Baghare Baigan Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    coriander seed,    cumin,    aniseed,    aubergine/eggplant,    salt The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coria...

Aubergine, Chickpea, and Tamarind Stew Recipe - Food.com oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    chili pepper,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    honey Aubergine, chickpea, and tamarind stew Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.4   Calories from Fat 141 g 40 %   Total Fat 15.7 g 24 %   Saturated ...

Vegetarian Curry Recipe - Food.com oil,    curry powder,    tamarind,    star anise,    ginger root,    cloves,    cinnamon,    cardamom,    coconut milk,    potato,    carrot,    shallot,    garlic,    chayote,    aubergine/eggplant,    salt,    lime juice,    water This is my mom’s favorite curry recipe. I don’t have a specific cooking time; it just depends on the size of the vegetables. I suggest any regular curry powder purchased at an Asia...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Bagara Baingan Recipe by Snigdha | ifood.tv ginger garlic paste,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    cumin,    coconut,    onion,    aubergine/eggplant,    salt Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves   Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside....

Stuffed Eggplant with Lamb and Pine Nuts Recipe ground lamb,    tomato paste,    olive oil,    pine nut,    tamarind,    pepper,    parsley,    paprika,    cinnamon,    cumin,    onion,    aubergine/eggplant,    salt,    sugar,    lemon juice,    water This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant. Preheat the oven to 425 degrees F. Arrange the eggplants in a large ba... recipes with the same ingredients... Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Eggplant Curry (Indian) Recipe - Food.com tomato paste,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    coconut milk,    onion,    garlic,    aubergine/eggplant,    salt,    ghee My favorite eggplant curry. A friend's Indian husband assured me it's authentic Indian cooking. Serving Size: 1 (524) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 724.3...

Sour Brinjal Recipe - Food.com oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    cumin,    onion,    tomato,    aubergine/eggplant,    salt serve with boiled rice. Serving Size: 1 (263) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 227   Calories from Fat 135 g 60 %   Total Fat 15.1 g 23 %   Saturated Fat 1.9 g 9 %   Ch...

Easy Tamarind Eggplant (Aubergine) Recipe - Food.com oil,    tamarind,    ginger root,    onion,    garlic,    tomato,    aubergine/eggplant This is the simplest way to make a very tasty eggplant dish. It's my take on a recommendation from a friend. You can use the small eggplants with slits in them for a prettier presentation. Serving...

South Indian Eggplant Curry Recipe - Food.com chickpea flour,    canola oil,    turmeric,    tamarind,    ginger root,    coriander leaf,    asafoetida,    coconut,    aubergine/eggplant,    salt Adapted from Roopa Kalyanaraman. If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. Cooked completely in the microwave, you can have this dish o...

Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    coconut,    onion,    aubergine/eggplant,    salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1060.2   Calories from Fat ...

Bean Thread Noodles with Asian Eggplant | Recipes Wiki | Fandom bean threads,    oil,    tamarind,    coriander leaf,    shallot,    garlic,    aubergine/eggplant,    vinegar,    tofu,    sugar . 1 8.8-oz. package bean thread noodles 2 Asian Eggplants, about 1 pound, stem ends removed 3 Tbs. vegetable oil 1 Tbs. minced garlic 4 Shallots, thinly sliced 1 5-oz. package tofu nuggets 1/4 cup vin...

Eggplant Dip or Spread | Recipes Wiki | Fandom black mustard seeds,    tamarind,    coriander seed,    cayenne pepper,    cumin,    coconut,    aubergine/eggplant,    salt 2 tsp coriander seeds 4 whole cayenne peppers 2 tsp tamarind paste 3 tbsp grated fresh coconut (optional) 1 tbsp black mustard seeds 2 tsp cumin seeds salt to taste 1 large eggplant Skin the eggplant ...

Sai Bhaji Recipe - Food.com oil,    turmeric,    tamarind,    ginger root,    coriander seed,    green chili,    chickpea,    potato,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    spinach,    salt This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too. Serving Size: 1 (287) g   Servings Per Recipe: 4   ...

Stuffed Eggplants Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    poppy seed,    ginger root,    coriander seed,    coriander,    green chili,    coconut,    onion,    garlic,    aubergine/eggplant,    salt These eggplants make a fancy main dish. Garnish with sliced tomatoes & onions. You can tailor the spices to your liking. Serving Size: 1 (109) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY ...

