,    quail,    salt,    fish sauce
Quail are seasoned with Asian-style flavors and then broiled or grilled. Serve with a roasted salt and peppercorn mixture alongside for dipping.
Place the shallots and garlic in a mortar and pound int...


picture of recipePepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food
butter,    ribs,    porcini mushroom,    beef stock,    armagnac,    olive oil,    oil,    thyme,    szechuan pepper,    white peppercorn,    pepper,    oregano,    marjoram,    bay leaf,    mushrooms,    shallot,    garlic,    salt,    white wine,    water
Instructions Checklist   Step 1   Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...


picture of recipeTuna Steaks With Peppercorns Recipe
corn oil,    szechuan pepper,    white peppercorn,    pepper,    allspice,    tuna,    salt
TUNA STEAKS WITH PEPPERCORNS
Crush peppercorns with a meat pounder or the bottom of a saucepan.   Brush both sides of tuna steaks with oil then sprinkle both sides with salt and crushed pepper.   Heat ...


picture of recipeSzechuan Peppercorns Shrimps Recipe - Food.com
cornstarch,    oil,    szechuan pepper,    white peppercorn,    red chili,    jalapeno,    shallot,    shrimp,    salt
Northern Chinese style shrimps
Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.1   Calories from Fat 55 g 33 %   Total Fat 6.1 g 9 %   Saturated Fat 0.8 g 3...


picture of recipeSzechuan Spicy Salt And Pepper Mix Recipe
chili dried/powder,    szechuan pepper,    white peppercorn,    salt
A dry mix, the combination of roasted Szechuan peppercorns and salt makes a wonderful dip for deep fried food and roasted dishes.
Place all ingredients in wok over medium heat, swirling wok, for 2 to ...


picture of recipeSichuan Peppercorn Spice Rub Recipe | Food & Wine
chili dried/powder,    lemon peel,    szechuan pepper,    white peppercorn,    dried garlic,    salt
This spice blend combines gently spicy chile powder and white pepper with numbing Sichuan peppercorns and the citrusy hit of dried lemon peel. Combined with a generous amount of salt, the rub is espec...


picture of recipeEight Peppercorn Blend Recipe - Food.com
chili dried/powder,    szechuan pepper,    green peppercorn,    white peppercorn,    pepper,    peppercorn,    mustard seed,    coriander seed
I have a friend who will search out my cupboards for this peppercorn blend when I have her over for dinner. She was most pleased when I gave her a batch for Christmas. I have adapted this recipe from ...


picture of recipeChinese Crispy Fried Chicken Recipe - Food.com
shaoxing wine,    oil,    szechuan pepper,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    whole chicken,    salt,    water
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the ...


picture of recipeRosemary and garlic salt baked lamb shank recipe - BBC Food
lamb shank,    egg yolks,    egg whites,    nasturtium,    english mustard,    red onion,    rapeseed oil,    oil,    star anise,    szechuan pepper,    rosemary,    white peppercorn,    fennel seeds,    coriander seed,    cloves,    chives,    green chili,    cinnamon,    spring onion,    onion,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice,    flour
Lamb shank baked in a salt pastry crust, infused with rosemary and garlic.
For the lamb, first blend the rosemary and salt together in a food processor until mixed.   In a stand mixer fitted with the ...


picture of recipeHoisin Barbecue Sauce Recipe
hoisin sauce,    dry sherry,    oil,    five-spice powder,    szechuan pepper,    white peppercorn,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    honey
Crossing a cultural divide, hoisin brings sweet and savory character to this barbecue sauce's tangy tomato base.
Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook u...


picture of recipeFish Wrapped In Dried Bean Curd Sheet Rolls Recipe by admin | ifood.tv
rice wine,    peanut oil,    oil,    szechuan pepper,    white peppercorn,    spring onion,    sole,    pike,    flounder,    eggs,    salt,    tofu,    sugar,    water,    flour
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.   Combine the cut fish with the rest of the filling ingredients and mix.   Refrigerate for 30 minutes.   Handling the dried bean curd skin care...


picture of recipeMai Po tofu Recipe | SparkRecipes
dried shiitake,    pink bean,    black beans,    szechuan pepper,    white peppercorn,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    soy sauce,    tofu,    rice
Mai Po tofu is a classic spicy tofu dish from Szechuan province in China. It is a very flavorful, easy to prepare, and spicy dish.
1. If adding dried mushrooms, soak these in hot water for 10 minutes ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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