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Eggplant Gojju Recipe Video by ajoyprabhu93 | ifood.tv tamarind, coriander leaf, green chili, onion, aubergine/eggplant, salt GETTING READY 1. Roast the egg plant over a low flame burner using a pair of tongs. Once it is roasted take it out of the flame and put inside a microwave oven for one minute. 2. In a mortar, add gr...
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| Liquid Moong Dhal Recipe by Madhuri.Dixit | ifood.tv turmeric, tamarind, green chili, cumin, onion, salt, ghee This Liquid Moong Dhal is a filling complement to your main dishes which may be rice or Indian breads. Just try this flavorful bean preparation for you next meal. Your suggestions for this Liquid Moon...
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Mirchi (Green Pepper) Bhajji Making Made Easier Recipe Video by oldernwiser | ifood.tv chickpea flour, oil, tamarind, green chili, salt, jaggery, water Mirchi Bhajji is a daringly spicy snack which is very popular in these parts ..on a rainy and cold day nothing can make up your moods as this ..i really love this GETTING READY 1. In a small bowl, mi...
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| Madras Chutney Recipe by Madhuri.Dixit | ifood.tv tamarind, mint, coriander leaf, green chili, coconut, salt, jaggery This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! G...
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| Coriander Chutney Recipe - Food.com tamarind, coriander leaf, green chili, coconut cream, garlic, salt, lemon juice, yogurt (plain) This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:)) Serving Size: 1 (77) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Rasam Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, peppercorn, curry leaf, green chili, asafoetida, garlic, tomato, mustard, salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...
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| Sour Ginger Curry Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, tamarind, mustard seed, ginger root, green chili, onion, salt Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and gri...
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| Nadiya Hussain Bangladeshi Green Mango & Fish Curry Recipe chili dried/powder, olive oil, turmeric, tamarind, coriander, green chili, mango, garlic, haddock, salt, water Tart, sweet and vibrant, Nadiya Hussain's fish curry puts green mangoes to perfect use in this quick and easy dinner recipe. Put a medium pan over a medium heat, and add the oil and the garlic. Co...
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| BRINJAL GRAVY Recipe by ARANYAKA | ifood.tv tomato paste, chili dried/powder, turmeric, tamarind, pepper, curry leaf, coriander seed, green chili, onion The best combination for this gravy is Chicken/Mutton Biriyani. This is one thing that I miss. When we have a get together this will be a sure dish in the menu. 1.Heat the pan and add oil,whole pepper...
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| Potato Small Onion Curry Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, tamarind, mustard seed, coriander seed, green chili, red chili, coconut, potato, onion, salt Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee b...
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| Panchamrut Recipe by umaima | ifood.tv cashew, peanut, turmeric, tamarind, mustard seed, green chili, asafoetida, date, coconut, raisin, salt, jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...
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| Ulli Pulusu Recipe by shwetha | ifood.tv oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, green chili, cumin, onion, salt, jaggery A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! MAKING: 1.In a pan, heat the oil 2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...
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| Tamarind and lemongrass beef recipe - BBC Food oil, tamarind, lemongrass, green chili, papaya, shallot, beef, fish sauce, brown sugar, lime juice Beef tastes great paired with the strong flavours of tamarind and lemongrass. This dish can be made in minutes- perfect for a speedy weekday supper. (For a more filling option try it with wholegrain n...
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| Shrimp with Curry Leaves - Rasa Malaysia oil, turmeric, tamarind, curry leaf, green chili, shallot, garlic, shrimp, salt, sugar Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Rinse the shrimp and pat dry. Season the shrimp w...
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| Rainbow Trout with Ginger and Spring Onions Recipe | Ainsley Harriott's Caribbean Kitchen olive oil, tamarind, ginger root, coriander, green chili, red chili, lime, spring onion, garlic, trout, salt, sugar Ainsley Harriott's recipe for Tamarind Rainbow Trout with Ginger and Spring Onions is bursting with the delicious flavours of the Caribbean. This fuss-free recipe is perfect for a special dinner f...
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| Coriander Mint and Pepper Chutney Recipe by Geeta.krishnan | ifood.tv green bell pepper, olive oil, tamarind, mint, ginger root, coriander, green chili, lemon, garlic, salt, jaggery Mint chutney is a popular Indian condiment which can be served with samosa, chaat or any food. Bell pepper adds a unique texture to the dish. Green chili used in the dish is rich in vitamin A and it e...
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| Mirchi Ka Salan Recipe by aditya28 | ifood.tv oil, peanut, tamarind, sesame seed, mustard seed, fenugreek/methi seed, coriander leaf, green chili, coconut, salt Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enj...
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| chickpea snack Recipe by deepaspgowda | ifood.tv chili dried/powder, tamarind, coriander leaf, green chili, potato, onion, tomato, salt, sugar, water Place the drained chickpeas in a large bowl. Chop the onion and keep aside. Peel and dice the aloo. Place the aloo in a sauce pan of water and boil until they cooked and drain and keep aside. Mix ...
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| Homemade Tangy Mirchi Bajji Recipe by shwetha | ifood.tv chili dried/powder, chickpea flour, bicarbonate of soda, oil, peanut, turmeric, tamarind, green chili, carom seeds, salt, water GETTING READY: 1.Filling: Grind roasted peanuts, carom seeds, tamarind pulp, turmeric powder and salt in a blender into a fine paste and set aside. 2.Batter : Mix chickpea flour, baking soda, salt, ...