Eggplant in Sweet and Sour Sauce (Pacheri Terong) Recipe - Cookitsimply.com chili dried/powder,    oil,    tamarind,    paprika,    ginger root,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    aubergine/eggplant,    salt,    sugar,    water It's a great dish to serve with rice or noodles, and has a balance of sweet and sour flavors. Blend 1 tsp each of cumin, ground coriander and cinnamon, 4 crushed dried red chillies and 3 chopped c...

Stuffed Eggplant (Aubergine) ( Indian ) Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    ginger root,    coriander seed,    cumin,    asafoetida,    onion,    garlic,    aubergine/eggplant,    salt,    jaggery This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste Serving Size: 1 (679) g   Servin...

Beef and Aubergine Curry Recipe - Cookitsimply.com fried onions,    beef steak,    sunflower oil,    turmeric,    tamarind,    pepper,    lemongrass,    ginger root,    red chili,    chili pepper,    coconut milk,    onion,    garlic,    aubergine/eggplant,    salt,    rice,    water A hearty and warming beef and aubergine curry recipe, perfect for a chilly night in. Heat half the oil and fry the onions, ginger and garlic until they give off a rich aroma. Add the chillies, turmeri...

Khatte Meethe Baingan Recipe by foolproof.cook | ifood.tv oil,    garam masala,    tamarind,    green chili,    cinnamon,    onion,    aubergine/eggplant,    water Slice the brinjal in rings.   You should get 9-11.   Lay them on a large plate or chopping board and sprinkle with salt on both sides.   Leave for 20 minutes.   Wash the brinjal slices well and pat dry wi...

Eggplant Dip or Spread Recipe | RecipeLand tamarind,    mustard seed,    coriander seed,    cayenne pepper,    cumin,    coconut,    aubergine/eggplant,    salt Eggplant Dip or Spread recipe. Ready In: 30 min. Makes 1 servings, 616 calories per serving Ingredients: coriander seeds, cayenne pepper, tamarind, coconut, mustard seeds, black, cumin seeds, salt, eg...

Potatoes and aubergines in Tamarind Recipe by Madhuri.Dixit | ifood.tv tomato paste,    chili dried/powder,    corn oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water Heat the oil in a heavy-based saucepan and add the onion seeds, mustard seeds and fenugreek seeds.   Fry for about 20 seconds then add the onions, continuing to stir-fry until the onions are golden bro...

Stuffed Eggplant with Lamb and Pine Nuts Recipe | Food & Wine ground lamb,    tomato paste,    olive oil,    pine nut,    tamarind,    pepper,    parsley,    paprika,    cinnamon,    cumin,    onion,    aubergine/eggplant,    salt,    sugar,    lemon juice These hearty Middle Eastern stuffed eggplants are delicious served with flatbread and a side of pickles. Instructions Checklist   Step 1   Preheat the oven to 425 . Arrange the eggplants in a large baki... recipes with the same ingredients... Stuffed Eggplant with Lamb and Pine Nuts Recipe | MyRecipes

Fish Head Curry | Australia's Best Recipes black mustard seeds,    chili dried/powder,    peanut oil,    turmeric,    tamarind,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    aubergine/eggplant,    snapper,    salt,    water Fish head cooked in aromatic spices. Heat oil in a pot. Fry egg plant and okra until lightly browned and then drain from oil. Set aside.   Reduce heat to medium and add mustard seeds, wait for seeds to...

Dhansak | Community Recipes | Nigella's Recipes | Nigella Lawson lamb leg,    oil,    turmeric,    tamarind,    pepper,    ginger root,    coriander seed,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    spinach,    salt Dhansak is a community recipe submitted by Vidhirc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat oil or ghee in a deep pan and fry onion in...

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

Sambar Recipe by Chef.Foodie | ifood.tv fenugreek/methi,    turmeric,    tamarind,    mustard seed,    coriander,    red chili,    asafoetida,    lentil,    chickpea,    onion,    okra,    aubergine/eggplant,    salt,    ghee 1. Boil dal. Add vegetables cut into even sized pieces, and powdered spices, and cook till vegetables are tender.   2. Add tamarind juice extracted in a cup of hot water. Bring to boil. Test for season...

Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks lamb stewing meat,    hot sauce,    lamb stock,    olive oil,    tamarind,    pepper,    ginger root,    coriander seed,    cardamom,    date,    onion,    garlic,    aubergine/eggplant,    veal,    beef,    salt,    water Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...

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