Tamarind Strawberry Popsicles Recipe | MyRecipes tamarind,    mint,    strawberry,    salt,    sugar,    water These vibrant popsicles are fruity and refreshing, but deliver an unexpected depth thanks to the tamarind paste (which can be found at supermarkets such as Whole Foods and online). The tart character ...

Madras Chutney Recipe by Madhuri.Dixit | ifood.tv tamarind,    mint,    coriander leaf,    green chili,    coconut,    salt,    jaggery This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite ! G...

Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...

Nadiya Hussain's Chaat in a Bag Recipe | Best Vegetarian Recipes fried onions,    red onion,    peanut,    tamarind,    mint,    coriander leaf,    chili pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup,    tortilla chips,    milk Learn to make chaat - the street food snack popular across India, Pakistan and Bangladesh - with this easy recipe from Nadiya Hussain's Family Favourites book. This recipe really is all about prep...

Coriander Mint and Pepper Chutney Recipe by Geeta.krishnan | ifood.tv green bell pepper,    olive oil,    tamarind,    mint,    ginger root,    coriander,    green chili,    lemon,    garlic,    salt,    jaggery Mint chutney is a popular Indian condiment which can be served with samosa, chaat or any food. Bell pepper adds a unique texture to the dish. Green chili used in the dish is rich in vitamin A and it e...

Summer Lamb Stew Recipe with Tomato and Tamarind | olivemagazine lamb leg,    tomato paste,    chili dried/powder,    chicken stock,    turmeric,    tamarind,    parsley,    mint,    onion,    garlic,    tomato,    honey Try our late-summer lamb and tomato stew for a light yet comforting dinner. Tamarind paste gives a sweet-sour edge to this soupy stew. STEP 1   Heat the oven to 200C/fan 180C/gas 6. Put all the ingredi...

Aubergine, Chickpea, and Tamarind Stew Recipe - Food.com oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    chili pepper,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    honey Aubergine, chickpea, and tamarind stew Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.4   Calories from Fat 141 g 40 %   Total Fat 15.7 g 24 %   Saturated ...

Lamb Dhansak | Recipes Wiki | Fandom butter,    tomato paste,    curry paste,    oil,    tamarind,    pepper,    mint,    ginger root,    green chili,    lentil,    apple,    sweet potato,    onion,    garlic,    tomato,    lamb,    salt,    rice,    sugar,    water The blend of hot spices, sour flavours and lentils make a dhansak a popular curry. Try serving it with basmati rice and a cooling raiita. Preparation time: 10 minutes Cooking time: 50–55 minutes...

Vietnamese Tamarind Pork Stir-Fry Recipe - Food.com pork loin,    red bell pepper,    peanut oil,    tamarind,    mint,    ginger root,    pineapple,    shallot,    spring onion,    garlic,    anchovy,    fish sauce,    sugar This is a recipe I found in my The Complete Meat Cookbook by Bruce Aidells and Denis Kelly, posting (untried by me) for the ZWT event. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Prawn Green Curry / Shrimp Green Curry Recipe by Sarita.Bhandarkar | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    coconut,    onion,    garlic,    spinach,    shrimp,    prawn,    salt,    lemon juice,    lime juice Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes.   Put spinach, coconut, cho...

Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...

Tofu scramble with shredded cabbage and chilli sambal recipe - Recipes - delicious.com.au flavored oil,    chili dried/powder,    olive oil,    curry powder,    turmeric,    tamarind,    mint,    ginger root,    galangal,    coriander seed,    coriander leaf,    red chili,    lime,    shallot,    spring onion,    garlic,    cucumber,    cabbage,    soy sauce,    soft tofu,    bread,    palm sugar Add a kick to your breakfast or lunch with this tofu scramble. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang. 1.   For the chilli sambal, mix ...

Oriental Shrimp Salad (Padma Lakshmi) Recipe - Food.com chili flavored oil,    red cabbage,    sesame seed oil,    oil,    tamarind,    sesame seed,    pepper,    mint,    ginger root,    coriander leaf,    cumin,    carrot,    spring onion,    onion,    celery,    lettuce,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice,    lime juice,    water A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing Serving Size: 1 (401) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 254...

