Chilli Jam Recipe - Food.com oil,    tamarind,    chili pepper,    shallot,    garlic,    sweet pepper,    palm sugar,    brown sugar,    lime juice This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day! Serving Size: 1 (112) ...

Son-In -Laws Eggs Recipe - Food.com oil,    tamarind,    chili pepper,    shallot,    eggs,    fish sauce,    brown sugar Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian ...

Roti Jala with Sambal Udang - Rasa Malaysia oil,    tamarind,    onion,    shrimp,    salt,    sugar,    water Roti Jala with Sambal Udang recipe -prawn sambal is delicious, especially when served with lacy pancakes roti jala. Heat up a wok with cooking oil and add the onions. Saute the onions until aromatic, ...

Mirchi (Green Pepper) Bhajji Making Made Easier Recipe Video by oldernwiser | ifood.tv chickpea flour,    oil,    tamarind,    green chili,    salt,    jaggery,    water Mirchi Bhajji is a daringly spicy snack which is very popular in these parts ..on a rainy and cold day nothing can make up your moods as this ..i really love this GETTING READY   1. In a small bowl, mi...

Fish fry Recipe by Rajat | ifood.tv chili dried/powder,    oil,    tamarind,    garlic,    fish,    salt Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour.   Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of...

Thai Stir - Fried Prawns With Tamarind Recipe - Food.com chili dried/powder,    chicken stock,    oil,    tamarind,    spring onion,    onion,    garlic,    prawn,    fish sauce,    brown sugar,    water This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East. Serving Size: 1 (272) g...

Chicken Wings With Mango-Tamarind Sauce Recipe - Food.com chicken wing,    chili dried/powder,    cooking spray,    oil,    tamarind,    pepper,    mango,    spring onion,    garlic,    worcestershire sauce,    salt,    brown sugar This is from Ingrid Hoffman, Simply Delicioso. Putting here for safe keeping. Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 738.6   Calories from Fat 364 g ...

South Indian Onion Chutney Recipe - Food.com chili dried/powder,    oil,    tamarind,    asafoetida,    urad dal,    coconut,    onion,    salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories f...

Cracked Crab with Tamarind Sauce Recipe | MyRecipes chili dried/powder,    oil,    tamarind,    ginger root,    coriander leaf,    shallot,    garlic,    crab,    soy sauce,    honey Notes: Tamarind is sold in many forms. The concentrate, not to be confused with paste or pulp, is a thick liquid created from the pulp, with the seeds and other solids strained out. It's available...

Cousin Helen's Dal Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cayenne pepper,    cumin,    lentil,    tomato,    salt,    water A quick and easy tomato dal from Hyderabad, India. Serving Size: 1 (539) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.2   Calories from Fat 27 g 27 %   Total Fat 3 g 4 %   Sat...

Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...

Famous Thai Seafood dish Recipe by PairojK | ifood.tv chicken stock,    oil,    tamarind,    coriander,    red chili,    chili pepper,    shallot,    spring onion,    tomato,    prawn,    fish sauce,    palm sugar Full flavour and collour dish Deep fried prawn to cook and set aside.   Heat wok then add oil then put shallot allow cook to brawn.   Add tomatoes and chicken stock then add fish sauce, palm sugar and t...

Rasam Recipe - Food.com chili dried/powder,    oil,    turmeric,    tamarind,    peppercorn,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    mustard,    salt This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...

Sour Ginger Curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    tamarind,    mustard seed,    ginger root,    green chili,    onion,    salt Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and gri...

Lentils with Tamarind and Dates | Nigella's Recipes | Nigella Lawson olive oil,    oil,    tamarind,    pomegranate seed,    ginger root,    dill,    cumin,    bay leaf,    lentil,    date,    garlic,    water I love this combination of earthy lentils, sour tamarind and sweet dates. Heat the oil in a heavy based pan that has a lid and fry the cumin seeds for a few seconds. Add the ginger and garlic and stir...

