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 Gnocchi recipe with taleggio, radicchio and walnuts | House & Garden
butter, taleggio cheese, red chicory, olive oil, walnut, potato, eggs, white wine, double cream, flour
Chef Giorgio Locatelli cooks an alternative Christmas dinner with gnocchi to start it off.
Step 1 Heat the oven to 110 C/fan oven 90 C/mark 1/4. Boil the potatoes whole in salted water for 40 minutes...
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|  Baked potato with bacon, taleggio and leek recipe - BBC Food
butter, taleggio cheese, olive oil, pepper, potato, shallot, leek, garlic, bacon, salt, white wine, double cream
Taleggio melts wonderfully and makes a delicious topping for baked potato, combined here with bacon and a creamy white wine sauce.
Preheat the oven to 200C/180C Fan/Gas 6. Rub the potatoes with the o...
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