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 tamarind
 cardamom

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picture of recipeSeared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com
red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water
Recipe from the Spice Goddess - Bal Arneson
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...


picture of recipeMasoor Daal - Indian Red Lentils Recipe - Food.com
chili dried/powder,    canola oil,    turmeric,    tamarind,    coriander seed,    cinnamon,    cumin,    cardamom,    lentil,    coconut milk,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water,    ghee
These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING %...


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picture of recipeVegetarian Curry Recipe - Food.com
oil,    curry powder,    tamarind,    star anise,    ginger root,    cloves,    cinnamon,    cardamom,    coconut milk,    potato,    carrot,    shallot,    garlic,    chayote,    aubergine/eggplant,    salt,    lime juice,    water
This is my mom’s favorite curry recipe. I don’t have a specific cooking time; it just depends on the size of the vegetables. I suggest any regular curry powder purchased at an Asia...


picture of recipeLamb balti | Lamb recipes | Chetna Makan for Jamie Oliver & Hotpoint
lamb shoulder,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    lamb,    honey,    yogurt (plain)
A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories.
Chop the lamb into rough 3cm chunks, then place in a bowl with the yoghurt, marinade spi...


picture of recipeMadras Lamb Curry - another delicious recipe from Cook Eat World
oil,    garam masala,    turmeric,    tamarind,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    lamb,    salt,    sugar,    ghee
My Madras Lamb Curry has the most amazing fragrant flavour - peppery, slightly sweet and sour and a texture so creamy and glossy. It's a taste sensation.
Coat the lamb with salt, turmeric and gara...


picture of recipeAloo Chole Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    bicarbonate of soda,    turmeric,    tamarind,    pepper,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    potato,    onion,    tomato,    fat
1. Wash and soak gram overnight with soda bicarbonate.   2. Cook gram till tender.   3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool.   4. Heat half of the fat. Fry sliced o...


picture of recipeBeef massaman curry | Thai recipes | SBS Food
shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar
1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...


picture of recipeDum Aloo | Recipes Wiki | Fandom
chili dried/powder,    corn oil,    turmeric,    tamarind,    pepper,    ginger root,    fennel seeds,    cinnamon,    cardamom,    potato,    onion,    garlic,    salt,    water
11⁄2 tbsp tamarind paste 2 cup water 8 small boiling potatoes 1⁄4 cup corn oil 1 medium onion; thinly sliced 2 tsp minced fresh ginger 4 garlic cloves; minced 1⁄2 tsp dried red peppe...

recipes with the same ingredients...
Tamarind Potatoes | Recipes Wiki | Fandom
Spiced Potatoes In Tamarind Sauce | Recipes Wiki | Fandom


picture of recipeREAL Worcestershire Sauce Recipe | CDKitchen.com
dark soy sauce,    chili dried/powder,    curry powder,    tamarind,    peppercorn,    mustard seed,    ginger root,    cloves,    cinnamon,    cardamom,    onion,    garlic,    anchovy,    vinegar,    salt,    molasses,    water
That's right, you can make your own Worcestershire sauce at home!
Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinnamon, the cloves and t...


picture of recipeGoan lamb curry recipe - BBC Food
lamb leg,    mango chutney,    desiccated coconut,    beef stock,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango powder,    coconut milk,    lemon,    onion,    garlic,    mutton,    rice,    yogurt (plain)
James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice.
For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...


picture of recipeSpiced Chickpea recipe | House & Garden
chili dried/powder,    oil,    tamarind,    sumac,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    asafoetida,    mango powder,    chickpea,    mango,    lemon,    celery,    tomato,    yogurt (plain)
Spiced Chickpea recipe by Stevie Parle. The spice mix makes enough for a few meals and keeps well in a jar.
Step 1   Pound the spices in a pestle and mortar or whizz them in a coffee grinder to create ...


picture of recipeLamb madras with bombay potatoes recipe - BBC Food
lamb shoulder,    chili dried/powder,    beef stock,    olive oil,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    tomato,    salt
Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish.
For the roast shoulder of lamb, preheat the oven to 170C/Fan 150C/Gas 3. Rub the lamb all over with...


picture of recipeIndian-spiced lamb shoulder with Bombay potatoes recipe - BBC Food
lamb shoulder,    chili dried/powder,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    tomato,    salt
This is a great go-to recipe when cooking for friends - you can just stick it in the oven and forget about it.
For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat...


