Indian Pav Bhaji masala Recipe Video by bhavnaskitchen | ifood.tv turmeric,    tamarind,    pepper,    fennel seeds,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    black cardamom,    mango powder Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your favorite. Roast all the ingredients separately. When cool, grind it. Shift them...

Cauliflower Coconut Curry Recipe - Food.com oil,    turmeric,    tamarind,    peppercorn,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    onion,    cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...

Chicken Vindaloo Recipe - Food.com butter,    chicken,    turmeric,    tamarind,    pepper,    paprika,    mustard seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    white vinegar,    salt,    brown sugar,    lemon juice,    water,    ghee A divine East Indian recipe for chicken,easy and delicious! Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.6   Calories from Fat 166 g 51 %   Total Fat 18...

Mango Chutney Caribbean Recipe - Food.com anaheim pepper,    tamarind,    mustard seed,    ginger root,    cloves,    celery seed,    chili pepper,    cinnamon,    mango,    raisin,    garlic,    apple cider vinegar,    salt,    brown sugar,    lime juice Peppers give this a kick Serving Size: 1 (2973) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 13 g 3 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Ch...

Vegetarian Curry Recipe - Food.com oil,    curry powder,    tamarind,    star anise,    ginger root,    cloves,    cinnamon,    cardamom,    coconut milk,    potato,    carrot,    shallot,    garlic,    chayote,    aubergine/eggplant,    salt,    lime juice,    water This is my mom’s favorite curry recipe. I don’t have a specific cooking time; it just depends on the size of the vegetables. I suggest any regular curry powder purchased at an Asia...

Aloo Chole Recipe by Chef.Foodie | ifood.tv chili dried/powder,    bicarbonate of soda,    turmeric,    tamarind,    pepper,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    potato,    onion,    tomato,    fat 1. Wash and soak gram overnight with soda bicarbonate.   2. Cook gram till tender.   3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool.   4. Heat half of the fat. Fry sliced o...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Captain’s chicken curry (kari kapitan) | Chicken recipes | SBS Food chicken,    chili dried/powder,    oil,    turmeric,    tamarind,    star anise,    pepper,    lemongrass,    galangal,    cloves,    red chili,    cinnamon,    soybean,    shallot,    garlic,    cucumber,    eggs,    salt,    rice,    sugar,    water To make the spice paste (see Note), process the lemongrass, galangal, turmeric and chillies in a blender until roughly chopped and well combined. Add the shallot, garlic and beans and blend until a sm...

Mussel, Cockle and Clam Masala cockles,    creamed coconut,    sunflower oil,    walnut,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander,    cloves,    red chili,    cumin,    onion,    garlic,    mussel,    clam,    red wine vinegar For something a little different, try this seafood curry recipe with mussels, cockles and clams as the star. A glorious recipe from Rick Stein's Coast to Coast. For the masala paste, heat a dry he...

Mangalorean chicken curry - Recipes - delicious.com.au chicken,    chili dried/powder,    sunflower oil,    tamarind,    pepper,    ginger root,    curry leaf,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    coconut,    onion,    garlic,    ghee Vibrant, aromatic and full of spices, this curry is guaranteed to please. 1.   For the spice blend, dry-roast spices and dried chillies in a frypan over low heat for 2-3 minutes or until aromatic and s...

Truckers’ egg and bacon roll - Recipes - delicious.com.au tomato sauce,    treacle,    sunflower oil,    tamarind,    cloves,    allspice,    date,    garlic,    eggs,    bacon,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup This sauce is Matt Preston's version of HP sauce and adds a little panache to a breakfast classic. 1.   For the sauce, place dates, vinegar, spices, garlic and 1/2 cup (125ml) water in a saucepan. ...

REAL Worcestershire Sauce Recipe | CDKitchen.com dark soy sauce,    chili dried/powder,    curry powder,    tamarind,    peppercorn,    mustard seed,    ginger root,    cloves,    cinnamon,    cardamom,    onion,    garlic,    anchovy,    vinegar,    salt,    molasses,    water That's right, you can make your own Worcestershire sauce at home! Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinnamon, the cloves and t...

Mango and Tamarind Chutney Recipe | CDKitchen.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    ginger root,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    mango,    raisin,    currant (zante),    onion,    garlic,    white vinegar,    salt,    brown sugar,    sugar,    water A 5-star recipe for Mango and Tamarind Chutney made with dried tamarind pulp, water, mangoes, onions, golden raisins, dried currants, fresh This mango chutney is quite spicy and delightful. If you are...

