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 tamarind
 chili dried/powder

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picture of recipeGoa Jingha Curry Aka Goan Prawn Curry Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    pepper,    ginger root,    coriander,    jalapeno,    cinnamon,    cumin,    coconut milk,    onion,    garlic,    shrimp,    salt,    water
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you add the jalapenos because you might be sensit...


picture of recipeThai Jaew Bong Recipe Video by admin | ifood.tv
chili dried/powder,    tamarind,    kaffir lime leaves,    galangal,    shallot,    garlic,    fish
GETTING READY   1. Soak tamarind in 2 ounces of hot water and let it sit so as to prepare a concentrated tamarind juice.   MAKING   2. Heat the saucepan and roast shallots for about five minutes.   3. Aft...


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picture of recipeDate Chutney Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    tamarind,    cumin,    date,    salt,    water
Soak dates in boiling water for 2-4 hours.   Transfer to food processor or blender, puree and strain.   Mix date puree with remaining ingredients in serving bowl, refrigerate until ready to use.   Recipe...

recipes with the same ingredients...
Date Chutney Recipe | RecipeLand


picture of recipeTamarind chutney | olivemagazine
chili dried/powder,    tamarind,    cumin,    dried ginger,    brown sugar
The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties)
STEP 1   Tip all the ingredients into a blender or food processor with 50m...


picture of recipeUrban Rajah Date and Tamarind Chutney Recipe Video by TheFoodChannel | ifood.tv
chili dried/powder,    tamarind,    date,    lemon,    sugar,    water
Chop the dates into smaller chunks and together with all the ingredients pop into a food processor and blitz. The mix should become syrupy and the colour of toffee, it should have the same consistency...


picture of recipeTamarind Candy | Makham Gao | มะขามแก้ว
chili dried/powder,    tamarind,    salt,    sugar
Remove the tamarind fruit from its shell and devein it. Then break the tamarind into bite-sized pieces, with one seed in each piece, and gently mold into a ball. If you prefer, you can also keep the t...


picture of recipeFish fry Recipe by Rajat | ifood.tv
chili dried/powder,    oil,    tamarind,    garlic,    fish,    salt
Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour.   Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of...


picture of recipeBaingan Ka Salan Recipe - Food.com
chili dried/powder,    chickpea flour,    turmeric,    tamarind,    fennel seeds,    salt
A different, lighter take on the traditional salan which is peanut based. This one is a spicier, lighter version of the traditional salan.
Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeTamarind Sauce Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    tamarind,    date,    salt,    jaggery
Tamarind Sauce is an irresistible sweet sour combo that is a must try , especially with snacks like samosas, pakoras or fritters. Just try this Tamarind Sauce yourself and let me know if you like it !...


picture of recipeBanana Chutney Recipe - Food.com
chili dried/powder,    tamarind,    ginger root,    cloves,    cinnamon,    cumin,    banana,    onion,    garlic,    white wine vinegar,    salt,    sugar
Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Serving...


picture of recipeThai Barbecued Chicken Recipe - Food.com
chicken leg,    chicken breast,    chili dried/powder,    turmeric,    tamarind,    white peppercorn,    pepper,    coriander,    coconut milk,    garlic,    salt,    fish sauce
For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...


picture of recipeSweet Tamarind Chutney Recipe - Food.com
chili dried/powder,    tamarind,    coriander seed,    cumin,    date,    salt,    sugar,    water
This is a Gordon Ramsey recipe that I found to go with the Morrocan Stuffed Chicken & Roasted fennel recipe I have posted on here. Though this chutney is of Indian cuisine it goes very well with b...


picture of recipeThai Stir - Fried Prawns With Tamarind Recipe - Food.com
chili dried/powder,    chicken stock,    oil,    tamarind,    spring onion,    onion,    garlic,    prawn,    fish sauce,    brown sugar,    water
This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East.
Serving Size: 1 (272) g...


picture of recipeChicken Wings With Mango-Tamarind Sauce Recipe - Food.com
chicken wing,    chili dried/powder,    cooking spray,    oil,    tamarind,    pepper,    mango,    spring onion,    garlic,    worcestershire sauce,    salt,    brown sugar
This is from Ingrid Hoffman, Simply Delicioso. Putting here for safe keeping.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 738.6   Calories from Fat 364 g ...


picture of recipeSouth Indian Onion Chutney Recipe - Food.com
chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt
This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa.
Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...


