Cousin Helen's Dal Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cayenne pepper,    cumin,    lentil,    tomato,    salt,    water A quick and easy tomato dal from Hyderabad, India. Serving Size: 1 (539) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.2   Calories from Fat 27 g 27 %   Total Fat 3 g 4 %   Sat...

Indian Pav Bhaji masala Recipe Video by bhavnaskitchen | ifood.tv turmeric,    tamarind,    pepper,    fennel seeds,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    black cardamom,    mango powder Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your favorite. Roast all the ingredients separately. When cool, grind it. Shift them...

Pomegranate Juice Reduction Sauce Recipe - Food.com cornstarch,    tamarind,    ginger root,    coriander seed,    cayenne pepper,    spring onion,    garlic,    soy sauce,    rice vinegar,    brown sugar,    pomegranate juice This is a yummy tangy sauce that I adapted from a Wolfgang Puck recipe using pork, but it can also be used for chicken or beef, or as a marinade. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. P...

Chargrilled Chiang Mai pork belly recipe : SBS Food pork belly,    oyster sauce,    light soy sauce,    chili dried/powder,    tamarind,    pepper,    galangal,    coriander seed,    coriander,    garlic,    sugar Marinating time: 1 hour   To prepare the sauce, combine all the ingredients in a small bowl. Set aside.   In a mortar and pestle, pound the garlic, coriander root and coriander seeds to a fine paste. Pl...

BRINJAL GRAVY Recipe by ARANYAKA | ifood.tv tomato paste,    chili dried/powder,    turmeric,    tamarind,    pepper,    curry leaf,    coriander seed,    green chili,    onion The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. 1.Heat the pan and add oil,whole pepper...

Kadgi chakko Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    tamarind,    mustard seed,    coriander seed,    red chili,    jackfruit,    coconut,    salt 1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.   2. Mash the jackfruit coarsely.   3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds t...

Potato Small Onion Curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    green chili,    red chili,    coconut,    potato,    onion,    salt Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee b...

Slow-Cooked Pork, Apricot And Tamarind Stew | olivemagazine pork shoulder,    oil,    almond,    turmeric,    tamarind,    coriander seed,    coriander,    cinnamon,    apricot,    onion,    honey Slow cooked, low cal and packed full of the warming flavours of Persia, this recipe from Sabrina Ghayour is the perfect solution to the chilly winter months STEP 1   Heat a large saucepan over a medium...

Baghare Baigan Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    coriander seed,    cumin,    aniseed,    aubergine/eggplant,    salt The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coria...

Homemade Tamarind Chutney • The Curious Chickpea chili dried/powder,    tamarind,    pepper,    coriander seed,    cumin,    dried ginger,    salt,    sugar,    water Making homemade tamarind chutney is easy and the results are delicious! Enjoy it with Indian snack foods like samosas, pakoras, and more! Add tamarind pulp to a pot and cover with 3 cups of water. Bri...

Tamarind Chutney Recipe by Seenia.George | ifood.tv chili dried/powder,    garam masala,    tamarind,    fennel seeds,    coriander seed,    cumin,    dried ginger,    salt,    black salt,    jaggery,    water This delicious sweet and sour chutney is an accompaniment with any Indian snack! MAKING   1. In a pot boil tamarind with 1 cup of water for about 10 minutes.   2. Strain the boiled liquid and squeeze ou...

Vegan Tomato Soup Recipe with Rice and Lemongrass | olivemagazine oil,    tamarind,    lemongrass,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    garlic,    tomato,    rice Use up tinned chopped tomatoes and infuse with punchy spices to create this nutritious vegan soup. Finish by stirring through coriander to serve STEP 1   Heat the vegetable oil in a pan and cook the ga...

Spiced cauliflower recipe - BBC Food chili dried/powder,    oil,    turmeric,    tamarind,    pepper,    coriander seed,    cumin,    cauliflower,    vinegar,    salt,    water,    ghee Try this recipe as a perfect side-dish to many curries. It could also be served as a vegetarian curry. Heat a frying pan over a medium heat and add the ghee (or oil if using). Add the spices and fry f...

BBQ Chicken with Chaatpati Chutney chicken,    canola oil,    tamarind,    pepper,    curry leaf,    coriander seed,    cayenne pepper,    cumin,    date,    worcestershire sauce,    salt,    brown sugar Preheat charcoal or gas grill to medium heat. Lightly season chicken with canola oil, 2 tsp. kosher salt, and black pepper. Using a paring knife, make two slits in the meatiest part of each piece, whi...

Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Coconut Ginger Curry with Vegetables & Halibut Recipe | MyRecipes turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    cayenne pepper,    chili pepper,    peas,    coconut milk,    potato,    carrot,    onion,    spinach,    halibut,    salt,    lime juice Time: About 45 minutes. When it's cold and blustery outside, dig into a steaming bowl of this curry. Instructions Checklist   Step 1   Mix tamarind concentrate, if using, with 2 tbsp. hot water (if ...

Malay Curry With Beef or Lamb Recipe - Food.com red bell pepper,    oil,    five-spice powder,    turmeric,    tamarind,    red peppercorn,    paprika,    lemongrass,    ginger root,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried garlic,    coconut cream,    coconut,    onion,    garlic,    lamb,    beef,    milk,    ghee From Malay, in South Africa. Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 635.6   Calories from Fat 344 g 54 %   Total Fat 38.2 g 58 %   Saturated Fat 23.9 g...

Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...

Masoor Daal - Indian Red Lentils Recipe - Food.com chili dried/powder,    canola oil,    turmeric,    tamarind,    coriander seed,    cinnamon,    cumin,    cardamom,    lentil,    coconut milk,    onion,    garlic,    salt,    lemon juice,    yogurt (plain),    water,    ghee These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed. Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING %...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Kerala Beef Recipe - Food.com beef tenderloin,    red onion,    chili dried/powder,    coconut oil,    garam masala,    turmeric,    tamarind,    pepper,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    green chili,    garlic,    salt,    yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.2   Calories from Fat 285 g 66 %   Total Fat...

South China Morning Post 1963 - Authentic Chicken Satay Skewers Recipe - Chinese.Food.com chicken,    chili dried/powder,    peanut oil,    peanut,    tamarind,    saffron,    pepper,    lemongrass,    coriander seed,    onion,    salt,    sugar,    water I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning ...

Lamb balti | Lamb recipes | Chetna Makan for Jamie Oliver & Hotpoint lamb shoulder,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi powder,    coriander seed,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    lamb,    honey,    yogurt (plain) A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories. Chop the lamb into rough 3cm chunks, then place in a bowl with the yoghurt, marinade spi...

Masala Chaat | Recipes Wiki | Fandom chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    peas,    date,    coconut,    lemon,    carrot,    onion,    rice,    jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...

Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    coconut milk,    lemon,    butternut squash,    shallot,    garlic,    tomato,    pumpkin,    spinach,    prawn,    salt,    rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1   Toss the prawns with the chilli, turmer...

Tangy Munakaya Koora Recipe by shwetha | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    coriander leaf,    cumin,    onion,    salt,    water MAKING   1.Heat oil in a pan, add mustard seeds, cumin seeds.   2.When it splutters, add the onions, ginger garlic paste, drumstick, chili powder, coriander powder, turmeric powder, salt and saute for 2...

Spicy Goan Prawn Curry Recipe by Vibs | ifood.tv chili dried/powder,    turmeric,    tamarind,    peppercorn,    coriander seed,    green chili,    cumin,    dried garlic,    coconut milk,    onion,    garlic,    prawn,    salt,    water When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Madras Lamb Curry - another delicious recipe from Cook Eat World oil,    garam masala,    turmeric,    tamarind,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    lamb,    salt,    sugar,    ghee My Madras Lamb Curry has the most amazing fragrant flavour - peppery, slightly sweet and sour and a texture so creamy and glossy. It's a taste sensation. Coat the lamb with salt, turmeric and gara...

Shrimp Or Prawn Cutlets - Goan Style Dangar Recipe Video by Kravings.Blog | ifood.tv ginger garlic paste,    semolina,    chili dried/powder,    chickpea flour,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    cumin,    coconut,    onion,    salt Shrimp cutlets are an old childhood favourite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many ...

Aloo Chole Recipe by Chef.Foodie | ifood.tv chili dried/powder,    bicarbonate of soda,    turmeric,    tamarind,    pepper,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    potato,    onion,    tomato,    fat 1. Wash and soak gram overnight with soda bicarbonate.   2. Cook gram till tender.   3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool.   4. Heat half of the fat. Fry sliced o...

Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Beef rendang (rendang daging) recipe : SBS Food beef chuck steak,    chili dried/powder,    beef steak,    lemon peel,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    coconut cream,    onion,    garlic,    rice,    sugar Soaking time 10 minutes   Soak tamarind in 125 ml hot water for 10 minutes. Squeeze to dissolve pulp in the water, then strain, discarding seeds and fibre.   Meanwhile, put the onions, garlic, ginger, c...

Monkfish Curry Recipe | olivemagazine black mustard seeds,    chili flavored oil,    monkfish,    chili dried/powder,    coconut oil,    curry powder,    turmeric,    tamarind,    saffron,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    asafoetida,    coconut milk,    coconut,    onion,    garlic,    tomato,    milk,    ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1   Soak the saffron in the milk ...

Dahi Kebabs with Tomato Chutney Recipe | olivemagazine chili dried/powder,    chickpea flour,    oil,    tamarind,    mustard seed,    curry leaf,    coriander seed,    onion,    garlic,    tomato,    salt,    panko bread crumbs,    lemon juice,    yogurt (plain) Try our dahi kebabs with tomato chutney. This dahi recipe serves 6 and is easy to make, these kebabs are vegetarian and comes served with tomato chutney. STEP 1   Line a sieve with a muslin, over a bow...

Tamarind Red Lentil Soup • The Curious Chickpea butter,    coconut oil,    oil,    tamarind,    ginger root,    coriander seed,    coriander,    chili pepper,    cumin,    lentil,    coconut milk,    onion,    garlic,    tomato,    salt,    lemon juice,    water This creamy tamarind red lentil soup is so easy to make and just bursting with flavor. It's vegan and gluten free, and so nutritious. Heat 1 teaspoon of oil in a large heavy bottomed stock pot ove...

Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...

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