Thai Barbecued Chicken Recipe - Food.com chicken leg,    chicken breast,    chili dried/powder,    turmeric,    tamarind,    white peppercorn,    pepper,    coriander,    coconut milk,    garlic,    salt,    fish sauce For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...

Hot And Spicy Chicken Soup Recipe chicken breast,    chicken stock,    tamarind,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    fish sauce,    lime juice 178 calories per serving. This is a very light broth that packs a punch with the eastern flavours of the lemongrass, ginger and coriander. Bring the stock to the boil in a saucepan with the chilli, l...

Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...

Famous Thai Seafood dish Recipe by PairojK | ifood.tv chicken stock,    oil,    tamarind,    coriander,    red chili,    chili pepper,    shallot,    spring onion,    tomato,    prawn,    fish sauce,    palm sugar Full flavour and collour dish Deep fried prawn to cook and set aside.   Heat wok then add oil then put shallot allow cook to brawn.   Add tomatoes and chicken stock then add fish sauce, palm sugar and t...

Aamli Nl Chutney ( Tamarind Chutney ) Recipe by Authenticparsicooking | ifood.tv chili dried/powder,    tamarind,    coriander,    cumin,    date,    onion,    salt,    sugar Place all the items in a saucepan with a cup of water. Bring to a fast boil, simmer for five minutes strain and allow to cool. Place in a bottle and chill in the refrigerator. Use as needed.   Take a c...

Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast,    chicken stock,    tamarind,    coriander,    red chili,    lime,    spring onion,    fish sauce,    noodles,    brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s... recipes with the same ingredients... Hot and sour duck noodle soup with baby pak choi recipe | olivemagazine

Thai Recipe: Son-In-Law Eggs - Rasa Malaysia chili dried/powder,    oil,    peanut,    tamarind,    coriander,    shallot,    spring onion,    garlic,    eggs,    fish sauce,    palm sugar Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce. Deep-fried the eggs until the skin turns brown. Dish out and slice into halves. Arrange them on a pla...

Chargrilled Chiang Mai pork belly recipe : SBS Food pork belly,    oyster sauce,    light soy sauce,    chili dried/powder,    tamarind,    pepper,    galangal,    coriander seed,    coriander,    garlic,    sugar Marinating time: 1 hour   To prepare the sauce, combine all the ingredients in a small bowl. Set aside.   In a mortar and pestle, pound the garlic, coriander root and coriander seeds to a fine paste. Pl...

Nadiya Hussain Bangladeshi Green Mango & Fish Curry Recipe chili dried/powder,    olive oil,    turmeric,    tamarind,    coriander,    green chili,    mango,    garlic,    haddock,    salt,    water Tart, sweet and vibrant, Nadiya Hussain's fish curry puts green mangoes to perfect use in this quick and easy dinner recipe. Put a medium pan over a medium heat, and add the oil and the garlic. Co...

Thai Chicken with Hot Sour Salty Sweet Sauce Recipe oil,    tamarind,    pepper,    coriander,    chili pepper,    garlic,    whole chicken,    fish sauce,    sugar,    lime juice,    water In a mini food processor, process the cilantro, fish sauce, and pepper to a coarse puree. Coat the chicken with the marinade. Let stand at room temperature for 20 minutes.   In a bowl, combine the diss...

Prawn Curry Recipe by Chef.Foodie | ifood.tv oil,    tamarind,    peppercorn,    mustard seed,    coriander,    red chili,    cumin,    dried garlic,    coconut,    onion,    prawn,    salt 1. Shell prawns, remove intestines by slitting back of the prawns. Wash well.   2. Grind spices with coconut.   3. Heat oil. Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water...

Tasty Tomato Recipe Video by admin | ifood.tv tamarind,    coriander,    cumin,    carrot,    onion,    tomato,    salt,    rice,    honey,    lime juice GETTING READY   1. In a mixing bowl, take 1 small lime-sixed piece of tamarind pulp or 1 tablespoon of tamarind paste.   2. Pour half a cup of hot water on top of the tamarind. Keep it aside for about 1...

Tamarind and coconut plaice recipe. | olivemagazine oil,    tamarind,    paprika,    coriander,    coconut milk,    lime,    shallot,    garlic,    flour A lighter way to fry fish: dust with flour then pan-fry. Tamarind paste and coconut milk give an interesting twist to this quick midweek meal for two. STEP 1   Mix the lime juice and garlic in a shallo...