Tomato Rasam | Recipes Wiki | Fandom ginger garlic paste,    tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    pepper,    mustard seed,    curry leaf,    cumin,    lentil,    salt 1 cup yellow lentil (tuar dal) 1⁄2 cup tamarind water 1 cup tomato puree 1⁄2 tsp ginger-garlic paste 1⁄2 tsp mustard seeds 1 tsp cumin seeds 1⁄2 tsp turmeric powder 1⁄4 t...

Thai Recipe: Son-In-Law Eggs - Rasa Malaysia chili dried/powder,    oil,    peanut,    tamarind,    coriander,    shallot,    spring onion,    garlic,    eggs,    fish sauce,    palm sugar Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce. Deep-fried the eggs until the skin turns brown. Dish out and slice into halves. Arrange them on a pla...

Thai Chicken with Hot Sour Salty Sweet Sauce Recipe oil,    tamarind,    pepper,    coriander,    chili pepper,    garlic,    whole chicken,    fish sauce,    sugar,    lime juice,    water In a mini food processor, process the cilantro, fish sauce, and pepper to a coarse puree. Coat the chicken with the marinade. Let stand at room temperature for 20 minutes.   In a bowl, combine the diss...

Gongura Pulusu Recipe by shwetha | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    sorrel,    mustard seed,    cumin,    salt,    water MAKING:   1.Take a vessel and add the sorrel leaves and 2 cups of water.   2.Add chili powder, turmeric powder, salt and boil it.   3.Once it cools add tamarind and mash it with a broad ladle, to get a h...

Prawn Curry Recipe by Chef.Foodie | ifood.tv oil,    tamarind,    peppercorn,    mustard seed,    coriander,    red chili,    cumin,    dried garlic,    coconut,    onion,    prawn,    salt 1. Shell prawns, remove intestines by slitting back of the prawns. Wash well.   2. Grind spices with coconut.   3. Heat oil. Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water...

Potato Small Onion Curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    green chili,    red chili,    coconut,    potato,    onion,    salt Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee b...

Sinigang Soup Recipe - Food.com oil,    tamarind,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    water Courtesy of Jordan Andino Serving Size: 1 (733) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.4   Calories from Fat 494 g 86 %   Total Fat 54.9 g 84 %   Saturated Fat 7.2 g 35 ...

Tamarind Shrimp and Pineapple Skewers - Rasa Malaysia oil,    peanut,    turmeric,    tamarind,    cayenne pepper,    pineapple,    spring onion,    prawn,    fish sauce,    sugar,    water Tamarind Shrimp and Pineapple Skewers – can serve this anytime of the year. You can even serve it as a warm appetizer. It’s totally up to you! Pat dry the shrimp with paper towels.   Combin...

Tamarind and coconut plaice recipe. | olivemagazine oil,    tamarind,    paprika,    coriander,    coconut milk,    lime,    shallot,    garlic,    flour A lighter way to fry fish: dust with flour then pan-fry. Tamarind paste and coconut milk give an interesting twist to this quick midweek meal for two. STEP 1   Mix the lime juice and garlic in a shallo...

Lalmasala Bharela Bangra ( Red Chutney Stuffed Mackerel ) Recipe by Authenticparsicooking | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    cumin,    garlic,    mackerel,    vinegar,    salt 1. Grind the chutney masala with salt to taste.   2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish.   3. Apply salt and mix the fi...

Sambal Udang (Prawn Sambal) - Rasa Malaysia chili dried/powder,    oil,    tamarind,    kaffir lime leaves,    shallot,    shrimp,    prawn,    salt,    sugar,    water Sambal Udang - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Pound the spice paste using a mortar and pestle or g...

