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picture of recipeHot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine
duck breast,    chicken stock,    tamarind,    coriander,    red chili,    lime,    spring onion,    fish sauce,    noodles,    brown sugar
The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s...

recipes with the same ingredients...
Hot and sour duck noodle soup with baby pak choi recipe | olivemagazine


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCoconut Chicken Noodles Recipe | Olive Magazine
chicken thigh,    curry paste,    oil,    tamarind,    coconut milk,    lime,    button mushroom/champignon,    green beans,    fish sauce,    noodles,    rice,    brown sugar
The fresh ingredients in these coconut chicken noodles give the dish a lovely fragrance to match it's delicious flavour. On the table in 30 minutes
STEP 1   Soak the rice noodles in boiling water u...


picture of recipePad Thai With Banana Flower Recipe - Food.com
oil,    peanut,    tamarind,    pepper,    garlic chives,    chili pepper,    banana,    lime,    turnip,    shallot,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    sugar
This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...


picture of recipeVegan Pad Thai Recipe - Food.com
yellow/orange pepper,    red pepper,    chili dried/powder,    gluten,    coconut oil,    peanut,    curry powder,    tamarind,    pepper,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    noodles
A vegan version of a popular dish from Thailand.
Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   ...


picture of recipeGolden Dragon Pad Thai Recipe - Food.com
chicken breast,    red pepper,    oil,    peanut,    tamarind,    coriander leaf,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    sugar,    lime juice,    water
This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...


picture of recipePrawn pad Thai - Recipes - delicious.com.au
chili dried/powder,    desiccated coconut,    rice bran oil,    peanut oil,    peanut,    tamarind,    paprika,    coriander,    chives,    lime,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    tofu,    noodles
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place the noodles in a large bowl...


picture of recipePad Thai Recipe - Food.com
chicken,    tomato sauce,    hot sauce,    chicken stock,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    tomato ketchup/catsup,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice
From Complete Book of Thai Cooking by Linda Stephen.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 200 g 38 %   Total Fat 22.2 g 34...


picture of recipePad Thai Recipe
ground pork,    sweet chili sauce,    peanut oil,    peanut,    tamarind,    ginger root,    coriander leaf,    chili pepper,    lime,    turnip,    spring onion,    garlic,    bean sprouts,    shrimp,    prawn,    eggs,    fish sauce,    noodles,    palm sugar,    water
Skip the restaurant. Make this version of pad thai in your kitchen.
Soak tamarind pulp in the boiling water 30 minutes. Pour tamarind into fine strainer over small bowl; push as much tamarind pulp thr...


picture of recipeTofu and mushroom pad Thai recipe | delicious. magazine
light soy sauce,    peanut oil,    oil,    tamarind,    coriander leaf,    chives,    red chili,    lime,    mushrooms,    carrot,    shallot,    spring onion,    garlic,    eggs,    firm tofu,    noodles,    palm sugar
Place the noodles in a large bowl and pour over warm water to cover. Leave to soak for 20 minutes or until soft, then drain.   Meanwhile, make the sweet-and-sour paste. Mix the tamarind paste with a li...


picture of recipePad Thai - Cafe Delites
chicken breast,    oil,    peanut,    tamarind,    paprika,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar,    lime juice
This exotic and flavorful pad thai recipe is ready in under 30 minutes! Stir-fried rice noodles are combined with sweet and tangy sauce.
Heat a large pot of water until it becomes lukewarm (80 to 90 F...


picture of recipeCrispy Shredded Duck Salad with Pineapple | olivemagazine
duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar
Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad
STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...


picture of recipePad Thai Salad Recipe | olivemagazine
chili dried/powder,    sesame seed oil,    olive oil,    peanut,    tamarind,    coriander,    basil,    lime,    radish,    spring onion,    garlic,    kale,    cabbage,    rice vinegar,    fish sauce,    noodles,    brown sugar
Try our vegan pad Thai salad with shredded cabbage, kale and a punchy dressing. A fresher, crunchier version of pad thai noodles, it's ready in just 30 mins
STEP 1   To prepare the dressing, heat t...


