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Tamarind Martinis Recipe | MyRecipes tamarind, lime, sugar, vodka, lime juice, water, ice Tamarind, a common ingredient in Indian, Thai, and Mexican cuisines, adds an acidic, slightly tart flavor to food. The pulp is sold in cakes at ethnic markets and some large supermarkets. Use a fork o...
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Tamarind Drink | Nam Makham | น้ำมะขามส tamarind, mint, lime, sugar, water To make tamarind paste, combine 1/2 cup of fresh, sweet tamarind fruit or pre-packaged wet tamarind block with 1 cup of hot water. Mash with your fingers until the fruit dissolves into the water. Stra...
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| Tart-Sweet Tamarind Drink Recipe | MyRecipes tamarind, lime, brown sugar, water The flavor of tamarind is tart and seductive, making for an intriguing summertime quencher in Tart-Sweet Tamarind Drink. For an extra-special touch to this refreshing beverage, sugar the rim of the gl...
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| Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast, chicken stock, tamarind, coriander, red chili, lime, spring onion, fish sauce, noodles, brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s...
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| Son-in-Law eggs - Recipes - delicious.com.au chicken stock, peanut oil, tamarind, coriander leaf, red chili, lime, shallot, eggs, fish sauce, palm sugar Even if you don't have a son-in-law, definitely try these Thai-style eggs. 1. Pour peanut oil to 1cm deep in a wok or deep non-stick frying pan over medium-high heat. When hot, add whole eggs and...
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| Tamarind and coconut plaice recipe. | olivemagazine oil, tamarind, paprika, coriander, coconut milk, lime, shallot, garlic, flour A lighter way to fry fish: dust with flour then pan-fry. Tamarind paste and coconut milk give an interesting twist to this quick midweek meal for two. STEP 1 Mix the lime juice and garlic in a shallo...
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| Coconut Chicken Noodles Recipe | Olive Magazine chicken thigh, curry paste, oil, tamarind, coconut milk, lime, button mushroom/champignon, green beans, fish sauce, noodles, rice, brown sugar The fresh ingredients in these coconut chicken noodles give the dish a lovely fragrance to match it's delicious flavour. On the table in 30 minutes STEP 1 Soak the rice noodles in boiling water u...
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| Rainbow Trout with Ginger and Spring Onions Recipe | Ainsley Harriott's Caribbean Kitchen olive oil, tamarind, ginger root, coriander, green chili, red chili, lime, spring onion, garlic, trout, salt, sugar Ainsley Harriott's recipe for Tamarind Rainbow Trout with Ginger and Spring Onions is bursting with the delicious flavours of the Caribbean. This fuss-free recipe is perfect for a special dinner f...
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| Roast aubergine salad with chickpeas and tamarind recipe | delicious. magazine red onion, feta cheese, olive oil, tamarind, red chili, cumin, chickpea, lime, garlic, garden rocket, honey Aubergine has the power to turn side salads into mains — you'll love the meaty texture it adds to this hearty salad recipe. Heat a griddle pan over a fairly high heat or, if using the oven t...
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| How To Make Pad Thai Sauce - Simple And Delicious - Kravings Recipe Video by Kravings.Blog | ifood.t chili flavored oil, tamarind, lime, shallot, garlic, fish sauce, palm sugar, water This delicious Pad Thai sauce contains Palm Sugar, Tamarind, Lime juice, Shallots, Garlic and Fish sauce. MAKING: 1. Prepare the sauce by boiling the water and adding the palm sugar and the tamarind....
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| Spicy Lao Papaya Salad Recipe - Food.com shrimp paste, msg, tamarind, chili pepper, papaya, lime, garlic, tomato, crab, salt, fish sauce, sugar This is a Lao Papaya Salad Recipe. With this recipe, you can interchange the green papaya with cucumber, longbeans, mangos, etc. This dish goes great with grilled meat and sticky rice. Hope you enjoy....
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| Plum & Date Chutney Recipe - Food.com red onion, olive oil, tamarind, red chili, date, lime, plum, muscovado I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long! Serving S...
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| The best Lao papaya salad recipe — Saeng's Kitchen shrimp paste, tamarind, green chili, papaya, lime, garlic, tomato, crab, salt, fish sauce, sugar i consider lao papaya salad thum mak hoong papaya salad as an essential prepare the papaya: peel, wash, ***, and set aside in a mortar and pestle, add pinch of salt, garlic, and peppers, then smash....
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| Pad Thai With Banana Flower Recipe - Food.com oil, peanut, tamarind, pepper, garlic chives, chili pepper, banana, lime, turnip, shallot, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Prawn pad Thai - Recipes - delicious.com.au chili dried/powder, desiccated coconut, rice bran oil, peanut oil, peanut, tamarind, paprika, coriander, chives, lime, spring onion, garlic, bean sprouts, prawn, eggs, fish sauce, tofu, noodles Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place the noodles in a large bowl...