Goan lamb curry recipe - BBC Food lamb leg,    mango chutney,    desiccated coconut,    beef stock,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango powder,    coconut milk,    lemon,    onion,    garlic,    mutton,    rice,    yogurt (plain) James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice. For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...

capsicum curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    cloves,    red chili,    cinnamon,    coconut,    onion,    tomato,    capsicum pepper,    salt,    seasoning,    jaggery heat oil in pan add the seasonings, ingredients fry for a while.   Then add onion and fry till golden brown,add tomato and fry till soft.   Now add peppers and fry well.   Add grounded paste mix well.   A...

Indian Goat Curry (Bohra Muslim Style) - Cook Eat World red onion,    chickpea flour,    cashew,    almond,    peanut,    tamarind,    sesame seed,    curry leaf,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    goat,    salt,    ghee A rich, creamy curry rarely experienced outside of the Bohra community of India. Discover a authentic and rare curry to sample at home. To Make the paste   Heat a dry frying pan and then cook the onion...

Roasted Pineapple with Tamarind and Chilli, and Coconut Ice Cream egg yolks,    vanilla pod,    tamarind,    kaffir lime leaves,    ginger root,    cloves,    red chili,    cinnamon,    thai basil,    pineapple,    coconut cream,    coconut milk,    sugar,    lime juice,    double cream,    water NOPI head chef Scully brings roasted pineapple out of the 80s with this modern dessert. The pineapple is roasted with a spiced syrup, containing the flavours of chilli, cinnamon and tamarind, before b...

Lamb madras with bombay potatoes recipe - BBC Food lamb shoulder,    chili dried/powder,    beef stock,    olive oil,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    tomato,    salt Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish. For the roast shoulder of lamb, preheat the oven to 170C/Fan 150C/Gas 3. Rub the lamb all over with...

Indian-spiced lamb shoulder with Bombay potatoes recipe - BBC Food lamb shoulder,    chili dried/powder,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    tomato,    salt This is a great go-to recipe when cooking for friends - you can just stick it in the oven and forget about it. For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat...

Beef rendang roti wraps | Curry recipes | SBS Food beef chuck steak,    oil,    tamarind,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    carrot,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    salt,    palm sugar,    brown sugar,    sugar,    water,    flour A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti. Roti dough resting time: overnight   The following recipe has been edited and may differ slightl...

Mango Barbecue Sauce Recipe - Food.com butter,    tamarind,    nutmeg,    mustard powder,    cloves,    cinnamon,    allspice,    mango,    salt,    brown sugar,    dark rum,    lime juice This yummy but non-traditional sauce came from Emeril Serving Size: 1 (25) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calories from Fat 44 g 47 %   Total Fat 4.9 g 7 %   S...

Tawa Chicken Recipe - Food.com chicken breast,    bell pepper,    chili dried/powder,    oil,    tamarind,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lemon,    mustard,    soy sauce,    salt serve with naan or roti with salad and raita. Serving Size: 1 (371) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 422.9   Calories from Fat 172 g 41 %   Total Fat 19.1 g 29 %   Sat...

Goan Masala Paste Recipe - Food.com turmeric,    tamarind,    pepper,    ginger root,    coriander seed,    cloves,    red chili,    cumin,    garlic,    red wine vinegar,    salt,    muscovado A Rick Stein Recipe from the BBC Website Serving Size: 1 (14) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 9.8   Calories from Fat 1 g 17 %   Total Fat 0.2 g 0 %   Saturated Fat ...

Commanders Worcestershire Sauce From Commanders Kitchen Recipe olive oil,    tamarind,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    molasses,    water Worcestershire Sauce 1.   Place the oil, horseradish, onions, jalapenos, and garlic in a large pot, and saute over medium heat until the onions are translucent. Add the black pepper, water, vinegar, mo...

Thai Rice Noodles Recipe - Food.com hot sauce,    oil,    peanut,    tamarind,    cloves,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    soy sauce,    fish sauce,    noodles,    sugar If your thing is Asian food...then this one is for you, don't let the ingredients fool you, this dish is quite simple to prepare, and is it ever good! (prep time includes soaking the noodles) Serv...