picture of recipeAuthentic Shrimp Pad Thai - Mission Food Adventure
oil,    peanut,    tamarind,    mung bean,    lime,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    noodles,    palm sugar,    brown sugar
An extremely popular Thai noodle dish is authentic pad thai with shrimp. The real way to make this classic recipe is with tamarind. It's easy, delicious, and super fast!
Add the rice noodles to a ...


picture of recipePad Thai Soup
chicken thigh,    red pepper,    lime peel,    chicken stock,    canola oil,    peanut,    tamarind,    coriander leaf,    lime,    onion,    garlic,    bean sprouts,    zucchini/courgette,    eggs,    fish sauce,    noodles,    honey
If you're a fan of the Thai takeout noodle dish, you'll love getting all the same flavors in this pad thai soup recipe.
Place noodles in a large bowl of hot water. Let stand 10 minutes or unti...


picture of recipePad Thai noodles recipe | delicious. magazine
tomato paste,    sunflower oil,    peanut,    tamarind,    coriander leaf,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    noodles,    palm sugar
Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander for a quick 20 minute meal
Put the tamarind pulp in a small bowl and pour over 125ml hot water. Set asid...


picture of recipeNext level pad Thai recipe | BBC Good Food
chili dried/powder,    sunflower oil,    peanut,    tamarind,    lime,    turnip,    radish,    spring onion,    bean sprouts,    prawn,    eggs,    soy sauce,    fish sauce,    firm tofu,    noodles,    sugar
Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour
STEP 1   Soak the noodles in warm water for about...


picture of recipeNadiya's pad Thai recipe - BBC Food
light soy sauce,    chili dried/powder,    oil,    cashew,    turmeric,    tamarind,    red chili,    papaya,    lime,    shallot,    celery,    squid,    mussel,    rice vinegar,    fish sauce,    noodles,    palm sugar
Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.
For t...


picture of recipeVegetable Pad Thai Recipe with Broccoli | olivemagazine
oil,    peanut,    tamarind,    coriander,    green chili,    lime,    spring onion,    garlic,    broccoli,    eggs,    fish sauce,    noodles,    brown sugar
Try our pad thai recipe with broccoli. Our pad thai noodles recipe is an easy pad thai recipe with broccoli. Make our quick and easy healthy pad thai recipe
STEP 1   Cook the noodles in a pan of lightl...


picture of recipeYour Pad or Mine? (Chicken & Shrimp Pad Thai) Recipe - Food.com
chicken breast,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    sugar,    lime juice
Hands down the best pad thai my husband and I have ever had! Incorporates chicken, shrimp, and tofu so omit and substitute at your will. Although it may be a bit daunting to undertake, with its numero...


picture of recipeMee Krob (Thai Crisp Fried Noodles) Recipe - Food.com
chicken,    tomato paste,    lime peel,    peanut oil,    tamarind,    coriander,    red chili,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    salt,    fish sauce,    firm tofu,    noodles,    palm sugar,    brown sugar,    lime juice
Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your ch...


picture of recipeVegan pad Thai recipe | BBC Good Food
sweet chili sauce,    sunflower oil,    oil,    peanut,    tamarind,    coriander leaf,    lime,    spring onion,    garlic,    asparagus,    bean sprouts,    firm tofu,    noodles,    lime juice
An easy, plant-based alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, noodles and a zingy sauce.
STEP 1   Cook the noodles following packet ins...


picture of recipeSpicy peanut noodles with chicken and water chestnuts – olive magazine | olivemagazine
chicken breast,    chili paste,    sesame seed oil,    peanut,    tamarind,    red chili,    water chestnut,    spring onion,    garlic,    cucumber,    soy sauce,    noodles,    brown sugar
This Southeast Asian noodle salad has a delicious spicy and sweet peanut dressing and is a great way of using up leftover chicken (or Christmas turkey!) Bart tamarind paste is sold in most major super...


