Pork satay recipe | BBC Good Food pork steak,    light soy sauce,    curry paste,    sesame seed oil,    peanut,    tamarind,    coconut cream,    coconut milk,    fish sauce,    palm sugar John Torode's version of skewered meat kebabs with Thai peanut sauce - authentic and fragrant, from BBC Good Food. STEP 1   Soak 12 bamboo skewers in water while marinating the meat. Mix the meat ...

Nadiya Hussain's Chaat in a Bag Recipe | Best Vegetarian Recipes fried onions,    red onion,    peanut,    tamarind,    mint,    coriander leaf,    chili pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup,    tortilla chips,    milk Learn to make chaat - the street food snack popular across India, Pakistan and Bangladesh - with this easy recipe from Nadiya Hussain's Family Favourites book. This recipe really is all about prep...

Thai Recipe: Son-In-Law Eggs - Rasa Malaysia chili dried/powder,    oil,    peanut,    tamarind,    coriander,    shallot,    spring onion,    garlic,    eggs,    fish sauce,    palm sugar Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce. Deep-fried the eggs until the skin turns brown. Dish out and slice into halves. Arrange them on a pla...

Tamarind Shrimp and Pineapple Skewers - Rasa Malaysia oil,    peanut,    turmeric,    tamarind,    cayenne pepper,    pineapple,    spring onion,    prawn,    fish sauce,    sugar,    water Tamarind Shrimp and Pineapple Skewers – can serve this anytime of the year. You can even serve it as a warm appetizer. It’s totally up to you! Pat dry the shrimp with paper towels.   Combin...

Panchamrut Recipe by umaima | ifood.tv cashew,    peanut,    turmeric,    tamarind,    mustard seed,    green chili,    asafoetida,    date,    coconut,    raisin,    salt,    jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...

Mirchi Ka Salan Recipe by aditya28 | ifood.tv oil,    peanut,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    coriander leaf,    green chili,    coconut,    salt Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enj...

Homemade Tangy Mirchi Bajji Recipe by shwetha | ifood.tv chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    peanut,    turmeric,    tamarind,    green chili,    carom seeds,    salt,    water GETTING READY:   1.Filling: Grind roasted peanuts, carom seeds, tamarind pulp, turmeric powder and salt in a blender into a fine paste and set aside.   2.Batter : Mix chickpea flour, baking soda, salt, ...

Pad Thai With Banana Flower Recipe - Food.com oil,    peanut,    tamarind,    pepper,    garlic chives,    chili pepper,    banana,    lime,    turnip,    shallot,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    sugar This Pad Thai recipe is how you actually find it in Thailand. This is very similar to what I learned in a home there on New Year's Day. Pad Thai is the ultimate street food. The best of these cook...

Vegan Pad Thai Recipe - Food.com yellow/orange pepper,    red pepper,    chili dried/powder,    gluten,    coconut oil,    peanut,    curry powder,    tamarind,    pepper,    ginger root,    coriander,    cayenne pepper,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    noodles A vegan version of a popular dish from Thailand. Serving Size: 1 (189) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440.6   Calories from Fat 149 g 34 %   Total Fat 16.6 g 25 %   ...

Golden Dragon Pad Thai Recipe - Food.com chicken breast,    red pepper,    oil,    peanut,    tamarind,    coriander leaf,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    sugar,    lime juice,    water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Prawn pad Thai - Recipes - delicious.com.au chili dried/powder,    desiccated coconut,    rice bran oil,    peanut oil,    peanut,    tamarind,    paprika,    coriander,    chives,    lime,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    tofu,    noodles Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the noodles in a large bowl...

Pad Thai Recipe - Food.com chicken,    tomato sauce,    hot sauce,    chicken stock,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    tomato ketchup/catsup,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 200 g 38 %   Total Fat 22.2 g 34...

South China Morning Post 1963 - Authentic Chicken Satay Skewers Recipe - Chinese.Food.com chicken,    chili dried/powder,    peanut oil,    peanut,    tamarind,    saffron,    pepper,    lemongrass,    coriander seed,    onion,    salt,    sugar,    water I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning ...

Pad Thai Recipe ground pork,    sweet chili sauce,    peanut oil,    peanut,    tamarind,    ginger root,    coriander leaf,    chili pepper,    lime,    turnip,    spring onion,    garlic,    bean sprouts,    shrimp,    prawn,    eggs,    fish sauce,    noodles,    palm sugar,    water Skip the restaurant. Make this version of pad thai in your kitchen. Soak tamarind pulp in the boiling water 30 minutes. Pour tamarind into fine strainer over small bowl; push as much tamarind pulp thr...

