Hummus | Australia's Best Recipes coriander,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice This is an easy dip. The mashed pumpkin in this dip makes it a little bit different. Mix ingredients together in a food processor.   Serve with Turkish bread.   Equipment   1 food processor   Recipe Revie...

Roasted pumpkin salad recipe - Recipes - delicious.com.au pomegranate molasses,    black olive,    salad,    olive oil,    pine nut,    pomegranate seed,    mint,    lemon,    pumpkin,    tahini John Gregory-Smith shares his roasted pumpkin salad - an easy breezy side, perfect for entertaining. 1.   Preheat the oven to 200 C fan-forced.   2.   Chuck the pumpkin in a roasting tray, add the olive ...

Pumpkin Hummus with Pita Chips Recipe, Whats Cooking America pumpkin seeds,    pitta bread,    olive oil,    red peppercorn,    parsley,    cumin,    garlic,    pumpkin,    tahini,    salt,    lemon juice This pumpkin hummus recipe is a nice change of pace from the usual hummus. Preheat oven to 425 degrees F.   Place pita wedges on baking sheets; coat with cooking spray. Bake at 425 degrees for 6 minute... recipes with the same ingredients... Pumpkin Hummus Recipe | CDKitchen.com

Pumpkin-Tahini Dip pumpkin seeds,    pitta bread,    pine nut oil,    olive oil,    sesame seed,    rosemary,    garlic,    pumpkin,    tahini,    salt,    lemon juice,    milk,    yogurt (plain) Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket. In a medium bowl combine first seven ingredie...

Stuffed pumpkin recipe | BBC Good Food chili dried/powder,    wild rice,    olive oil,    pecan,    pomegranate seed,    parsley,    fennel seeds,    lemon,    apple,    garlic,    fennel,    pumpkin,    tahini Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans STEP 1   Heat oven to 200C/180C fan/gas 6. Cut...

Pumpkin Soup vegetable stock,    chicken stock,    olive oil,    za'atar,    pepper,    parsley,    nutmeg,    cinnamon,    cardamom,    butternut squash,    carrot,    onion,    garlic,    celery,    pumpkin,    tahini,    salt,    bread Perfect for Autumn, this pumpkin soup recipe is a must for the season. Created by Tony Kitous, this velvety soup has a touch of cinnamon, nutmeg and cardamom. Heat the oil in a heavy-based pan and add...

Roast Pumpkin Salad Recipe with Chickpeas | olivemagazine red onion,    feta cheese,    chili dried/powder,    olive oil,    paprika,    coriander seed,    coriander,    cumin,    chickpea,    lemon,    pumpkin,    kale,    tahini,    yogurt (plain) Try our roast pumpkin salad recipe with chickpeas and coriander dressing. This quick and easy warm salad with roasted vegetables makes for a healthy dinner. STEP 1   Heat the oven to 200C/fan 180C/gas ...

Pumpkin Hummus - Loving It Vegan pumpkin seeds,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice,    water This delicious pumpkin hummus is packed with roasted pumpkin flavor. It's creamy, smooth and savory and perfect as a dip or spread. Preheat the oven to 400 F (200 C).   Add the peeled and chopped p...

Pumpkin Fall-afel pitta bread,    olive oil,    sesame seed,    pepper,    coriander seed,    coriander leaf,    cumin,    chickpea,    spring onion,    onion,    garlic,    tomato,    pumpkin,    cucumber,    eggs,    tahini,    salt,    panko bread crumbs,    lemon juice,    yogurt (plain) Need a savory pumpkin recipe? Try turning it into falafel! Serve on pita flatbread with tahini and Greek yogurt for an unforgettable vegetarian dinner. In a medium bowl mash beans with a fork. Stir in...

Vegetarian Pumpkin-Rice Pudding Recipe - Food.com brown rice,    vanilla,    nutmeg,    cinnamon,    allspice,    raisin,    pumpkin,    eggs,    tahini,    maple syrup,    soy milk This recipe originally came from Vegetarian Times. I am posting it here with my alterations so that I won't lose it again. Try it for breakfast with yogurt as well as for dessert. Serving Size: 1 ...

spicy pumpkin dip Recipe - Food.com olive oil,    sesame seed,    pepper,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy Serving Size: 1 (837) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 358.1   Calories from...

Pumpkin, Pasta and Peanut Salad Recipe - Food.com snap/snow peas,    olive oil,    peanut,    spring onion,    pumpkin,    tahini,    pasta Lovely warm salad for an autumn lunch. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.7   Calories from Fat 309 g 49 %   Total Fat 34.4 g 52 %   Saturated ...

Smoky Pumpkin Hummus Recipe chipotle,    olive oil,    pepper,    cayenne pepper,    cumin,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice,    yogurt (plain) Oh my, this is good! Smoky, cumin-y, spicy, smooth and creamy....and it's loaded with vitamins and stuff that's good for you! Great for the holidays. Process the beans and garlic until very fi...

Pumpkin Hummus Recipe - Food.com olive oil,    nutmeg,    cinnamon,    allspice,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice From a recipe by Bond007 at allrecipes.com. If using the boiling method in step 1 to hydrate the chickpeas, you MUST drain, rinse, and boil again to cook them. This recipe is vegan-compliant, and free...

Paleo Pumpkin Red Pepper "Hummus" Recipe | SparkRecipes red pepper,    olive oil,    paprika,    garlic,    pumpkin,    tahini,    salt Yay, I'm dipping again! Miss my hummus and raw veggies since going paleo, and this is a darn good sub. Can't wait to try this using fresh roasted pumpkin and red pepper. Throw it in the food p...

Souffle of pumpkin with sesame Recipe | SparkRecipes rice flour,    sesame seed oil,    curry powder,    sesame seed,    pumpkin,    eggs,    tahini Very light dish, and amazing sesame-curry flavor. Boil the pumpkin without the seeds, and remove the flesh. * Preheat the oven to 190C/375F/Gas 5. * Mix all ingredients in your blender. * Pour them in...

Ali Baba’s Pumpkin Hummus Recipe - Cuisinart.com green pepper,    pitta bread,    olive oil,    nutmeg,    cinnamon,    allspice,    chickpea,    garlic,    pumpkin,    tahini,    salt,    lemon juice Learn how to make Ali Baba’S Pumpkin Hummus at home with this delicious recipe. Place the beans and liquid into a blender and puree until a smooth. Add pumpkin puree, lemon juice, olive oil, tah...

Pumpkin Bundt Cake with Tahini Glaze Recipe | MyRecipes butter,    maple flavoring,    bicarbonate of soda,    walnut,    vanilla extract,    nutmeg,    dried ginger,    pumpkin,    eggs,    tahini,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    buttermilk,    milk,    flour What better fall-inspired dessert to make than this tahini-glazed pumpkin bundt cake. A medley of fragrant, ground spices enhance the rich sweetness of this incredibly moist bundt cake. Topped with a ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01