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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 taco sauce
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLinda's Mexican Veggie Pizza Recipe - Food.com
black olive,    taco sauce,    red bell pepper,    green bell pepper,    carrot,    onion,    broccoli,    taco seasoning,    cream cheese,    bread
I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a BIG HIT, and I always make them for the holidays to munch on before dinner! You can also omit the ta...


picture of recipeBiscuit Taco Casserole Recipe - Food.com
buttermilk cookie/biscuit,    taco sauce,    red bell pepper,    green pepper,    ground beef,    olive,    mushrooms,    mozzarella cheese,    cheddar cheese
I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like hot food. ...


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picture of recipeChicken Taco Pizza Recipe - Food.com
chicken breast,    taco sauce,    pizza bread,    red onion,    red bell pepper,    lettuce,    taco seasoning,    tortilla chips,    mozzarella cheese,    cheddar cheese
My husband made this up, we loved it!
Serving Size: 1 (47) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 82.9   Calories from Fat 40 g 49 %   Total Fat 4.5 g 6 %   Saturated Fat 2....


picture of recipeMexican Noodle Lasagna Recipe - Food.com
black olive,    taco sauce,    red bell pepper,    pepper cheese,    ground turkey,    ground beef,    coriander leaf,    chili pepper,    pinto bean,    spring onion,    onion,    taco seasoning,    cheddar cheese,    cheese,    pasta
Take your favorite taco toppings and layer it into Lasagna noodles.
Serving Size: 1 (200) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512   Calories from Fat 274 g 54 %   Total ...


picture of recipeChicken Cacciatore Recipe
chicken breast,    taco sauce,    stuffing mix,    pizza sauce,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    sweetcorn,    salt,    bread,    water
Chicken Cacciatore Recipe
Sprinkle chicken breasts with salt and pepper.   In large, deep skillet   over medium-high heat, warm oil. Add chicken breasts and saute until   browned on all sides, about 3 mi...


picture of recipeCha-Cha-Cha Chimichangas Recipe - Food.com
chicken thigh,    taco sauce,    red bell pepper,    sunflower oil,    green chili,    spring onion,    onion,    garlic,    tomato,    sweetcorn,    lettuce,    guacamole,    tortilla,    sour cream
From Ainsley Harriet.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.9   Calories from Fat 96 g 21 %   Total Fat 10.7 g 16 %   Saturated Fat 2.6 g 12 %   Ch...


picture of recipeVegan Mexican Tortilla Pizzas Recipe - Food.com
taco sauce,    red bell pepper,    green bell pepper,    chili dried/powder,    refried beans,    spring onion,    tortilla
Very quick, very cheap and VERY delicious! I have only tried these with flour tortillas but I am curious to see if pita bread would work as well. This recipe is very versatile, add your favorite veggi...


picture of recipeMexican Cornbread Pizza Bites Recipe - Food.com
black olive,    taco sauce,    red bell pepper,    chili dried/powder,    coriander leaf,    jalapeno,    cumin,    onion,    dough,    monterey jack cheese,    bread
This is a great appetizers! Easy to throw together and low fat.
Serving Size: 1 (10) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 17.8   Calories from Fat 11 g 67 %   Total Fat ...


picture of recipeSalsa Chicken with Linguine Recipe | MyRecipes
chicken breast,    taco sauce,    red bell pepper,    cornstarch,    oil,    coriander leaf,    pasta,    yogurt (plain)
Note: Start heating water for the pasta in a covered pan before assembling the rest of the ingredients.
Instructions Checklist   Step 1   Cook pasta, uncovered, in 3 to 4 quarts boiling water until bare...


picture of recipeChicken Enchilada Soup Recipe - Food.com
chicken breast,    taco sauce,    red bell pepper,    black beans,    chicken stock,    cornstarch,    coriander leaf,    green chili,    tomato,    sweetcorn,    tortilla chips,    cheddar cheese,    water
This recipe combines chicken, black beans, cilantro, Mexican-style corn, red pepper and the mild, fire-roasted flavor of diced green chiles for a hearty soup.
Serving Size: 1 (346) g   Servings Per Rec...


picture of recipeThree-Cheese Enchiladas Recipe - Food.com
taco sauce,    red bell pepper,    hot sauce,    goat's cheese,    oil,    red chili,    cumin,    spring onion,    onion,    salsa,    monterey jack cheese,    cream cheese,    tortilla
Good Food Magazine, March 1987
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.1   Calories from Fat 177 g 55 %   Total Fat 19.8 g 30 %   Saturated Fat 8.8 ...


picture of recipeRed Bell Peppers Stuffed With Taco Goodies Recipe
taco sauce,    red onion,    red bell pepper,    hot sauce,    ground beef,    jalapeno,    tomato,    lettuce,    taco seasoning,    rice,    cheddar cheese,    tequila,    water
RED BELL PEPPERS STUFFED WITH TACO GOODIES
Remove and discard thin slice from tops of peppers.   Remove seeds from inside and cut peppers in half lengthwise.   Drop pepper halves into boiling salted wa...


picture of recipeSoft Bean Tacos With Avocado Salsa Recipe - Food.com
taco sauce,    tomato paste,    red bell pepper,    refried beans,    olive oil,    coriander leaf,    red chili,    kidney bean,    avocado,    spring onion,    onion,    garlic,    tomato,    taco seasoning,    tortilla,    lime juice
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish fo...


picture of recipeLentil Burritos Recipe - Food.com
taco sauce,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    coriander,    cumin,    lentil,    avocado,    onion,    garlic,    zucchini/courgette,    monterey jack cheese,    tortilla,    sour cream
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than 15 - 20 minutes). It can be made with ve...


picture of recipeChicken And Cheese Burritos Recipe
chicken breast,    taco sauce,    red onion,    red bell pepper,    green bell pepper,    picante sauce,    cottage cheese,    oil,    coriander leaf,    spring onion,    sweetcorn,    salsa,    tortilla
Chicken and Cheese Burritos
Preheat oven to 375F   Slice chicken into 1 inch wide strips and saute in oil; reserve   In a bowl, blend corn, scallions, red onion and peppers with cottage cheese and half ...


picture of recipeSlow Cooker Stuffed Chicken Breasts Recipe
chicken breast,    taco sauce,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    coriander,    green chili,    cumin,    tomato,    salt,    cheddar cheese,    lime juice
This was adapted from a recipe found on AR. It didn't last long enough for a picture!
In a bowl, mix all ingredients except for lime juice and taco sauce.   In a separate bowl combine taco sauce an...


picture of recipeGazpacho Recipe | SparkRecipes
taco sauce,    tomato paste,    red bell pepper,    red pepper,    olive oil,    coriander,    spring onion,    tomato,    cucumber,    balsamic vinegar,    tomato juice
Summer in a bowl! Tastes best after sitting for a few hours or overnight. This can be a side or even a meal. Great leftovers for lunch. Look for low sodium tomato juice to reduce sodium even further.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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