Malaysian-style vegetable and coconut curry recipe | delicious. magazine chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. To make the curry paste, put the desiccated co...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Pad Thai - Cafe Delites chicken breast,    oil,    peanut,    tamarind,    paprika,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar,    lime juice This exotic and flavorful pad thai recipe is ready in under 30 minutes! Stir-fried rice noodles are combined with sweet and tangy sauce. Heat a large pot of water until it becomes lukewarm (80 to 90 F...

Crispy Shredded Duck Salad with Pineapple | olivemagazine duck leg,    peanut,    tamarind,    mint,    lemongrass,    coriander,    pineapple,    lime,    radish,    shallot,    garlic,    lettuce,    rice vinegar,    noodles,    sugar Try our crispy shredded duck salad with pineapple. This easy salad recipe with duck is a simple, low calorie crispy duck recipe. Make our duck legs salad STEP 1   Heat the oven to 200C/fan 180C/gas 6 a...

Bagara Baingan Recipe by Snigdha | ifood.tv ginger garlic paste,    peanut,    garam masala,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    cumin,    coconut,    onion,    aubergine/eggplant,    salt Wash baby eggplants & slit them in the center as in a cross-section but do not cut them in halves   Fry eggplants in 2 tbs oil in a shallow pan until they soften a little bit & keep them aside....

Pad Thai Salad Recipe | olivemagazine chili dried/powder,    sesame seed oil,    olive oil,    peanut,    tamarind,    coriander,    basil,    lime,    radish,    spring onion,    garlic,    kale,    cabbage,    rice vinegar,    fish sauce,    noodles,    brown sugar Try our vegan pad Thai salad with shredded cabbage, kale and a punchy dressing. A fresher, crunchier version of pad thai noodles, it's ready in just 30 mins STEP 1   To prepare the dressing, heat t...

Authentic Shrimp Pad Thai - Mission Food Adventure oil,    peanut,    tamarind,    mung bean,    lime,    spring onion,    garlic,    shrimp,    eggs,    fish sauce,    noodles,    palm sugar,    brown sugar An extremely popular Thai noodle dish is authentic pad thai with shrimp. The real way to make this classic recipe is with tamarind. It's easy, delicious, and super fast! Add the rice noodles to a ...

Pad Thai Soup chicken thigh,    red pepper,    lime peel,    chicken stock,    canola oil,    peanut,    tamarind,    coriander leaf,    lime,    onion,    garlic,    bean sprouts,    zucchini/courgette,    eggs,    fish sauce,    noodles,    honey If you're a fan of the Thai takeout noodle dish, you'll love getting all the same flavors in this pad thai soup recipe. Place noodles in a large bowl of hot water. Let stand 10 minutes or unti...

Pad Thai noodles recipe | delicious. magazine tomato paste,    sunflower oil,    peanut,    tamarind,    coriander leaf,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    noodles,    palm sugar Try this tasty Pad Thai recipe made with rice noodles, peanuts, beansprouts and fresh coriander for a quick 20 minute meal Put the tamarind pulp in a small bowl and pour over 125ml hot water. Set asid...

Next level pad Thai recipe | BBC Good Food chili dried/powder,    sunflower oil,    peanut,    tamarind,    lime,    turnip,    radish,    spring onion,    bean sprouts,    prawn,    eggs,    soy sauce,    fish sauce,    firm tofu,    noodles,    sugar Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour STEP 1   Soak the noodles in warm water for about...

Vegetable Pad Thai Recipe with Broccoli | olivemagazine oil,    peanut,    tamarind,    coriander,    green chili,    lime,    spring onion,    garlic,    broccoli,    eggs,    fish sauce,    noodles,    brown sugar Try our pad thai recipe with broccoli. Our pad thai noodles recipe is an easy pad thai recipe with broccoli. Make our quick and easy healthy pad thai recipe STEP 1   Cook the noodles in a pan of lightl...

Your Pad or Mine? (Chicken & Shrimp Pad Thai) Recipe - Food.com chicken breast,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    fish sauce,    tofu,    noodles,    sugar,    lime juice Hands down the best pad thai my husband and I have ever had! Incorporates chicken, shrimp, and tofu so omit and substitute at your will. Although it may be a bit daunting to undertake, with its numero...