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| Pad Thai Recipe - Food.com chicken, tomato sauce, hot sauce, chicken stock, oil, peanut, tamarind, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, shrimp, eggs, pork, tomato ketchup/catsup, fish sauce, noodles, palm sugar, brown sugar, lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 526.2 Calories from Fat 200 g 38 % Total Fat 22.2 g 34...
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| Pad Thai Recipe ground pork, sweet chili sauce, peanut oil, peanut, tamarind, ginger root, coriander leaf, chili pepper, lime, turnip, spring onion, garlic, bean sprouts, shrimp, prawn, eggs, fish sauce, noodles, palm sugar, water Skip the restaurant. Make this version of pad thai in your kitchen. Soak tamarind pulp in the boiling water 30 minutes. Pour tamarind into fine strainer over small bowl; push as much tamarind pulp thr...
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| Keralan fish curry - Recipes - delicious.com.au mixed spice, sunflower oil, panch phoran, turmeric, tamarind, ginger root, curry leaf, coriander leaf, red chili, cinnamon, cumin, coconut milk, lime, onion, tomato, fish, rice, sugar This dish offers mild South Indian spice with a sour kick of tamarind. 1. Heat the sunflower oil in a large frypan over medium heat. Add the panch phoran and curry leaves, then cook, stirring, for 1-...
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| Red roast duck curry - Recipes - delicious.com.au curry paste, vegetable stock, oil, tamarind, kaffir lime leaves, coriander leaf, thai basil, coconut milk, lime, sweet potato, bamboo shoots, green beans, duck, fish sauce, rice, sugar, water The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings. 1. Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...
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| Hot and sour prawn soup recipe | delicious. magazine seafood stock, sunflower oil, tamarind, lemongrass, kaffir lime leaves, galangal, coriander leaf, green chili, lime, spring onion, garlic, prawn, fish sauce, palm sugar You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes. Put the tamarind pulp into a bowl and pour over...
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| Tamarind & bacon-wrapped chicken wings - Recipes - delicious.com.au chicken wing, light soy sauce, sesame seed oil, tamarind, perilla, ginger root, date, lime, shallot, garlic, bacon, rice vinegar, fish sauce, honey Sticky, salty and perfect to nibble on. 1. Preheat the oven to 220 C. Combine tamarind, garlic and date in a small food processor and whiz until smooth. Transfer to a large bowl with fish sauce, soy,...
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| Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste, coconut oil, turmeric, tamarind, pepper, nutmeg, lemongrass, ginger root, galangal, coriander seed, red chili, cinnamon, cumin, banana, lime, cassava, shallot, garlic, whole chicken, salt, sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender. 2. The time needed to cook these leaves depends on the age of ...
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| Fragrant Thai-style green curry - Recipes - delicious.com.au chicken breast, light soy sauce, red onion, hot sauce, snap/snow peas, curry paste, sesame seed oil, oil, tamarind, lemongrass, kaffir lime leaves, ginger root, coriander, peas, coconut milk, lime, spring onion, fish sauce, rice, lime juice Warm up this winter with this aromatic Thai chicken curry. 1. Mix chicken in a bowl with half the curry paste, and mix to combine. Cover and set aside in fridge for 15 minutes. 2. Heat oils in a la...
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| Tofu and mushroom pad Thai recipe | delicious. magazine light soy sauce, peanut oil, oil, tamarind, coriander leaf, chives, red chili, lime, mushrooms, carrot, shallot, spring onion, garlic, eggs, firm tofu, noodles, palm sugar Place the noodles in a large bowl and pour over warm water to cover. Leave to soak for 20 minutes or until soft, then drain. Meanwhile, make the sweet-and-sour paste. Mix the tamarind paste with a li...
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| Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg, peanut, tamarind, mint, lemongrass, coriander, pineapple, lime, radish, shallot, garlic, lettuce, rice vinegar, noodles, sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1 Heat the oven to 200C/fan 180C/gas 6 a...
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| Tamarind and coconut fish curry - Recipes - delicious.com.au tomato paste, vegetable stock, seafood stock, coconut oil, turmeric, tamarind, mustard seed, curry leaf, coriander seed, coriander, chili pepper, coconut milk, lime, onion, garlic, tomato, fish, rice “This light curry is fresh and fragrant” - Hayden Quinn. 1. Heat coconut oil in a large heavy-based saucepan over a medium-low heat, add dried chillies and mustard and coriander seeds, an...
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| Caribbean Tofu with Black Beans and Rice Recipe | EatingWell red pepper, brown rice, snap/snow peas, black beans, canola oil, cooking spray, tamarind, pepper, coriander leaf, pineapple, lime, spring onion, garlic, salt, tofu, water Grilled slices of tofu are marinated in a pineapple-cilantro mixture and served with black beans and brown rice in this Caribbean-inspired main dish. Be sure to use extra firm tofu to prevent it from ...