Slow-Cooked Pork, Apricot And Tamarind Stew | olivemagazine pork shoulder,    oil,    almond,    turmeric,    tamarind,    coriander seed,    coriander,    cinnamon,    apricot,    onion,    honey Slow cooked, low cal and packed full of the warming flavours of Persia, this recipe from Sabrina Ghayour is the perfect solution to the chilly winter months STEP 1   Heat a large saucepan over a medium...

Rainbow Trout with Ginger and Spring Onions Recipe | Ainsley Harriott's Caribbean Kitchen olive oil,    tamarind,    ginger root,    coriander,    green chili,    red chili,    lime,    spring onion,    garlic,    trout,    salt,    sugar Ainsley Harriott's recipe for Tamarind Rainbow Trout with Ginger and Spring Onions is bursting with the delicious flavours of the Caribbean. This fuss-free recipe is perfect for a special dinner f...

Coriander Mint and Pepper Chutney Recipe by Geeta.krishnan | ifood.tv green bell pepper,    olive oil,    tamarind,    mint,    ginger root,    coriander,    green chili,    lemon,    garlic,    salt,    jaggery Mint chutney is a popular Indian condiment which can be served with samosa, chaat or any food. Bell pepper adds a unique texture to the dish. Green chili used in the dish is rich in vitamin A and it e...

Vegan Tomato Soup Recipe with Rice and Lemongrass | olivemagazine oil,    tamarind,    lemongrass,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    garlic,    tomato,    rice Use up tinned chopped tomatoes and infuse with punchy spices to create this nutritious vegan soup. Finish by stirring through coriander to serve STEP 1   Heat the vegetable oil in a pan and cook the ga...

Prawn Tamarind oil,    tamarind,    lemongrass,    coriander,    shallot,    spring onion,    garlic,    prawn,    fish sauce,    sugar,    water Created by chef Van Tran, this vibrant prawn dish features a mouthwatering tamarind sauce. Think zesty lemongrass, crushed garlic and a touch of sugar. In a small bowl, soak the tamarind pulp in just ...

Cauliflower Coconut Curry Recipe - Food.com oil,    turmeric,    tamarind,    peppercorn,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    onion,    cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...

Vegan Pad Thai Recipe - Food.com yellow/orange pepper,    red pepper,    chili dried/powder,    gluten,    coconut oil,    peanut,    curry powder,    tamarind,    pepper,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    noodles A vegan version of a popular dish from Thailand. Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   ...

Kerala Beef Recipe - Food.com beef tenderloin,    red onion,    chili dried/powder,    coconut oil,    garam masala,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    garlic,    salt,    yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.2   Calories from Fat 285 g 66 %   Total Fat...

Prawn pad Thai - Recipes - delicious.com.au chili dried/powder,    desiccated coconut,    rice bran oil,    peanut oil,    peanut,    tamarind,    paprika,    coriander,    chives,    lime,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    tofu,    noodles Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the noodles in a large bowl...

Yum Talay - Spicy Seafood Salad - ຍຳທະເລ | Jenuine Cuisine red onion,    red bell pepper,    chili paste,    soybean oil,    tamarind,    coriander,    chili pepper,    carrot,    celery,    cucumber,    squid,    shrimp,    fish sauce,    sugar,    lime juice Yum Talay is a spicy seafood salad. Yum means to mix spicy and sour ingredients together, talay means the sea. Get this delicous recipe here! Bring a pot of water to a hard boil. Add the shrimp and co...

Shrimp Or Prawn Cutlets - Goan Style Dangar Recipe Video by Kravings.Blog | ifood.tv ginger garlic paste,    semolina,    chili dried/powder,    chickpea flour,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    cumin,    coconut,    onion,    salt Shrimp cutlets are an old childhood favourite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many ...

Lao Shrimp Salad Wonton Cups | Jenuine Cuisine | won ton,    red bell pepper,    chili paste,    soybean oil,    cooking spray,    tamarind,    coriander,    chili pepper,    shallot,    shrimp,    fish sauce,    sugar,    lime juice Lao Shrimp Salad Wonton Cups is an easy, tasty and elegant appetizer. Learn how to make these appetizers here for your next party or potluck. Wonton Cups   Preheat oven to 325   Spray muffin tin with co...

Tamarind Red Lentil Soup • The Curious Chickpea butter,    coconut oil,    oil,    tamarind,    ginger root,    coriander seed,    coriander,    chili pepper,    cumin,    lentil,    coconut milk,    onion,    garlic,    tomato,    salt,    lemon juice,    water This creamy tamarind red lentil soup is so easy to make and just bursting with flavor. It's vegan and gluten free, and so nutritious. Heat 1 teaspoon of oil in a large heavy bottomed stock pot ove...