H. P. Steak Sauce Recipe - Food.com tomato paste,    blackstrap molasses,    tamarind,    pepper,    mustard seed,    cloves,    cinnamon,    cardamom,    dried onion,    dried garlic,    date,    apple cider vinegar,    white vinegar,    salt,    corn syrup,    orange juice,    apple juice,    water HP Sauce to the British is like Ketchup to every North American. Serving Size: 1 (259) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 274.6   Calories from Fat 3 g 1 %   Total Fat ...

Goan Pork Vindaloo Recipe - Food.com oil,    tamarind,    poppy seed,    pepper,    ginger root,    curry leaf,    cloves,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    pork,    apple cider vinegar,    sugar This is one of the few Indian pork dishes. Serving Size: 1 (520) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 765   Calories from Fat 371 g 49 %   Total Fat 41.3 g 63 %   Saturate...

Tamarind Banana Chutney Recipe - Food.com red pepper,    tamarind,    ginger root,    cloves,    cinnamon,    cumin,    banana,    papaya,    carambola,    onion,    garlic,    fruit,    white wine vinegar,    salt,    sugar A taste of The Cook Islands, taken from www.tamarind.co.ck and posted for ZWT7 Serving Size: 1 (4063) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1505.5   Calories from Fat 25 ...

Madras chicken curry with pilau rice recipe - BBC Food chicken stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    whole chicken,    rice Marinating the chicken for 24 hours is the key to this curry. Serve with James' fluffy pilau rice to make it extra special. For the marinade, heat a small frying pan, once hot add the coriander se...

Lamb and Potato Bori Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    cashew,    almond,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    peppercorn,    mint,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    chickpea,    coconut,    potato,    onion,    lamb,    salt,    fat,    water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 340 g 6...

Bisi Bela Bath-Aka Sambar Rice Recipe - Food.com cashew,    turmeric,    tamarind,    curry leaf,    coriander seed,    coriander,    cloves,    red chili,    cinnamon,    anise,    peas,    coconut,    carrot,    shallot,    onion,    bean,    tomato,    salt,    rice,    ghee This dish is from karnataka. It is nothing but simple sambar rice. This can be served with raita and pappad. Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: ...

Baz's Beef Rendang Recipe - Food.com shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...

Crisp pork belly with deep-fried quail’s eggs and brown sauce recipe - BBC Food pork belly,    treacle,    oil,    thyme,    tamarind,    star anise,    pepper,    paprika,    juniper,    ginger root,    cloves,    red chili,    bay leaf,    allspice,    chokeberry/cooking apple,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    quail eggs,    eggs,    worcestershire sauce,    apple cider vinegar,    red wine vinegar,    salt,    panko bread crumbs,    white wine,    flour Tangy homemade brown sauce cuts through the rich fatty pork in this extravagent recipe. To make the pork belly, place the pork in a large casserole pot with 500ml/18fl oz water, the white wine, cider...

Spiced butterflied leg of lamb with mango salad recipe - BBC Food lamb leg,    pomegranate molasses,    chipotle,    lamb stock,    beef stock,    olive oil,    rapeseed oil,    turmeric,    tamarind,    pepper,    parsley,    mint,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    basil,    mango,    lemon,    sweet potato,    potato,    garlic,    brown sugar The smoked chilli tamarind sauce stands up to the robust flavours in this easy grilled lamb recipe. Score small incisions into the lamb with a sharp knife. Mix together the spices and the oil and rub...

Salmon rendang with mint salad recipe - BBC Food desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...

Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter,    english mustard,    tamarind,    star anise,    pepper,    parsley,    cloves,    chili pepper,    lemon,    raisin,    apple,    potato,    onion,    celeriac,    ham,    mustard,    red wine vinegar,    salt,    mayonnaise,    muscovado,    port,    apple cider,    brandy,    creme freche,    yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...

Lamb curry with coriander rice and chapatis recipe - BBC Food lamb shoulder,    beef stock,    olive oil,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    flour Beautifully spiced lamb slowly cooked for a full-flavour curry. Have fun making your own chapatis. Preheat the oven to 170C/150C Fan/Gas 2.   Put all of the curry powder ingredients into a spice grind...

Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe - Food.com ketjap manis,    light soy sauce,    hot sauce,    lime peel,    peanut oil,    oil,    peanut,    tamarind,    mint,    ginger root,    cloves,    red chili,    cinnamon,    basil,    pineapple,    avocado,    shallot,    garlic,    cucumber,    salmon,    white vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time. Servin...

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