Scouse eggs recipe - BBC Food red onion,    polenta,    black pudding,    cornstarch,    oil,    tamarind,    parsley,    mint,    red chili,    cinnamon,    lemon,    garlic,    cauliflower,    eggs,    white wine vinegar,    tofu,    bread crumbs,    sugar,    water Try Simon Rimmer’s recipe for vegetarian Scotch eggs with a spicy homemade pickle. Cook four of the eggs in boiling water for six minutes, then refresh in a bowl of iced water. Once cool, peel ...

Thai chicken noodle salad recipe - BBC Food chicken breast,    dark soy sauce,    peanut,    tamarind,    mint,    ginger root,    coriander leaf,    red chili,    basil,    lime,    carrot,    spring onion,    garlic,    soy sauce,    fish sauce,    noodles,    palm sugar A deliciously light and zingy chicken noodle salad with gorgeous fresh herbs and zingy chilli. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch. Place ...

Party Pakoras Recipe | olivemagazine paneer,    red onion,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    sunflower oil,    garam masala,    turmeric,    tamarind,    mint,    ginger root,    coriander,    jalapeno,    cumin,    mango powder,    lime,    sweetcorn,    salt,    tomato ketchup/catsup,    brown sugar These crispy party pakoras are an Indian-Mexican remix – the mellow paneer contrasts against tangy jalapenos. Serve with a sweet tamarind dipping sauce STEP 1   For the dipping sauce, blitz the l...

Indian-spiced lamb shoulder with Bombay potatoes recipe - BBC Food lamb shoulder,    chili dried/powder,    beef stock,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    mint,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    potato,    onion,    garlic,    tomato,    salt This is a great go-to recipe when cooking for friends - you can just stick it in the oven and forget about it. For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat...

Tamarind Chutney Recipe - Food.com red pepper,    tamarind,    mint,    salt,    sugar,    water Try Tamarind Chutney from Food.com. - 20518 Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10.8   Calories from Fat 0 g 4 %   Total Fat 0.1 g 0 %   Saturated Fa...

Mint Chutney Recipe - Food.com tamarind,    mint,    green chili,    coconut,    onion,    salt,    water A chutney / sauce / condiment freshly ground with coconut, mint leaves, tamarind, green chillies. Can be eaten with rice, khichdi, biriyani, bread, roti etc. Serving Size: 1 (105) g   Servings Per Reci...

Omani Coriander Chutney | Recipes Wiki | Fandom tamarind,    mint,    coriander leaf,    green chili,    salt,    water 1 bunch of coriander leaves 1 bunch of mint leaves 2 green chillies A little seedless tamarind 1 tsp salt 4 tbsp water Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander ...

Refresco de Tamarindo Recipe | MyRecipes tamarind,    mint,    sugar,    water Learn how to make Refresco de Tamarindo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine Tamarind Puree and sugar in a pitcher; st...

Mint chutney Recipe - Food.com tamarind,    mint,    green chili,    onion,    garlic,    salt,    sugar,    water this is a fresh mint chutney good w. papad (lentil crepes) Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 24.3   Calories from Fat 1 g 5 %   Total Fat 0.1 g 0 ...

Mint and Parsley Chutney Recipe - Food.com tamarind,    parsley,    spearmint,    mint,    ginger root,    jalapeno,    garlic,    salt,    sugar,    lemon juice,    water A great accompaniment for fish or some curries. Serving Size: 1 (220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 241.4   Calories from Fat 23 g 10 %   Total Fat 2.6 g 3 %   Satu...

Bali Baked Fish Recipe - Food.com red snapper,    sesame seed oil,    tamarind,    pepper,    mint,    ginger root,    cumin,    onion,    garlic,    salt,    lemon juice,    water Recipe courtesy Padma Lakshmi (Food Network) Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 343.5   Calories from Fat 66 g 19 %   Total Fat 7.4 g 11 %   Satura...

Aaloo Chaat (tangy Potatoes) Recipe - Food.com butter,    chili dried/powder,    oil,    tamarind,    mint,    coriander seed,    coriander leaf,    green chili,    potato,    onion,    salt Makes a good evening snack as well as a great side dish. Serving Size: 1 (761) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 765.7   Calories from Fat 260 g 34 %   Total Fat 29 g ...

