White Truffle Fondue Fonduta con Tartufi : Recipe - GourmetSleuth butter, egg yolks, taleggio cheese, truffle, bread, milk, flour Cheese fondue recipe features Italian Fontina cheese, Taleggio, white truffles, eggs and butter. Toss Fontina and flour together in a medium heat-proof bowl, stir in milk, cover with plastic wrap, and...
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| Taleggio Flatbread Recipe taleggio cheese, yeast, olive oil, rosemary, truffle, salt, parmesan cheese, sugar, water, flour If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio chees...
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