Indonesian Vegetable Sour Soup (Sayur Asam) Recipe - Food.com shrimp paste,    chicken stock,    peanut,    tamarind,    ginger root,    red chili,    shallot,    garlic,    green beans,    sweetcorn,    chayote,    salt,    brown sugar,    water This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tof...

Vegan pad Thai recipe | BBC Good Food sweet chili sauce,    sunflower oil,    oil,    peanut,    tamarind,    coriander leaf,    lime,    spring onion,    garlic,    asparagus,    bean sprouts,    firm tofu,    noodles,    lime juice An easy, plant-based alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, noodles and a zingy sauce. STEP 1   Cook the noodles following packet ins...

Indian Goat Curry (Bohra Muslim Style) - Cook Eat World red onion,    chickpea flour,    cashew,    almond,    peanut,    tamarind,    sesame seed,    curry leaf,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    cumin,    coconut milk,    potato,    goat,    salt,    ghee A rich, creamy curry rarely experienced outside of the Bohra community of India. Discover a authentic and rare curry to sample at home. To Make the paste   Heat a dry frying pan and then cook the onion...

Spicy peanut noodles with chicken and water chestnuts – olive magazine | olivemagazine chicken breast,    chili paste,    sesame seed oil,    peanut,    tamarind,    red chili,    water chestnut,    spring onion,    garlic,    cucumber,    soy sauce,    noodles,    brown sugar This Southeast Asian noodle salad has a delicious spicy and sweet peanut dressing and is a great way of using up leftover chicken (or Christmas turkey!) Bart tamarind paste is sold in most major super...

Beef satay with peanut sauce - Recipes - delicious.com.au beef rump steak,    peanut oil,    peanut,    tamarind,    lemongrass,    red chili,    coconut milk,    lemon,    onion,    garlic,    soy sauce,    rice,    brown sugar Maggie Beer's beef satay is everything you want in a weeknight dinner: simple but totally more-ish. 1.   Mix tamarind, garlic, onion, lemongrass, sugar, lemon juice and soy in a large dish to combi...

Pad Thai Recipe Video by HilahCooking | ifood.tv chili dried/powder,    oil,    peanut,    tamarind,    garlic chives,    mung bean,    lime,    shallot,    garlic,    shrimp,    eggs,    soy sauce,    fish sauce,    noodles,    palm sugar,    brown sugar Pad Thai recipe with shrimp and tofu! Pad Thai has been requested by several people and I'm so happy to finally have a recipe I love. Use this pad Thai recipe to make chicken pad thai or vegetaria...

Thai chicken noodle salad recipe - BBC Food chicken breast,    dark soy sauce,    peanut,    tamarind,    mint,    ginger root,    coriander leaf,    red chili,    basil,    lime,    carrot,    spring onion,    garlic,    soy sauce,    fish sauce,    noodles,    palm sugar A deliciously light and zingy chicken noodle salad with gorgeous fresh herbs and zingy chilli. Thai basil has a more intense, citrus flavour, but you can use ordinary European basil in a pinch. Place ...

Chicken and prawn pad Thai recipe | Thai recipes | SBS Food chicken thigh,    chili flavored oil,    light soy sauce,    oil,    peanut,    turmeric,    tamarind,    white peppercorn,    coriander seed,    coriander,    lime,    garlic,    bean sprouts,    prawn,    fish sauce,    noodles,    palm sugar A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Marinating time: 20 minutes   Preheat the oven to 170 C.   Crush the coriander seed, peppercorns and t...

Thai Satay Peanut Sauce - Pups with Chopsticks peanut,    tamarind,    lemongrass,    galangal,    green chili,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    palm sugar,    water Roast the Peanuts   Assuming you bought peanuts without the skin, throw them in a frying pan and give them a quick roast until they are toasty and brown. [If you bought shelled peanuts, shell them and ...

Tofu Satay with Peanut Sauce - Loving It Vegan light soy sauce,    curry paste,    sesame seed oil,    peanut,    tamarind,    coriander leaf,    dried garlic,    basil,    coconut milk,    lime,    onion,    garlic,    peanut butter,    soy sauce,    firm tofu,    brown sugar Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most delicious tofu ever. Press the tofu for 30 minutes either using a tofu press or b...

Chicken 555 Recipe - Food.com chicken,    ginger garlic paste,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    pepper,    coriander seed,    salt Have no idea about the significance of the name. It was a recipe on a television show. Serving Size: 1 (257) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 559.9   Calories from F...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01