Zeerajal Recipe by Ritu | ifood.tv chili dried/powder,    garam masala,    tamarind,    mint,    cumin,    asafoetida,    salt,    black salt,    sugar,    lemon juice,    water GETTING READY   1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well.   MAKING   2)Add all the remaining ingredients to the water and mix well. Chill it.   SERVING   3)Serve t...

Bermese Squash and Tofu Stew Recipe - Food.com split peas,    canola oil,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    firm tofu,    lime juice,    water Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Lamb and Potato Bori Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    cashew,    almond,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    peppercorn,    mint,    curry leaf,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    chickpea,    coconut,    potato,    onion,    lamb,    salt,    fat,    water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 553.4   Calories from Fat 340 g 6...

Shawrbat 'adas Bil-Tamar Hindi Recipe - Food.com olive oil,    tamarind,    pepper,    mint,    ginger root,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    water Tamarind and Lentil Soup from the Arabian Gulf. Recipe by Vegetarian Journal Serving Size: 1 (454) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 131.5   Calories from Fat 44 g 34...

Sindhi Fish Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    tamarind,    mint,    ginger root,    coriander leaf,    chili pepper,    dried garlic,    onion,    salt,    yogurt (plain) Try Sindhi Fish from Food.com. - 9907 Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 356.6   Calories from Fat 210 g 59 %   Total Fat 23.4 g 35 %   Saturated F...

Sticky chilli chicken wings recipe - BBC Food chicken wing,    potato flour,    rice flour,    oil,    peanut,    tamarind,    pepper,    mint,    coriander leaf,    green chili,    red chili,    thai basil,    lime,    shallot,    garlic,    watermelon,    eggs,    salt,    fish sauce,    palm sugar,    buttermilk,    flour Sugar, fish sauce and chillies make a sweet, salty and spicy sauce that’s perfect for drizzling over chicken wings. For the chicken wings, in a large bowl, whisk together the buttermilk and all...

Stuffed Onion Rolls (Mahshi Bassal) Recipe - Food.com ground beef,    sunflower oil,    tamarind,    pepper,    parsley,    mint,    cinnamon,    allspice,    onion,    veal,    salt,    sugar,    pomegranate syrup This is from a cook book I found, Mediterranean Cookery and it sounded so good I had to try it! And WOW, it's great! It's a little time consuming but its well worth your energy to make! I love...

Spiced butterflied leg of lamb with mango salad recipe - BBC Food lamb leg,    pomegranate molasses,    chipotle,    lamb stock,    beef stock,    olive oil,    rapeseed oil,    turmeric,    tamarind,    pepper,    parsley,    mint,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    basil,    mango,    lemon,    sweet potato,    potato,    garlic,    brown sugar The smoked chilli tamarind sauce stands up to the robust flavours in this easy grilled lamb recipe. Score small incisions into the lamb with a sharp knife. Mix together the spices and the oil and rub...

Salmon with a quinoa salad and ginger sauce recipe - BBC Food red onion,    chili dried/powder,    quinoa,    olive oil,    rapeseed oil,    tamarind,    sesame seed,    pepper,    mustard seed,    mint,    ginger root,    curry leaf,    coriander,    green chili,    cumin,    basil,    asafoetida,    lemon,    sultana,    zucchini/courgette,    tomato,    cauliflower,    salmon,    salt,    palm sugar A healthy and filling dish with lots of delicious veggies and plenty of protein to keep you feeling full. For the ginger sauce, heat 2 tablespoons of oil in a frying pan. Fry the cumin seeds over a l...

Salmon rendang with mint salad recipe - BBC Food desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...

Tamarind and coconut lamb and vegetable stir-fry recipe - BBC Food lamb fillet,    mizuna,    oil,    tamarind,    pepper,    mint,    ginger root,    coriander leaf,    red chili,    banana,    coconut milk,    lime,    spring onion,    leek,    garlic,    cabbage,    salt,    fish sauce Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational. Season the lamb fillets with salt and black pepper.   Heat a frying pan until hot, add o...

Hot Lentil Soup | Recipes Wiki | Fandom chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    lentil,    potato,    onion,    tomato,    cabbage,    water,    ghee You can also use red or yellow lentils, which require less cooking time 1⁄2 cup brown lentils 2 tablespoons ghee or oil 1 medium finely chopped onion 1⁄2 teaspoon grated fresh ginger 1 lar...

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