picture of recipeCracked Crab with Tamarind Sauce Recipe | MyRecipes
chili dried/powder,    oil,    tamarind,    ginger root,    coriander leaf,    shallot,    garlic,    crab,    soy sauce,    honey
Notes: Tamarind is sold in many forms. The concentrate, not to be confused with paste or pulp, is a thick liquid created from the pulp, with the seeds and other solids strained out. It's available...


picture of recipeCousin Helen's Dal Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cayenne pepper,    cumin,    lentil,    tomato,    salt,    water
A quick and easy tomato dal from Hyderabad, India.
Serving Size: 1 (539) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.2   Calories from Fat 27 g 27 %   Total Fat 3 g 4 %   Sat...


picture of recipeRasam Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    peppercorn,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    mustard,    salt
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...


picture of recipeAamli Nl Chutney ( Tamarind Chutney ) Recipe by Authenticparsicooking | ifood.tv
chili dried/powder,    tamarind,    coriander,    cumin,    date,    onion,    salt,    sugar
Place all the items in a saucepan with a cup of water. Bring to a fast boil, simmer for five minutes strain and allow to cool. Place in a bottle and chill in the refrigerator. Use as needed.   Take a c...


picture of recipeSour Ginger Curry Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    tamarind,    mustard seed,    ginger root,    green chili,    onion,    salt
Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and gri...


picture of recipeAloo Channa Chaat (Tangy Potato Chickpea Snack) Recipe - Food.com
chili dried/powder,    tamarind,    coriander leaf,    chickpea,    potato,    shallot,    salt,    brown sugar,    water
This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. Tamarind paste is readily available in Indian grocery stores.
Serving Size: 1 (257) g   Servings Per Recipe:...


picture of recipeTomato Rasam | Recipes Wiki | Fandom
ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    curry leaf,    cumin,    lentil,    salt
1 cup yellow lentil (tuar dal) 1⁄2 cup tamarind water 1 cup tomato puree 1⁄2 tsp ginger-garlic paste 1⁄2 tsp mustard seeds 1 tsp cumin seeds 1⁄2 tsp turmeric powder 1⁄4 t...


picture of recipeThai Recipe: Son-In-Law Eggs - Rasa Malaysia
chili dried/powder,    oil,    peanut,    tamarind,    coriander,    shallot,    spring onion,    garlic,    eggs,    fish sauce,    palm sugar
Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce.
Deep-fried the eggs until the skin turns brown. Dish out and slice into halves. Arrange them on a pla...


picture of recipeChargrilled Chiang Mai pork belly recipe : SBS Food
pork belly,    oyster sauce,    light soy sauce,    chili dried/powder,    tamarind,    pepper,    galangal,    coriander seed,    coriander,    garlic,    sugar
Marinating time: 1 hour   To prepare the sauce, combine all the ingredients in a small bowl. Set aside.   In a mortar and pestle, pound the garlic, coriander root and coriander seeds to a fine paste. Pl...


picture of recipeNadiya Hussain Bangladeshi Green Mango & Fish Curry Recipe
chili dried/powder,    olive oil,    turmeric,    tamarind,    coriander,    green chili,    mango,    garlic,    haddock,    salt,    water
Tart, sweet and vibrant, Nadiya Hussain's fish curry puts green mangoes to perfect use in this quick and easy dinner recipe.
Put a medium pan over a medium heat, and add the oil and the garlic. Co...


picture of recipeNadiya Hussain Roasted Onion Curry Recipe | Everyday Baking
tomato paste,    chili dried/powder,    curry powder,    tamarind,    coriander leaf,    onion,    garlic,    tomato,    salt,    rice,    double cream,    ghee
This hearty curry dish from Nadiya is packed full of fresh garlic, tamarind paste and onions to create a sweet and full bodied flavour.
Start by preheating the oven to 200 C/fan 180 C/ gas mark 6. Tak...


picture of recipeChetna Makan's tamarind aubergine curry (imli baigan curry) - delicious. magazine
chili dried/powder,    sunflower oil,    tamarind,    fennel seeds,    dried ginger,    asafoetida,    onion,    aubergine/eggplant,    sugar
Chetna Makan's imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and a tamarind tang.
To prepare the aubergine, put it on a plate, sprinkle wit...