picture of recipeBeef rendang roti wraps | Curry recipes | SBS Food
beef chuck steak,    oil,    tamarind,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    carrot,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    salt,    palm sugar,    brown sugar,    sugar,    water,    flour
A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti.
Roti dough resting time: overnight   The following recipe has been edited and may differ slightl...


picture of recipeBLACK SEA recipe | Epicurious.com
tamarind,    cardamom,    squid,    salt,    sugar,    vodka,    sour mix,    water,    ice
Crush the cardamom pods in a mortal and pestle. In a cocktail shaker, combine the the crushed cardamom with sugar. Add the tamarind paste, water and the sour mix and muddle. Combine the vodka, squid i...


picture of recipeH. P. Steak Sauce Recipe - Food.com
tomato paste,    blackstrap molasses,    tamarind,    pepper,    mustard seed,    cloves,    cinnamon,    cardamom,    dried onion,    dried garlic,    date,    apple cider vinegar,    white vinegar,    salt,    corn syrup,    orange juice,    apple juice,    water
HP Sauce to the British is like Ketchup to every North American.
Serving Size: 1 (259) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 3 g 1 %   Total Fat ...


picture of recipeMadras chicken curry with pilau rice recipe - BBC Food
chicken stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    whole chicken,    rice
Marinating the chicken for 24 hours is the key to this curry. Serve with James' fluffy pilau rice to make it extra special.
For the marinade, heat a small frying pan, once hot add the coriander se...


picture of recipeCoriander fish curry with pilau rice and coriander flatbreads recipe - BBC Food
butter,    black mustard seeds,    sunflower oil,    oil,    curry powder,    turmeric,    tamarind,    star anise,    ginger root,    coriander seed,    coriander leaf,    red chili,    cinnamon,    cumin,    cardamom,    mango,    coconut milk,    coconut,    onion,    garlic,    fish,    salt,    rice,    flour,    ghee
Try a lighter curry that’s full of flavour. This fish curry has a delicious coconut and mango sauce flavoured with tamarind, ginger and spices.
For the pilau rice, heat the oil in a large saucep...


picture of recipeSpiced butterflied leg of lamb with mango salad recipe - BBC Food
lamb leg,    pomegranate molasses,    chipotle,    lamb stock,    beef stock,    olive oil,    rapeseed oil,    turmeric,    tamarind,    pepper,    parsley,    mint,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    basil,    mango,    lemon,    sweet potato,    potato,    garlic,    brown sugar
The smoked chilli tamarind sauce stands up to the robust flavours in this easy grilled lamb recipe.
Score small incisions into the lamb with a sharp knife. Mix together the spices and the oil and rub...


picture of recipeSalmon rendang with mint salad recipe - BBC Food
desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water
This Indonesian dish packs a massive flavour punch and is quick and easy to make.
For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...


picture of recipeLamb curry with coriander rice and chapatis recipe - BBC Food
lamb shoulder,    beef stock,    olive oil,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    flour
Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own chapatis.
Preheat the oven to 170C/150C Fan/Gas 2.   Put all of the curry powder ingredients into a spice grind...


picture of recipeLamb Leg Curry | Recipes Wiki | Fandom
lamb leg,    oil,    turmeric,    tamarind,    peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fenugreek/methi seed,    coriander,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    aniseed,    coconut milk,    shallot,    garlic,    salt
1 kg leg of lamb, chopped into serving pieces 3 cloves 5 cm cinnamon stick 3 tablespoons oil 2 cardamoms 4 fenugreek seeds 1 stalk lemon grass, bruised (white part only) 3 kaffir lime leaves 750 cc th...


picture of recipeBeef in Spiced and Tangy Gravy | Recipes Wiki | Fandom
tamarind,    pepper,    nutmeg,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    aniseed,    coconut milk,    potato,    shallot,    garlic,    beef,    salt,    vegetable fat spread
In Indonesia, this cuisine is also known locally as daging asam. 1 kg beef 1 liter coconut milk 2 tablespoons margarine 6 cloves garlic, sliced 10 shallots, sliced finely 1⁄2 nutmeg 3 cm cinnamo...


