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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 szechuan pepper
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSzechuan or Sichuan Roasted Chicken - Rasa Malaysia
olive oil,    oil,    cashew,    five-spice powder,    vanilla powder,    szechuan pepper,    pepper,    apple,    garlic,    fennel,    whole chicken,    white vinegar,    soy sauce,    salt,    honey,    sugar,    orange juice
Szechuan or Sichuan Roasted Chicken - Chicken is one of those food that is a must during our reunion dinner because it symbolizes prosperity and wholeness.
Clean chicken under cold running water and p...


picture of recipeHunan Chicken Recipe - Food.com
chicken,    chili flavored oil,    chili dried/powder,    sesame seed oil,    sesame seed,    szechuan pepper,    ginger root,    coriander,    water chestnut,    spring onion,    garlic,    cucumber,    white vinegar,    soy sauce,    rice vinegar,    water
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Serving ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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