Fragrant Thai-style green curry - Recipes - delicious.com.au chicken breast,    light soy sauce,    red onion,    hot sauce,    snap/snow peas,    curry paste,    sesame seed oil,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    peas,    coconut milk,    lime,    spring onion,    fish sauce,    rice,    lime juice Warm up this winter with this aromatic Thai chicken curry. 1.   Mix chicken in a bowl with half the curry paste, and mix to combine. Cover and set aside in fridge for 15 minutes.   2.   Heat oils in a la...

Prawn Green Curry / Shrimp Green Curry Recipe by Sarita.Bhandarkar | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    coconut,    onion,    garlic,    spinach,    shrimp,    prawn,    salt,    lemon juice,    lime juice Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes.   Put spinach, coconut, cho...

Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...

Mussel, Cockle and Clam Masala cockles,    creamed coconut,    sunflower oil,    walnut,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander,    cloves,    red chili,    cumin,    onion,    garlic,    mussel,    clam,    red wine vinegar For something a little different, try this seafood curry recipe with mussels, cockles and clams as the star. A glorious recipe from Rick Stein's Coast to Coast. For the masala paste, heat a dry he...

Tamarind and coconut fish curry - Recipes - delicious.com.au tomato paste,    vegetable stock,    seafood stock,    coconut oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    coriander,    chili pepper,    coconut milk,    lime,    onion,    garlic,    tomato,    fish,    rice “This light curry is fresh and fragrant” - Hayden Quinn. 1.   Heat coconut oil in a large heavy-based saucepan over a medium-low heat, add dried chillies and mustard and coriander seeds, an...

Aubergine Coconut Curry Recipe | olivemagazine chili dried/powder,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander,    cumin,    coconut milk,    onion,    garlic,    peanut butter,    rice,    bread This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect midweek comfort food STEP 1   Heat 1 tbsp oil in a pan. Cook the aub...

Pad Thai Salad Recipe | olivemagazine chili dried/powder,    sesame seed oil,    olive oil,    peanut,    tamarind,    coriander,    basil,    lime,    radish,    spring onion,    garlic,    kale,    cabbage,    rice vinegar,    fish sauce,    noodles,    brown sugar Try our vegan pad Thai salad with shredded cabbage, kale and a punchy dressing. A fresher, crunchier version of pad thai noodles, it's ready in just 30 mins STEP 1   To prepare the dressing, heat t...

Chilli and tamarind prawns - Recipes - delicious.com.au chicken stock,    olive oil,    tamarind,    lemongrass,    kaffir lime leaves,    coriander,    green chili,    coconut milk,    lime,    spring onion,    onion,    garlic,    tomato,    prawn,    fish sauce,    rice Katie Quinn Davies recommends these chilli and tamarind prawns for a curry-style dinner with lots of heat but that won't weigh you down. 1.   Heat 1 tablespoon oil in a large deep frypan over mediu...

Peanut Noodle Salad Recipe | SparkRecipes tamarind,    sesame seed,    ginger root,    coriander,    red chili,    lime,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    firm tofu,    pasta This is the perfect lunch or potluck dish. Serve warm or cold for a side or a main. Cook pasta according to box directions and preference. In a large bowl whisk, peanut butter, soy sauce, lime, red c...

Vegetable Pad Thai Recipe with Broccoli | olivemagazine oil,    peanut,    tamarind,    coriander,    green chili,    lime,    spring onion,    garlic,    broccoli,    eggs,    fish sauce,    noodles,    brown sugar Try our pad thai recipe with broccoli. Our pad thai noodles recipe is an easy pad thai recipe with broccoli. Make our quick and easy healthy pad thai recipe STEP 1   Cook the noodles in a pan of lightl...

Tomato Saaru Recipe by Sarita.Bhandarkar | ifood.tv chili dried/powder,    coconut oil,    tamarind,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    asafoetida,    coconut,    tomato,    salt,    jaggery Dice the tomatoes, roughly chop the cilantro.   Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn li...

Mee Krob (Thai Crisp Fried Noodles) Recipe - Food.com chicken,    tomato paste,    lime peel,    peanut oil,    tamarind,    coriander,    red chili,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    salt,    fish sauce,    firm tofu,    noodles,    palm sugar,    brown sugar,    lime juice Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your ch...

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