picture of recipePad Thai Recipe Video by HilahCooking | ifood.tv
chili dried/powder,    oil,    peanut,    tamarind,    garlic chives,    mung bean,    lime,    shallot,    garlic,    shrimp,    eggs,    soy sauce,    fish sauce,    noodles,    palm sugar,    brown sugar
Pad Thai recipe with shrimp and tofu! Pad Thai has been requested by several people and I'm so happy to finally have a recipe I love. Use this pad Thai recipe to make chicken pad thai or vegetaria...


picture of recipeThai chicken noodle salad recipe - BBC Food
chicken breast,    dark soy sauce,    peanut,    tamarind,    mint,    ginger root,    coriander leaf,    red chili,    basil,    lime,    carrot,    spring onion,    garlic,    soy sauce,    fish sauce,    noodles,    palm sugar
A deliciously light and zingy chicken noodle salad with gorgeous fresh herbs and zingy chilli. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch.
Place ...


picture of recipeChicken and prawn pad Thai recipe | Thai recipes | SBS Food
chicken thigh,    chili flavored oil,    light soy sauce,    oil,    peanut,    turmeric,    tamarind,    white peppercorn,    coriander seed,    coriander,    lime,    garlic,    bean sprouts,    prawn,    fish sauce,    noodles,    palm sugar
A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours.
Marinating time: 20 minutes   Preheat the oven to 170 C.   Crush the coriander seed, peppercorns and t...


picture of recipeThai Rice Noodles Recipe - Food.com
hot sauce,    oil,    peanut,    tamarind,    cloves,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    soy sauce,    fish sauce,    noodles,    sugar
If your thing is Asian food...then this one is for you, don't let the ingredients fool you, this dish is quite simple to prepare, and is it ever good! (prep time includes soaking the noodles)
Serv...


picture of recipePad Thai With Shrimp and Tofu Recipe - Food.com
napa cabbage,    chili dried/powder,    hot sauce,    peanut oil,    oil,    peanut,    tamarind,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    fish sauce,    firm tofu,    noodles,    sugar
After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally prefer Pad Thai that's more moist and flavo...


picture of recipePad Thai Recipe - Food.com
oyster sauce,    oil,    peanut,    tamarind,    pepper,    garlic chives,    chili pepper,    lime,    turnip,    shallot,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    firm tofu,    noodles,    sugar
Bangkok style Pad Thai recipe from ThaiTable with modifications. Depending on if you eat shrimp, or what you like, I like to add in alot of the optional ingredients for a better taste.
Serving Size: 1...


picture of recipeSukhothai Pad Thai Recipe - Food.com
oriental radish,    oil,    peanut,    tamarind,    paprika,    chives,    lime,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    noodles,    sugar
This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSingapore deep-fried hake with pad Thai noodles recipe - BBC Food
sweet chili sauce,    light soy sauce,    hoisin sauce,    hake,    cornstarch,    peanut oil,    oil,    peanut,    tamarind,    white peppercorn,    pepper,    ginger root,    coriander leaf,    green chili,    shallot,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    sparkling water,    water,    flour
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce.
For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...


picture of recipeCamp Stove Pad Thai Recipe | MyRecipes
chili dried/powder,    oil,    peanut,    tamarind,    coriander,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    shrimp,    fish sauce,    firm tofu,    noodles,    brown sugar,    lime juice
Asian cuisine involves fast, fresh cooking techniques that can produce bold flavors—perfect for camping. Our dinner menu includes an appetizer of easy grilled satay and a simple pad thai, bo...


picture of recipePad Thai Recipe - Food.com
peanut oil,    peanut,    five-spice powder,    tamarind,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    rice vinegar,    fish sauce,    firm tofu,    tofu,    noodles,    palm sugar,    water
Alton Brown's version 2005
Serving Size: 1 (736) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004   Calories from Fat 417 g 42 %   Total Fat 46.4 g 71 %   Saturated Fat 8.1 g...


