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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tamarind
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIndian Barbecue Chicken Recipe | MyRecipes
chicken breast,    oil,    garam masala,    tamarind,    pepper,    ginger root,    cayenne pepper,    onion,    garlic,    mustard,    white vinegar,    salt,    tomato ketchup/catsup,    molasses,    sugar
Indian Barbecue Chicken
Instructions Checklist   Step 1   In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and c...

recipes with the same ingredients...
Indian Barbecue Chicken Recipe
Indian Barbecue Chicken Recipe - Marcie Turney | Food & Wine


Cocktail Shaker Set
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picture of recipeREAL Worcestershire Sauce Recipe | CDKitchen.com
dark soy sauce,    chili dried/powder,    curry powder,    tamarind,    peppercorn,    mustard seed,    ginger root,    cloves,    cinnamon,    cardamom,    onion,    garlic,    anchovy,    vinegar,    salt,    molasses,    water
That's right, you can make your own Worcestershire sauce at home!
Place the onion, the garlic, the mustard seeds, the red pepper flakes, the peppercorns, the ginger, the cinnamon, the cloves and t...


picture of recipeCommanders Worcestershire Sauce From Commanders Kitchen Recipe
olive oil,    tamarind,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    molasses,    water
Worcestershire Sauce
1.   Place the oil, horseradish, onions, jalapenos, and garlic in a large pot, and saute over medium heat until the onions are translucent. Add the black pepper, water, vinegar, mo...


picture of recipeMango Scotch Bonnet Sauce Recipe
red bell pepper,    green bell pepper,    thyme,    tamarind,    pepper,    marjoram,    chili pepper,    cinnamon,    cumin,    mango,    onion,    garlic,    tomato,    mustard,    apple cider vinegar,    salt,    molasses,    brown sugar,    water
MANGO SCOTCH BONNET SAUCE
Combine all ingredients in large saucepan then simmer gently for 1 hour.   Remove from heat and let cool slightly then puree in blender and pour through mesh strainer.   Peopl...


picture of recipeCrispy Garlic Tofu Bites Recipe - Food.com
cornstarch,    sunflower seeds,    curry powder,    garam masala,    tamarind,    ginger root,    garlic,    soy sauce,    tomato ketchup/catsup,    firm tofu,    molasses,    orange juice,    lemon juice,    water
Even if you're not a tofu fan, these crispy nuggets are hard to keep out of your mouth. The recipe includes tamarind, an herb native to India that has been cultivated for its pungent acidic flavor...


picture of recipeCopycat Chick-Fil-A Honey Mustard Recipe | MyRecipes
tamarind,    mustard,    salt,    honey,    corn syrup,    molasses
Chic-Fil-A honey mustard… it’s distinct, it’s addictive, and now you can make it at home (with ingredients you can actually pronounce and find in any grocery store).
In...


picture of recipeKhatti Meethi Tikka Recipe by Kebab.King | ifood.tv
peanut oil,    tamarind,    pepper,    ginger root,    green chili,    lime,    malt vinegar,    salt,    molasses,    brown sugar,    papaya juice,    meat
1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few tim...


picture of recipeGinger & Tamarind Curry Or Sambar Recipe by Madhuri.Dixit | ifood.tv
coconut oil,    tamarind,    mustard seed,    ginger root,    fenugreek/methi seed,    green chili,    red chili,    coconut,    salt,    molasses,    sugar
Ginger Tamarind Curry Or Sambar has a lovely taste. Ginger Tamarind Curry Or Sambar gets its taste from coconut mixed with chillies and flavored with flavored curry leaves. Ginger Tamarind Curry Or Sa...


picture of recipeGinger Curry Recipe by Chef.Foodie | ifood.tv
fenugreek/methi,    coconut oil,    tamarind,    mustard seed,    ginger root,    green chili,    red chili,    coconut,    salt,    molasses,    sugar
1. Peel and chop the ginger finely and soak in a little hot water.   2. Chop the green chillies.   3. Slice and chop coconut into small pieces.   4. Drain ginger. Put ginger, chillies, curry leaves, coco...


picture of recipeSteamed Pork Belly Buns with Hoisin Balsamic
pork belly,    raw sugar,    yeast,    black beans,    chili paste,    sesame seed oil,    canola oil,    tamarind,    pepper,    apple,    balsamic vinegar,    soy sauce,    salt,    baking powder,    honey,    molasses,    apple juice,    water,    flour
To make the pork belly: Preheat the oven to 160 C. Score the pork skin lengthwise, every half inch. Brush with the canola oil, tamarind and honey. Place the apples cut-side down in a roasting pan and ...


picture of recipeJamaican Jerk BBQ Sauce – Recipes Network
red onion,    chicken stock,    thyme,    tamarind,    pepper,    nutmeg,    ginger root,    green chili,    jalapeno,    cayenne pepper,    cinnamon,    allspice,    spring onion,    onion,    white wine vinegar,    soy sauce,    salt,    turbinado sugar,    molasses,    brown sugar,    beer/lager
Step 1   Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and...


picture of recipeWorcestershire Braised Short Ribs Bunny Chow – Recipes Network
grape seed oil,    tamarind,    pepper,    peppercorn,    ginger root,    cloves,    jalapeno,    carrot,    onion,    garlic,    celery,    anchovy,    beef ribs,    balsamic vinegar,    salt,    molasses
Step 1   For the Worcestershire sauce:a   Step 2   In a large stockpot, caramelize the onions, carrots, and celery. Add the anchovies, garlic, jalapeno, ginger, peppercorns, cloves, vinegar, tamarind pas...


picture of recipeWorcestershire Sauce Recipe | Sauced
curry powder,    tamarind,    pepper,    mustard seed,    ginger root,    cloves,    chili pepper,    cinnamon,    cardamom,    onion,    garlic,    anchovy,    malt vinegar,    soy sauce,    salt,    molasses,    sugar
While Lea & Perrins this is not, it is unmistakably Worcestershire sauce. The strong malt vinegar tang holds secrets of flavor that I can now identify more clearly as anchovy, soy sauce, molasses,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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