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 Seared Pork and Pickled Eggplant Panini Recipe - Barbara Lynch | Food & Wine
butter, pork loin, taleggio cheese, olive oil, tarragon, pepper, parsley, chives, garlic, aubergine/eggplant, sherry vinegar, salt, cheese, bread
This recipe comes from Barbara Lynch, the chef at Boston's No. 9 Park. She and her business partner, Garrett Harker, recently opened the Butcher Shop-...
Instructions Checklist Step 1 In a large...
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