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 tamarind
 coriander leaf

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picture of recipeEggplant Gojju Recipe Video by ajoyprabhu93 | ifood.tv
tamarind,    coriander leaf,    green chili,    onion,    aubergine/eggplant,    salt
GETTING READY   1. Roast the egg plant over a low flame burner using a pair of tongs. Once it is roasted take it out of the flame and put inside a microwave oven for one minute.   2. In a mortar, add gr...


picture of recipeMadras Chutney Recipe by Madhuri.Dixit | ifood.tv
tamarind,    mint,    coriander leaf,    green chili,    coconut,    salt,    jaggery
This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite !
G...


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picture of recipeCoriander Chutney Recipe - Food.com
tamarind,    coriander leaf,    green chili,    coconut cream,    garlic,    salt,    lemon juice,    yogurt (plain)
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Serving Size: 1 (77) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCracked Crab with Tamarind Sauce Recipe | MyRecipes
chili dried/powder,    oil,    tamarind,    ginger root,    coriander leaf,    shallot,    garlic,    crab,    soy sauce,    honey
Notes: Tamarind is sold in many forms. The concentrate, not to be confused with paste or pulp, is a thick liquid created from the pulp, with the seeds and other solids strained out. It's available...


picture of recipePicadillo Con Carne de Res (Potato-&-Beef Hash) Recipe | MyRecipes
red potato,    green bell pepper,    ground beef,    tamarind,    pepper,    coriander leaf,    cumin,    onion,    garlic,    salt
Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place the potato cube...


picture of recipeSeared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com
red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water
Recipe from the Spice Goddess - Bal Arneson
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...


picture of recipeAloo Channa Chaat (Tangy Potato Chickpea Snack) Recipe - Food.com
chili dried/powder,    tamarind,    coriander leaf,    chickpea,    potato,    shallot,    salt,    brown sugar,    water
This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. Tamarind paste is readily available in Indian grocery stores.
Serving Size: 1 (257) g   Servings Per Recipe:...


picture of recipeNadiya Hussain's Chaat in a Bag Recipe | Best Vegetarian Recipes
fried onions,    red onion,    peanut,    tamarind,    mint,    coriander leaf,    chili pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup,    tortilla chips,    milk
Learn to make chaat - the street food snack popular across India, Pakistan and Bangladesh - with this easy recipe from Nadiya Hussain's Family Favourites book.
This recipe really is all about prep...


picture of recipeSon-in-Law eggs - Recipes - delicious.com.au
chicken stock,    peanut oil,    tamarind,    coriander leaf,    red chili,    lime,    shallot,    eggs,    fish sauce,    palm sugar
Even if you don't have a son-in-law, definitely try these Thai-style eggs.
1.   Pour peanut oil to 1cm deep in a wok or deep non-stick frying pan over medium-high heat. When hot, add whole eggs and...


picture of recipeTamarind Chicken | Food & Wine
chipotle,    olive oil,    tamarind,    pepper,    paprika,    coriander leaf,    garlic,    whole chicken,    salt
Lara Lee's Tamarind Chicken relies on a potent tamarind marinade for deep flavor. The tamarind chicken can be cooked on the grill or in the oven.
Instructions Checklist   Step 1   Place chicken on a...


picture of recipeNadiya Hussain Roasted Onion Curry Recipe | Everyday Baking
tomato paste,    chili dried/powder,    curry powder,    tamarind,    coriander leaf,    onion,    garlic,    tomato,    salt,    rice,    double cream,    ghee
This hearty curry dish from Nadiya is packed full of fresh garlic, tamarind paste and onions to create a sweet and full bodied flavour.
Start by preheating the oven to 200 C/fan 180 C/ gas mark 6. Tak...


picture of recipeGreen Fish Curry with Coconut Milk and Bramley Apples | Recipes Wiki | Fandom
curry paste,    tamarind,    pepper,    coriander leaf,    coconut milk,    apple,    shallot,    salmon,    salt,    sugar
Pour the coconut milk into a large frying pan, add the shallots, sugar, curry paste (add a bit extra if you like it hot!) tamarind paste, apple and season well and bring to the boil. Cook for 2 minute...


picture of recipeMirchi Ka Salan Recipe by aditya28 | ifood.tv
oil,    peanut,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    coriander leaf,    green chili,    coconut,    salt
Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enj...


picture of recipechickpea snack Recipe by deepaspgowda | ifood.tv
chili dried/powder,    tamarind,    coriander leaf,    green chili,    potato,    onion,    tomato,    salt,    sugar,    water
Place the drained chickpeas in a large bowl.   Chop the onion and keep aside.   Peel and dice the aloo.   Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside.   Mix ...