Slow-Cooked Pork, Apricot And Tamarind Stew | olivemagazine pork shoulder,    oil,    almond,    turmeric,    tamarind,    coriander seed,    coriander,    cinnamon,    apricot,    onion,    honey Slow cooked, low cal and packed full of the warming flavours of Persia, this recipe from Sabrina Ghayour is the perfect solution to the chilly winter months STEP 1   Heat a large saucepan over a medium...

Dahi Vada | Australia's Best Recipes chili dried/powder,    bicarbonate of soda,    oil,    tamarind,    cumin,    lentil,    salt,    brown sugar,    sugar,    yogurt (plain),    water White lentil puffs in yoghurt with tamarind chutney. Wash lentils and soak them in water for at least 12 hours. Water level should be 3 cm above lentils.   Grind lentils into a thick paste with the wat...

Ulli Pulusu Recipe by shwetha | ifood.tv oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    cumin,    onion,    salt,    jaggery A traditional Andhra sweet and sour onion gravy...it is easy to make and very tasty to eat!! MAKING:   1.In a pan, heat the oil   2.Add fenugreek seeds, cumin seeds, mustard seeds, green chilies, curry ...

Kakarkai Fry Recipe by shwetha | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    cumin,    onion,    bitter melon,    salt,    jaggery,    water Bitter gourd as the name suggests tastes bitter and so this is not a dish of mine. It is known to have medicinal value, therefore making it too sweet beats the whole purpose of the dish. Therefore, su...

Baghare Baigan Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    coriander seed,    cumin,    aniseed,    aubergine/eggplant,    salt The baghare baingan is an indian brinjal preparation that can be served with rice or rotis. The brinjals are microwave cooked with spices like red chilies, aniseed, turmeric, tamarind, cumin and coria...

Ikan Sambal - Fish With Spicy Tamarind Sauce (Brunei) Recipe - Food.com oil,    turmeric,    tamarind,    red chili,    shallot,    onion,    garlic,    fish,    salt,    sugar,    water This recipe was featured on week 39 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. This recipe originally appeared in Southe...

Tamarind and lemongrass beef recipe - BBC Food oil,    tamarind,    lemongrass,    green chili,    papaya,    shallot,    beef,    fish sauce,    brown sugar,    lime juice Beef tastes great paired with the strong flavours of tamarind and lemongrass. This dish can be made in minutes- perfect for a speedy weekday supper. (For a more filling option try it with wholegrain n...

Shrimp with Curry Leaves - Rasa Malaysia oil,    turmeric,    tamarind,    curry leaf,    green chili,    shallot,    garlic,    shrimp,    salt,    sugar Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Rinse the shrimp and pat dry. Season the shrimp w...

Coconut Chicken Noodles Recipe | Olive Magazine chicken thigh,    curry paste,    oil,    tamarind,    coconut milk,    lime,    button mushroom/champignon,    green beans,    fish sauce,    noodles,    rice,    brown sugar The fresh ingredients in these coconut chicken noodles give the dish a lovely fragrance to match it's delicious flavour. On the table in 30 minutes STEP 1   Soak the rice noodles in boiling water u...

Low-Calorie, Low-Fat, Low-Sodium Drumstick Leaves Sambar Recipe by sangita | ifood.tv chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    asafoetida,    onion,    drumstick tree,    tomato,    jaggery The main ingredients in this dish that influence its nutritional profile include 1. Pressure cook the toovar dhal till done, then mash it and set aside.   2. Remove stalks, pick and wash drumstick lea...

Mirchi Ka Salan Recipe by aditya28 | ifood.tv oil,    peanut,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    coriander leaf,    green chili,    coconut,    salt Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enj...

Ayam Siow (Peranankan Chicken in Tamarind Sauce) Recipe - Food.com chicken,    dark soy sauce,    oil,    tamarind,    pepper,    coriander leaf,    shallot,    vinegar,    salt,    brown sugar A classic Peranankan (Chinese with Malay heritage) recipe I got off Women's Weekly magazine to which I had made some adjustments. Yummy stuff esp if the taste of sweet brown sugar contrasted with ...

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