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| The best Lao papaya salad recipe — Saeng's Kitchen shrimp paste, tamarind, green chili, papaya, lime, garlic, tomato, crab, salt, fish sauce, sugar i consider lao papaya salad thum mak hoong papaya salad as an essential prepare the papaya: peel, wash, ***, and set aside in a mortar and pestle, add pinch of salt, garlic, and peppers, then smash....
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| Tuna Curry Recipe - Food.com black mustard seeds, coconut oil, oil, turmeric, tamarind, ginger root, green chili, coconut milk, shallot, garlic, tomato, tuna, salt, water from today's NY Times, this looks like a perfect weeknight dinner served over rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from ...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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| Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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| Masala Chaat | Recipes Wiki | Fandom chili dried/powder, oil, tamarind, mustard seed, coriander seed, coriander leaf, green chili, cumin, peas, date, coconut, lemon, carrot, onion, rice, jaggery Serves: 5 – 6 Preparation time: 1 hour 2 cups boiled green peas 2 lemon-sized balls of tamarind 6 – 7 split green chilies some jaggery 9 – 10 dates 1 bunch coriander leaves 3 tbsp co...
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| Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds, fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, cumin, coconut milk, lemon, butternut squash, shallot, garlic, tomato, pumpkin, spinach, prawn, salt, rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1 Toss the prawns with the chilli, turmer...
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| Hot and sour prawn soup recipe | delicious. magazine seafood stock, sunflower oil, tamarind, lemongrass, kaffir lime leaves, galangal, coriander leaf, green chili, lime, spring onion, garlic, prawn, fish sauce, palm sugar You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes. Put the tamarind pulp into a bowl and pour over...
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| Spicy Goan Prawn Curry Recipe by Vibs | ifood.tv chili dried/powder, turmeric, tamarind, peppercorn, coriander seed, green chili, cumin, dried garlic, coconut milk, onion, garlic, prawn, salt, water When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice...
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| Lamb Dhansak | Recipes Wiki | Fandom butter, tomato paste, curry paste, oil, tamarind, pepper, mint, ginger root, green chili, lentil, apple, sweet potato, onion, garlic, tomato, lamb, salt, rice, sugar, water The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raiita. Preparation time: 10 minutes Cooking time: 50–55 minutes...
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| Shrimp Or Prawn Cutlets - Goan Style Dangar Recipe Video by Kravings.Blog | ifood.tv ginger garlic paste, semolina, chili dried/powder, chickpea flour, garam masala, turmeric, tamarind, coriander seed, coriander, green chili, cumin, coconut, onion, salt Shrimp cutlets are an old childhood favourite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many ...
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| Kerala Fish Curry Recipe by Foodie.Rishika | ifood.tv chili dried/powder, oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, green chili, cumin, coconut, onion, tomato, fish, salt, water MAKING 1. In a pan on medium heat, add the onions, green chili, chopped ginger, curry leaves, tomato, tumeric powder, chili powder, tamarind pulp and salt and combine well together. 2. Add the fish ...
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| Tarapori Patio Recipe by Authenticparsicooking | ifood.tv bombay duck, chili dried/powder, sesame seed oil, turmeric, tamarind, pepper, coriander leaf, green chili, cumin, garlic, vinegar, salt, jaggery, ghee Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Str...
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| Aloo Chole Recipe by Chef.Foodie | ifood.tv chili dried/powder, bicarbonate of soda, turmeric, tamarind, pepper, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, chickpea, potato, onion, tomato, fat 1. Wash and soak gram overnight with soda bicarbonate. 2. Cook gram till tender. 3. Add powdered cardamom, cinnamon, cumin, cloves, pepper, coriander and cool. 4. Heat half of the fat. Fry sliced o...
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| Monkfish Curry Recipe | olivemagazine black mustard seeds, chili flavored oil, monkfish, chili dried/powder, coconut oil, curry powder, turmeric, tamarind, saffron, ginger root, fennel seeds, curry leaf, coriander seed, green chili, asafoetida, coconut milk, coconut, onion, garlic, tomato, milk, ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1 Soak the saffron in the milk ...
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| Prawn Green Curry / Shrimp Green Curry Recipe by Sarita.Bhandarkar | ifood.tv ginger garlic paste, chili dried/powder, oil, cashew, garam masala, turmeric, tamarind, mint, ginger root, coriander seed, coriander, green chili, cumin, coconut, onion, garlic, spinach, shrimp, prawn, salt, lemon juice, lime juice Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, cho...
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| Mirchi Bajji Recipe by Snigdha | ifood.tv chili dried/powder, chickpea flour, bicarbonate of soda, oil, tamarind, fenugreek/methi seed, coriander seed, green chili, carom seeds, onion, salt, lime juice, water Mirchi Bajji is a common Indian tea-time snack. Though it involves deep-frying, this snack can be enjoyed once in a while for its hot and tangy taste. Slit the Long green chillies in the center making...
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| Bagara Baingan Recipe by Snigdha | ifood.tv ginger garlic paste, peanut, garam masala, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, cumin, coconut, onion, aubergine/eggplant, salt Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside....
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| Chilli and tamarind prawns - Recipes - delicious.com.au chicken stock, olive oil, tamarind, lemongrass, kaffir lime leaves, coriander, green chili, coconut milk, lime, spring onion, onion, garlic, tomato, prawn, fish sauce, rice Katie Quinn Davies recommends these chilli and tamarind prawns for a curry-style dinner with lots of heat but that won't weigh you down. 1. Heat 1 tablespoon oil in a large deep frypan over mediu...
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