picture of recipeGongura Pulusu Recipe by shwetha | ifood.tv
chili dried/powder,    oil,    turmeric,    tamarind,    sorrel,    mustard seed,    cumin,    salt,    water
MAKING:   1.Take a vessel and add the sorrel leaves and 2 cups of water.   2.Add chili powder, turmeric powder, salt and boil it.   3.Once it cools add tamarind and mash it with a broad ladle, to get a h...


picture of recipeBRINJAL GRAVY Recipe by ARANYAKA | ifood.tv
tomato paste,    chili dried/powder,    turmeric,    tamarind,    pepper,    curry leaf,    coriander seed,    green chili,    onion
The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu.
1.Heat the pan and add oil,whole pepper...


picture of recipePotato Small Onion Curry Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    green chili,    red chili,    coconut,    potato,    onion,    salt
Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee b...


picture of recipeLalmasala Bharela Bangra ( Red Chutney Stuffed Mackerel ) Recipe by Authenticparsicooking | ifood.tv
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    cumin,    garlic,    mackerel,    vinegar,    salt
1. Grind the chutney masala with salt to taste.   2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish.   3. Apply salt and mix the fi...


picture of recipeSambal Udang (Prawn Sambal) - Rasa Malaysia
chili dried/powder,    oil,    tamarind,    kaffir lime leaves,    shallot,    shrimp,    prawn,    salt,    sugar,    water
Sambal Udang - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves.
Pound the spice paste using a mortar and pestle or g...


picture of recipeDahi Vada | Australia's Best Recipes
chili dried/powder,    bicarbonate of soda,    oil,    tamarind,    cumin,    lentil,    salt,    brown sugar,    sugar,    yogurt (plain),    water
White lentil puffs in yoghurt with tamarind chutney.
Wash lentils and soak them in water for at least 12 hours. Water level should be 3 cm above lentils.   Grind lentils into a thick paste with the wat...


picture of recipeKakarkai Fry Recipe by shwetha | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    cumin,    onion,    bitter melon,    salt,    jaggery,    water
Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole purpose of the dish. Therefore, su...


picture of recipeBaghare Baigan Recipe by Madhuri.Dixit | ifood.tv
chili dried/powder,    oil,    turmeric,    tamarind,    coriander seed,    cumin,    aniseed,    aubergine/eggplant,    salt
The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coria...


picture of recipeHomemade Tamarind Chutney • The Curious Chickpea
chili dried/powder,    tamarind,    pepper,    coriander seed,    cumin,    dried ginger,    salt,    sugar,    water
Making homemade tamarind chutney is easy and the results are delicious! Enjoy it with Indian snack foods like samosas, pakoras, and more!
Add tamarind pulp to a pot and cover with 3 cups of water. Bri...


picture of recipeTamarind Chutney Recipe by Seenia.George | ifood.tv
chili dried/powder,    garam masala,    tamarind,    fennel seeds,    coriander seed,    cumin,    dried ginger,    salt,    black salt,    jaggery,    water
This delicious sweet and sour chutney is an accompaniment with any Indian snack!
MAKING   1. In a pot boil tamarind with 1 cup of water for about 10 minutes.   2. Strain the boiled liquid and squeeze ou...


picture of recipeLow-Calorie, Low-Fat, Low-Sodium Drumstick Leaves Sambar Recipe by sangita | ifood.tv
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    asafoetida,    onion,    drumstick tree,    tomato,    jaggery
The main ingredients in this dish that influence its nutritional profile include
1. Pressure cook the toovar dhal till done, then mash it and set aside.   2. Remove stalks, pick and wash drumstick lea...


picture of recipechickpea snack Recipe by deepaspgowda | ifood.tv
chili dried/powder,    tamarind,    coriander leaf,    green chili,    potato,    onion,    tomato,    salt,    sugar,    water
Place the drained chickpeas in a large bowl.   Chop the onion and keep aside.   Peel and dice the aloo.   Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside.   Mix ...


picture of recipeWetha See Byan | Recipes Wiki | Fandom
chili dried/powder,    sesame seed oil,    turmeric,    tamarind,    lemongrass,    ginger root,    onion,    garlic,    pork
Wetha See Byan (Dry Pork curry) is another popular Burmese meat curry dish. Serve this recipe with lemon slices, chopped coriander leaves or spring onions sprinkled on top. 500 g Pork 1 large Onion 3 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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