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| Goan coconut lamb curry recipe - Recipes - delicious.com.au chili dried/powder, chicken stock, grape seed oil, turmeric, tamarind, ginger root, curry leaf, coriander seed, red chili, cumin, coconut cream, coconut milk, coconut, lime, garlic, lamb, rice, water It has great balance - the tart tamarind, aromatic flavour of cumin and coriander, combined with the hit of chilli. 1. Preheat oven to 160 C. For the curry paste, place all ingredients in a food proc...
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| Pad Thai Salad Recipe | olivemagazine chili dried/powder, sesame seed oil, olive oil, peanut, tamarind, coriander, basil, lime, radish, spring onion, garlic, kale, cabbage, rice vinegar, fish sauce, noodles, brown sugar Try our vegan pad Thai salad with shredded cabbage, kale and a punchy dressing. A fresher, crunchier version of pad thai noodles, it's ready in just 30 mins STEP 1 To prepare the dressing, heat t...
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| Authentic Shrimp Pad Thai - Mission Food Adventure oil, peanut, tamarind, mung bean, lime, spring onion, garlic, shrimp, eggs, fish sauce, noodles, palm sugar, brown sugar An extremely popular Thai noodle dish is authentic pad thai with shrimp. The real way to make this classic recipe is with tamarind. It's easy, delicious, and super fast! Add the rice noodles to a ...
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| Pad Thai Soup chicken thigh, red pepper, lime peel, chicken stock, canola oil, peanut, tamarind, coriander leaf, lime, onion, garlic, bean sprouts, zucchini/courgette, eggs, fish sauce, noodles, honey If you're a fan of the Thai takeout noodle dish, you'll love getting all the same flavors in this pad thai soup recipe. Place noodles in a large bowl of hot water. Let stand 10 minutes or unti...
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| Chilli and tamarind prawns - Recipes - delicious.com.au chicken stock, olive oil, tamarind, lemongrass, kaffir lime leaves, coriander, green chili, coconut milk, lime, spring onion, onion, garlic, tomato, prawn, fish sauce, rice Katie Quinn Davies recommends these chilli and tamarind prawns for a curry-style dinner with lots of heat but that won't weigh you down. 1. Heat 1 tablespoon oil in a large deep frypan over mediu...
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| Tofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au flavored oil, chili dried/powder, olive oil, curry powder, turmeric, tamarind, mint, ginger root, galangal, coriander seed, coriander leaf, red chili, lime, shallot, spring onion, garlic, cucumber, cabbage, soy sauce, soft tofu, bread, palm sugar Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang. 1. For the chilli sambal, mix ...
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| Pad Thai noodles recipe | delicious. magazine tomato paste, sunflower oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, noodles, palm sugar Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander for a quick 20 minute meal Put the tamarind pulp in a small bowl and pour over 125ml hot water. Set asid...
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| Peanut Noodle Salad Recipe | SparkRecipes tamarind, sesame seed, ginger root, coriander, red chili, lime, carrot, spring onion, garlic, peanut butter, soy sauce, firm tofu, pasta This is the perfect lunch or potluck dish. Serve warm or cold for a side or a main. Cook pasta according to box directions and preference. In a large bowl whisk, peanut butter, soy sauce, lime, red c...
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| Next level pad Thai recipe | BBC Good Food chili dried/powder, sunflower oil, peanut, tamarind, lime, turnip, radish, spring onion, bean sprouts, prawn, eggs, soy sauce, fish sauce, firm tofu, noodles, sugar Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour STEP 1 Soak the noodles in warm water for about...
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| Nadiya's pad Thai recipe - BBC Food light soy sauce, chili dried/powder, oil, cashew, turmeric, tamarind, red chili, papaya, lime, shallot, celery, squid, mussel, rice vinegar, fish sauce, noodles, palm sugar Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here. For t...
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| Vegetable Pad Thai Recipe with Broccoli | olivemagazine oil, peanut, tamarind, coriander, green chili, lime, spring onion, garlic, broccoli, eggs, fish sauce, noodles, brown sugar Try our pad thai recipe with broccoli. Our pad thai noodles recipe is an easy pad thai recipe with broccoli. Make our quick and easy healthy pad thai recipe STEP 1 Cook the noodles in a pan of lightl...
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| Your Pad or Mine? (Chicken & Shrimp Pad Thai) Recipe - Food.com chicken breast, oil, peanut, tamarind, coriander leaf, red chili, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice Hands down the best pad thai my husband and I have ever had! Incorporates chicken, shrimp, and tofu so omit and substitute at your will. Although it may be a bit daunting to undertake, with its numero...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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