Thai Pork Tacos Recipe - Food.com butter,    napa cabbage,    ground pork,    red cabbage,    red bell pepper,    green bell pepper,    chili dried/powder,    hoisin sauce,    naan bread,    curry paste,    cornstarch,    olive oil,    oil,    tamarind,    ginger root,    red chili,    cayenne pepper,    thai basil,    coconut milk,    spring onion,    onion,    garlic,    peanut butter,    soy sauce,    salt,    fish sauce,    baking powder,    brown sugar,    sugar,    lime juice,    water,    flour Spicy and sweet Thai pork and peppers, served taco-style in a buttered Naan wrapper with tamarind tempura onions and Thai curry peanut slaw. With inspiration from Timothy Delaghetto. Serving Size: 1 ...

Aubergine Coconut Curry Recipe | olivemagazine chili dried/powder,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander,    cumin,    coconut milk,    onion,    garlic,    peanut butter,    rice,    bread This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect midweek comfort food STEP 1   Heat 1 tbsp oil in a pan. Cook the aub...

Peanut Noodle Salad Recipe | SparkRecipes tamarind,    sesame seed,    ginger root,    coriander,    red chili,    lime,    carrot,    spring onion,    garlic,    peanut butter,    soy sauce,    firm tofu,    pasta This is the perfect lunch or potluck dish. Serve warm or cold for a side or a main. Cook pasta according to box directions and preference. In a large bowl whisk, peanut butter, soy sauce, lime, red c...

Tofu Satay with Peanut Sauce - Loving It Vegan light soy sauce,    curry paste,    sesame seed oil,    peanut,    tamarind,    coriander leaf,    dried garlic,    basil,    coconut milk,    lime,    onion,    garlic,    peanut butter,    soy sauce,    firm tofu,    brown sugar Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most delicious tofu ever. Press the tofu for 30 minutes either using a tofu press or b...

Beef rendang roti wraps | Curry recipes | SBS Food beef chuck steak,    oil,    tamarind,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    carrot,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    salt,    palm sugar,    brown sugar,    sugar,    water,    flour A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti. Roti dough resting time: overnight   The following recipe has been edited and may differ slightl...

Thai-Style Peanut Dipping Sauce Recipe - Food.com curry paste,    tamarind,    coconut milk,    peanut butter,    fish sauce,    sugar OK, DF got me to write this one down. This household staple is a smooth mildly spicey sauce that is a lovely accompaniment to satays or fresh rolled spring rolls. Serve on a flat saucer with a sprinkl...

Peanut Sauce With Dried Shrimp Recipe - Food.com peanut oil,    oil,    tamarind,    ginger root,    coriander leaf,    cayenne pepper,    coconut,    garlic,    shrimp,    peanut butter,    lemon juice My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thic...

Satay sauce recipe - BBC Food dark soy sauce,    tamarind,    ginger root,    coconut milk,    shallot,    garlic,    peanut butter,    brown sugar,    lime juice This versatile satay sauce can be used in stir fries, curries or as a dip with skewers. Put the shallots, garlic and ginger in a mini food processor or blender with 3 tablespoons of water. Blend to a...

Braised Beef In Peanut Sauce Recipe beef stock,    peanut oil,    tamarind,    paprika,    bay leaf,    rutabaga,    potato,    onion,    garlic,    anchovy,    peanut butter,    apple cider vinegar,    white wine vinegar,    rice,    fat,    sugar A very different braised chuck steak meal Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out...

Singapore Satay beef rump steak,    chili dried/powder,    lemon peel,    oil,    macadamia nut,    turmeric,    tamarind,    lemongrass,    ginger root,    coriander,    cumin,    coconut milk,    shallot,    onion,    garlic,    fennel,    peanut butter,    salt,    brown sugar,    water Singapore Satay recipe: Try this Singapore Satay recipe, or contribute your own. Cut pieces of meat 3/4-inch square and 1/2-inch thick. Blend shallots, garlic, lemon grass and ginger together. Mix in...

Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder,    peanut oil,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cumin,    coconut,    onion,    garlic,    fish,    peanut butter,    salt,    brown sugar,    water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...

Grilled Thai Satay - Recipe #19267 - Foodgeeks beef ribeye steak,    curry paste,    tamarind,    kaffir lime leaves,    galangal,    coconut milk,    shrimp,    peanut butter,    fish sauce,    brown sugar,    lime juice,    water Try this recipe for Grilled Thai Satay on Foodgeeks.com Soak bamboo skewers for 30 minutes, or use metal skewers. Marinate steak and shrimp separately in a mixture of fish sauce, lime juice, water, ka...

Saus Kacang Recipe | RecipeLand shrimp paste,    tamarind,    green chili,    coconut milk,    onion,    garlic,    peanut butter,    salt,    fat Grind together pepper, onion, garlic, and shrimp paste.   Fry together in a little vegetable oil until the onion is golden.   Add the pan drippings.   Add the peanut butter, salt, and tamarind water.   St...

Griddled tofu and chicken pad thai chicken breast,    ancho chili,    peanut oil,    cashew,    tamarind,    pepper,    coriander leaf,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    peanut butter,    salt,    rice vinegar,    fish sauce,    firm tofu,    noodles,    muscovado,    water 1) Heat griddle to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Griddle the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into...

Pad Thai chicken burger napa cabbage,    chicken,    curry paste,    tamarind,    sesame seed,    garlic chives,    coconut milk,    shallot,    garlic,    bean sprouts,    peanut butter,    salt,    fish sauce,    sugar For the peanut sauce: 1) Place the coconut milk in saucepan, bring to a near boil (but not boiling) and add remaining ingredients.   2) Simmer until well blended. Allow to cool slightly before using.   ...

Grilled Tofu and Chicken Pad Thai - Bobby Flay spices up this noodle classic with ancho chilli. chicken breast,    ancho chili,    peanut oil,    cashew,    tamarind,    pepper,    coriander leaf,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    peanut butter,    salt,    rice vinegar,    fish sauce,    firm tofu,    noodles,    brown sugar,    water Bobby Flay spices up this noodle classic with ancho chilli. Heat grill to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Grill the tofu on each side for 2 to 3 ...

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