picture of recipeAyam Siow (Peranankan Chicken in Tamarind Sauce) Recipe - Food.com
chicken,    dark soy sauce,    oil,    tamarind,    pepper,    coriander leaf,    shallot,    vinegar,    salt,    brown sugar
A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with ...


picture of recipeFish In Tomato Sauce Recipe by Miss.India | ifood.tv
turmeric,    tamarind,    ginger root,    coriander leaf,    red chili,    cumin,    dried garlic,    onion,    tomato,    salt,    sugar
Grind chillies, cumin seeds and garlic to a paste.   Heat 3 tblsps oil and fry onion and ginger to a light golden colour.   Add the ground spices and fry well.   Put in the tomatoes, salt, tamrind and re...


picture of recipeTamarind prawns with mushrooms, pak choi and bulgur wheat recipe - BBC Food
bulgur wheat,    shiitake mushroom,    tamarind,    ginger root,    coriander leaf,    spring onion,    garlic,    bok choy,    prawn,    honey
Hot, sweet-and-sour tamarind prawns work beautifully with mushrooms and pak choi in this easy traybake.
Preheat the oven to 200C/180C Fan/Gas 6.   Mix the bulgur wheat, garlic, spring onions and two-th...


picture of recipeThai Green Mussel Curry Recipe - Food.com
snap/snow peas,    curry paste,    peanut oil,    tamarind,    lemongrass,    ginger root,    coriander leaf,    coconut cream,    spring onion,    onion,    garlic,    bean sprouts,    mussel,    fish sauce,    lemon juice,    water
This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...


picture of recipeGrilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com
oyster sauce,    red pepper,    chicken stock,    peanut oil,    tamarind,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    halibut,    soy sauce,    rice vinegar,    brown sugar,    water
This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...


picture of recipeJamie Oliver's Favourite Curry Sauce Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    coconut milk,    onion,    tomato,    spinach,    catfish,    salt
From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients.
Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. P...


picture of recipeGolden Dragon Pad Thai Recipe - Food.com
chicken breast,    red pepper,    oil,    peanut,    tamarind,    coriander leaf,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    sugar,    lime juice,    water
This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...


picture of recipePad Thai Recipe - Food.com
chicken,    tomato sauce,    hot sauce,    chicken stock,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    tomato ketchup/catsup,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice
From Complete Book of Thai Cooking by Linda Stephen.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 200 g 38 %   Total Fat 22.2 g 34...


picture of recipeOven-Roasted Fish with Onion, Lemon, Fenugreek & Cilantro (Mahi-e Shekam Por) Recipe | EatingWel
red snapper,    tomato paste,    red pepper,    olive oil,    turmeric,    tamarind,    ginger root,    fenugreek/methi leaf,    coriander leaf,    cayenne pepper,    lemon,    onion,    garlic,    salt,    water
Cooking whole fish is easy--most fish markets sell them already cleaned and butterflied with the backbone and rib bones removed. (If not, ask the fishmonger to do it for you.) Leaving the head and tai...


picture of recipeMasala Chaat | Recipes Wiki | Fandom
chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    date,    coconut,    lemon,    carrot,    onion,    rice,    jaggery
Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...


picture of recipePad Thai Recipe
ground pork,    sweet chili sauce,    peanut oil,    peanut,    tamarind,    ginger root,    coriander leaf,    chili pepper,    lime,    turnip,    spring onion,    garlic,    bean sprouts,    shrimp,    prawn,    eggs,    fish sauce,    noodles,    palm sugar,    water
Skip the restaurant. Make this version of pad thai in your kitchen.
Soak tamarind pulp in the boiling water 30 minutes. Pour tamarind into fine strainer over small bowl; push as much tamarind pulp thr...


picture of recipeKeralan fish curry - Recipes - delicious.com.au
mixed spice,    sunflower oil,    panch phoran,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander leaf,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    onion,    tomato,    fish,    rice,    sugar
This dish offers mild South Indian spice with a sour kick of tamarind.
1.   Heat the sunflower oil in a large frypan over medium heat. Add the panch phoran and curry leaves, then cook, stirring, for 1-...


picture of recipeRed roast duck curry - Recipes - delicious.com.au
curry paste,    vegetable stock,    oil,    tamarind,    kaffir lime leaves,    coriander leaf,    thai basil,    coconut milk,    lime,    sweet potato,    bamboo shoots,    green beans,    duck,    fish sauce,    rice,    sugar,    water
The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings.
1.   Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...


picture of recipeHot and sour prawn soup recipe | delicious. magazine
seafood stock,    sunflower oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    spring onion,    garlic,    prawn,    fish sauce,    palm sugar
You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes.
Put the tamarind pulp into a bowl and pour over...


picture of recipeMalaysian-style vegetable and coconut curry recipe | delicious. magazine
chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice
Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal.
To make the curry paste, put the desiccated co...


