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Seared Pork and Pickled Eggplant Panini Recipe - Barbara Lynch | Food & Wine butter, pork loin, taleggio cheese, olive oil, tarragon, pepper, parsley, chives, garlic, aubergine/eggplant, sherry vinegar, salt, cheese, bread This recipe comes from Barbara Lynch, the chef at Boston's No. 9 Park. She and her business partner, Garrett Harker, recently opened the Butcher Shop-... Instructions Checklist Step 1 In a large...
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| Grilled Cheese Sandwiches with Sauteed Mushrooms Recipe butter, taleggio cheese, shiitake mushroom, olive oil, thyme, pepper, mushrooms, shallot, oyster, sherry vinegar, salt, bread, brown sugar Golden, buttery, toasted bread oozing with stinky cheese and a mix of sauteed mushrooms; are you hungry yet? Melt 2 tablespoons butter and olive oil in large skillet over medium-high heat. Add shallot...
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