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Leftover Beef Enchiladas Recipe - Food.com taco sauce, yellow/orange pepper, olive oil, cumin, spring onion, onion, garlic, sweet pepper, beef, cheddar cheese, tortilla, sour cream Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not Serving Size: 1 (225) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Chunky Gazpacho Recipe - Food.com taco sauce, red onion, hot sauce, vegetables, garlic, zucchini/courgette, sweet pepper, cucumber, balsamic vinegar, honey I know there are a lot of different Gazpacho recipes on here. My version varies from most of them because I don't puree it. I dice everything and leave it chunky. It also doesn't have any brea...
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Taco Meat Loaf Recipe | EatingWell taco sauce, ground turkey, cornstarch, jalapeno, spring onion, sweet pepper, eggs, salt, taco seasoning, milk This recipe takes your grandmother's 1950's meat loaf and brings it into the modern era! It's made with ground turkey, peppers, green onions, reduced-sodium taco seasoning and jalape...
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| Chicken Pizza with a Kick chicken breast, taco sauce, red onion, picante sauce, cooking spray, oil, sweet pepper, dough, cheddar cheese Give refrigerated pizza dough a quick Mexican twist by topping the dough with picante or taco sauce that's Spanish for spicy! Top with chicken, red sweet peppers, onions, and cheddar cheese, and b...
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| Restaurant-Style Taco Salad taco sauce, ground turkey, ground beef, kidney bean, avocado, spring onion, garlic, tomato, sweet pepper, sweetcorn, lettuce, cheddar cheese, tortilla, sour cream Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. Prepare tort...
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| Fast Fajita Roll-Ups Recipe - Food.com beef sirloin steak, chicken breast, taco sauce, oil, onion, tomato, sweet pepper, spinach, salsa, salad dressing, cheddar cheese, tortilla, sour cream Found online; was orginally posted by Better Homes and Gardens. Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.8 Calories from Fat 106 g 48 % Total Fa...
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| Beef and Bean Chimichangas Recipe - Food.com taco sauce, chili dried/powder, refried beans, garlic salt, ground beef, cumin, onion, tomato, sweet pepper, sweetcorn, lettuce, monterey jack cheese, tortilla, vegetable fat spread, sour cream This recipe came in the mail with an offer for a cookbook. The offer went by the side of the road some time ago. Doesn't say what cook book. Serving Size: 1 (284) g Servings Per Recipe: 10 AMT. ...
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| Mexican Skillet Rice Recipe - Food.com chicken, mexicorn, taco sauce, black beans, olive oil, coriander leaf, spring onion, onion, garlic, sweet pepper, eggs, rice From Taste of Home magazine Serving Size: 1 (340) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 489.9 Calories from Fat 47 g 10 % Total Fat 5.3 g 8 % Saturated Fat 1.1 g 5 % ...
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| Chorizo-Pepper Hand Pies egg yolks, queso fresco, taco sauce, red onion, chorizo sausage, puff pastry, olive oil, parsley, oregano, cumin, olive, garlic, tomato, sweet pepper, salsa, milk Chorizo-Pepper Hand Pies Heat the oil in a large skillet over medium heat. Add the onion, garlic, and sweet pepper and cook, stirring occasionally, until tender, 7 minutes. Add the chorizo, stirring o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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