picture of recipeTangy Munakaya Koora Recipe by shwetha | ifood.tv
ginger garlic paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    cumin,    onion,    salt,    water
MAKING   1.Heat oil in a pan, add mustard seeds, cumin seeds.   2.When it splutters, add the onions, ginger garlic paste, drumstick, chili powder, coriander powder, turmeric powder, salt and saute for 2...


picture of recipeTamarind Pork with Pineapple-Ginger Chutney Recipe | MyRecipes
butter,    pork loin,    sweet chili sauce,    canola oil,    tamarind,    red peppercorn,    pepper,    ginger root,    coriander leaf,    chili pepper,    pineapple,    onion,    pork,    relish/chutney,    soy sauce,    salt,    rice vinegar,    brown sugar,    golden rum
Tamarind is a pod containing sticky, tart pulp and large seeds. Tamarind paste is more convenient, as it's seedless. Buy it at Asian, Latin, or Indian markets. Or substitute 2 tablespoons lime jui...


picture of recipeTarapori Patio Recipe by Authenticparsicooking | ifood.tv
bombay duck,    chili dried/powder,    sesame seed oil,    turmeric,    tamarind,    pepper,    coriander leaf,    green chili,    cumin,    garlic,    vinegar,    salt,    jaggery,    ghee
Wash and dry fish.   Lightly pound and remove backbone.   Cut into 2-3 pieces with scissors.   Soak tamarind and jaggery in vinegar for half an hour.   Mix dry and ground spices and rub fish with it.   Str...


picture of recipeAloo Chole Recipe by Chef.Foodie | ifood.tv
chili dried/powder,    bicarbonate of soda,    turmeric,    tamarind,    pepper,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    potato,    onion,    tomato,    fat
1. Wash and soak gram overnight with soda bicarbonate.   2. Cook gram till tender.   3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool.   4. Heat half of the fat. Fry sliced o...


picture of recipeLentil curry recipe - BBC Food
chili dried/powder,    oil,    turmeric,    tamarind,    curry leaf,    coriander leaf,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    sugar,    water
A one pot lentil curry that’s full of flavour. This quick and easy dal is perfect if you’re batch cooking and it freezes well too!
Place the garlic and curry leaves in a pestle and mortar....


picture of recipeTamarind-roasted vegetables - Recipes - delicious.com.au
red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey
For roast veggies with a difference, toss them with tamarind marinade.
1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...


picture of recipeTofu and mushroom pad Thai recipe | delicious. magazine
light soy sauce,    peanut oil,    oil,    tamarind,    coriander leaf,    chives,    red chili,    lime,    mushrooms,    carrot,    shallot,    spring onion,    garlic,    eggs,    firm tofu,    noodles,    palm sugar
Place the noodles in a large bowl and pour over warm water to cover. Leave to soak for 20 minutes or until soft, then drain.   Meanwhile, make the sweet-and-sour paste. Mix the tamarind paste with a li...


picture of recipeCucumber-Cabbage Salad with Tamarind Dressing Recipe | Bon Appetit
olive oil,    tamarind,    ginger root,    coriander leaf,    cumin,    mung bean,    spring onion,    cucumber,    cabbage,    honey,    lemon juice,    yogurt (plain)
Cucumber-Cabbage Salad with Tamarind Dressing Recipe
Step 1   Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.   Step 2   Place cabbage and all remaining ingredients ...


picture of recipeGoan Egg Curry Recipe Video by Bikramjits.Kitchen | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    poppy seed,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cumin,    coconut cream,    coconut,    onion,    garlic,    tomato,    eggs,    salt,    water
Enjoy the flavor of Goan cuisine in this egg curry cooked with assorted spices.
GETTING READY   1. In a pan, add cumin seeds, coriander seeds, dry red chilies, and poppy seeds. Roast on a high flame ti...


picture of recipeCaribbean Tofu with Black Beans and Rice Recipe | EatingWell
red pepper,    brown rice,    snap/snow peas,    black beans,    canola oil,    cooking spray,    tamarind,    pepper,    coriander leaf,    pineapple,    lime,    spring onion,    garlic,    salt,    tofu,    water
Grilled slices of tofu are marinated in a pineapple-cilantro mixture and served with black beans and brown rice in this Caribbean-inspired main dish. Be sure to use extra firm tofu to prevent it from ...


picture of recipeCaldin mushroom curry (cogumelo kari) | Easy curry recipes | SBS Food
chestnut mushroom,    chili dried/powder,    oil,    turmeric,    tamarind,    coriander seed,    coriander leaf,    cumin,    coconut milk,    coconut,    onion,    salt,    water
Assemble all the ingredients and equipment before you begin. You will need a spice grinder, a non-stick pan for toasting the spices and a large saute or frying pan.   First, make the spice powder. Heat...





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