picture of recipePad Thai Recipe - Food.com
vegetables,    oil,    peanut,    tamarind,    coriander leaf,    cayenne pepper,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    cabbage,    eggs,    fish sauce,    firm tofu,    noodles,    sugar,    meat
This is a basic plain Pad Thai recipe that can be eaten as-is, or customized with chicken, beef, shrimp, veggies, or whatever you prefer. It's based on a recipe that I found at thaitable.com, but ...


picture of recipeTamarind-glazed mackerel with lemongrass noodles recipe - BBC Food
oyster sauce,    sesame seed oil,    olive oil,    tamarind,    lemongrass,    ginger root,    coriander seed,    coriander leaf,    green chili,    lime,    spring onion,    garlic,    mackerel,    soy sauce,    salt,    noodles,    honey
Give fresh mackerel fillets an oriental twist with James Martin's speedy noodle dish.
For the mackerel, place the mackerel fillets onto a grill pan or flat tray. Mix the remaining ingredients toge...


picture of recipePad Thai Chicken Burritos
chicken breast,    hot sauce,    curry paste,    peanut oil,    oil,    peanut,    tamarind,    coriander leaf,    basil,    coconut milk,    coconut,    spring onion,    garlic,    bean sprouts,    sweet pepper,    cabbage,    salt,    fish sauce,    noodles,    tortilla,    brown sugar,    water
If you want a chicken burrito recipe you can make ahead, this one inspired by a traditional pad thai recipe is the best. These chicken burritos will keep in the freezer for up to a month, making them ...


picture of recipeShrimp or Chicken Pad Thai Recipe - Thai.Food.com
chicken,    oil,    peanut,    tamarind,    coriander,    onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    noodles,    brown sugar,    lime juice,    water
I have followed many different Pad Thai recipes and this became my own favorite after many trials, taking a bit from each recipe.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipePad Thai Goong / Gai (Pad Thai With Shrimp and Chicken) Recipe - Food.com
chicken breast,    chili dried/powder,    oil,    peanut,    tamarind,    coriander leaf,    chives,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    vinegar,    fish sauce,    tofu,    noodles,    palm sugar,    sugar,    water
Round-eye Thai receipe.
Serving Size: 1 (3157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6337.3   Calories from Fat 1632 g 26 %   Total Fat 181.4 g 279 %   Saturated Fat 35.3 g...


picture of recipeThai prawn curry with noodles recipe - BBC Food
light soy sauce,    hot sauce,    sesame seed oil,    oil,    peanut,    tamarind,    white peppercorn,    lemongrass,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut milk,    lime,    water chestnut,    shallot,    spring onion,    garlic,    prawn,    fish sauce,    noodles,    palm sugar,    water
This fragrant Thai-style curry has lots of flavour packed into its homemade paste, sauce and noodles accompaniment.
For the Thai red curry paste, blend all of the Thai red curry paste ingredients, in...


picture of recipePapaya, Shrimp, and Soba Salad Recipe | Martha Stewart
red onion,    olive oil,    peanut,    tamarind,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    papaya,    garlic,    shrimp,    salt,    noodles,    brown sugar,    lime juice
If you decide to make this dish ahead of time, add the final papaya and cilantro just before serving. Robust soba noodles pair perfectly with the shrimp, spices, and papaya in this dish.
Instructions ...


picture of recipeOriental Beef and Vegetables Recipe - Food.com
red bell pepper,    green bell pepper,    curry paste,    peanut,    tamarind,    pepper,    ginger root,    coriander seed,    red chili,    allspice,    coconut,    mushrooms,    onion,    garlic,    bean sprouts,    cabbage,    beef,    soy sauce,    rice vinegar,    fish sauce,    noodles,    brown sugar
Another 'creation,' inspired by a cabinet full of Asian sauces and spices.
Serving Size: 1 (239) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 332.2   Calories from Fat 8...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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