picture of recipeTangy lamb with lentils (hyderabadi dalcha) recipe - BBC Food
lamb shoulder,    chili dried/powder,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    cassia bark,    cumin,    cardamom,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    ghee
Asma Khan's hyderabadi dalcha is a comforting mix of tender lamb and lentils – an easy, delicious way of feeding the family.
Drain the lentils and place in a heavy-based pan with a lid. Add ...


picture of recipeLamb madras with chapatis recipe - BBC Food
lamb shank,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    shallot,    onion,    garlic,    tomato,    salt,    water,    flour
Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special.
For the madras curry powder, place all o...


picture of recipeChilled yoghurt soup
vegetable stock,    tamarind,    paprika,    mint,    ginger root,    coriander seed,    cardamom,    salt,    yogurt (plain)
1) Whisk everything together in a bowl and then place in the refrigerator for at least one hour.   2) Spoon into bowls and serve chilled.   mint   ginger   yoghurt   vegetable stock   tamarind   cardamom   pa...


picture of recipeTamarind Refresher Recipe by Madhuri.Dixit | ifood.tv
tamarind,    cardamom,    lime,    salt,    jaggery,    red food coloring,    water,    ice
GETTING STARTED   1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight.   2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight....


picture of recipeRed Lentil Dhal Recipe | SparkRecipes
tomato paste,    red pepper,    turmeric,    tamarind,    pepper,    paprika,    nutmeg,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lentil,    coconut milk,    coconut,    onion,    garlic,    spinach,    cauliflower,    salt,    stock or broth
Easy, delicious and healthy Red Lentil Dhal recipe from SparkRecipes. See our top-rated recipes for Red Lentil Dhal.
1) Chop onion and garlic, start cooking in bottom of pot. Add some coconut milk so ...


picture of recipeWorcestershire Sauce Recipe | RecipeLand
dark soy sauce,    chili dried/powder,    curry powder,    tamarind,    peppercorn,    mustard seed,    cloves,    cardamom,    onion,    garlic,    vinegar,    salt,    water
Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinammon, the cloves and the cardamon on a large piece of chessecloth and tie in a little bag.   ...


picture of recipeChicken Temperado Recipe by Chef.Foodie | ifood.tv
chicken,    oil,    turmeric,    tamarind,    peppercorn,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    dried garlic,    onion,    vinegar,    salt,    sugar
1. Clean and joint the chicken, apply salt and leave for about 20 minutes.   2. Slice onion, heat oil and fry till golden brown. Add chicken pieces and let it cook for about 10 minutes with the lid on....


picture of recipeDhansak | Community Recipes | Nigella's Recipes | Nigella Lawson
lamb leg,    oil,    turmeric,    tamarind,    pepper,    ginger root,    coriander seed,    red chili,    cinnamon,    cumin,    cardamom,    lentil,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    spinach,    salt
Dhansak is a community recipe submitted by Vidhirc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat oil or ghee in a deep pan and fry onion in...


picture of recipeThai Massaman Curry Recipe by Daily.Menu | ifood.tv
creamed coconut,    lemon peel,    oil,    peanut,    tamarind,    pepper,    coriander seed,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    salt,    sugar,    lemon juice,    water,    meat
GETTING READY   1)In a bowl, mix together lemon rind, cinnamon, black pepper po., cardamom, clove and garlic.   2)Heat oil and saute onion until tender.   3)In a blender, blend together onion, spice mixt...


picture of recipeLamb Pasanda
lamb fillet,    chili dried/powder,    sunflower oil,    oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    yogurt (plain),    ghee
1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin.   2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...


picture of recipeLamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks
lamb stewing meat,    hot sauce,    lamb stock,    olive oil,    tamarind,    pepper,    ginger root,    coriander seed,    cardamom,    date,    onion,    garlic,    aubergine/eggplant,    veal,    beef,    salt,    water
Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com
Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...


picture of recipeWorcestershire Sauce Recipe | Sauced
curry powder,    tamarind,    pepper,    mustard seed,    ginger root,    cloves,    chili pepper,    cinnamon,    cardamom,    onion,    garlic,    anchovy,    malt vinegar,    soy sauce,    salt,    molasses,    sugar
While Lea & Perrins this is not, it is unmistakably Worcestershire sauce. The strong malt vinegar tang holds secrets of flavor that I can now identify more clearly as anchovy, soy sauce, molasses,...





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