Seared Tuna Steak Recipe with a Pea and Mango Salad | olivemagazine red onion,    snap/snow peas,    sesame seed oil,    peanut oil,    tamarind,    mango,    tuna,    rice vinegar,    sugar Adding tamarind to tuna brings out delicious flavours in our simple but impressive dish. Serve on a a bed of sugar snap and mango salad for a healthy dinner STEP 1   Put the sugar in a bowl and add a s...

Thai Green Mussel Curry Recipe - Food.com snap/snow peas,    curry paste,    peanut oil,    tamarind,    lemongrass,    ginger root,    coriander leaf,    coconut cream,    spring onion,    onion,    garlic,    bean sprouts,    mussel,    fish sauce,    lemon juice,    water This dish I made the other night just messing around with the ingredients I had in my fridge, except the mussels, which I bought that day, while I was out as they were on special. This would serve 2-3...

Grilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com oyster sauce,    red pepper,    chicken stock,    peanut oil,    tamarind,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    halibut,    soy sauce,    rice vinegar,    brown sugar,    water This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...

Prawn pad Thai - Recipes - delicious.com.au chili dried/powder,    desiccated coconut,    rice bran oil,    peanut oil,    peanut,    tamarind,    paprika,    coriander,    chives,    lime,    spring onion,    garlic,    bean sprouts,    prawn,    eggs,    fish sauce,    tofu,    noodles Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place the noodles in a large bowl...

South China Morning Post 1963 - Authentic Chicken Satay Skewers Recipe - Chinese.Food.com chicken,    chili dried/powder,    peanut oil,    peanut,    tamarind,    saffron,    pepper,    lemongrass,    coriander seed,    onion,    salt,    sugar,    water I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning ...

Pad Thai Recipe ground pork,    sweet chili sauce,    peanut oil,    peanut,    tamarind,    ginger root,    coriander leaf,    chili pepper,    lime,    turnip,    spring onion,    garlic,    bean sprouts,    shrimp,    prawn,    eggs,    fish sauce,    noodles,    palm sugar,    water Skip the restaurant. Make this version of pad thai in your kitchen. Soak tamarind pulp in the boiling water 30 minutes. Pour tamarind into fine strainer over small bowl; push as much tamarind pulp thr...

Vietnamese Tamarind Pork Stir-Fry Recipe - Food.com pork loin,    red bell pepper,    peanut oil,    tamarind,    mint,    ginger root,    pineapple,    shallot,    spring onion,    garlic,    anchovy,    fish sauce,    sugar This is a recipe I found in my The Complete Meat Cookbook by Bruce Aidells and Denis Kelly, posting (untried by me) for the ZWT event. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING...

Tofu and mushroom pad Thai recipe | delicious. magazine light soy sauce,    peanut oil,    oil,    tamarind,    coriander leaf,    chives,    red chili,    lime,    mushrooms,    carrot,    shallot,    spring onion,    garlic,    eggs,    firm tofu,    noodles,    palm sugar Place the noodles in a large bowl and pour over warm water to cover. Leave to soak for 20 minutes or until soft, then drain.   Meanwhile, make the sweet-and-sour paste. Mix the tamarind paste with a li...

Mee Krob (Thai Crisp Fried Noodles) Recipe - Food.com chicken,    tomato paste,    lime peel,    peanut oil,    tamarind,    coriander,    red chili,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    salt,    fish sauce,    firm tofu,    noodles,    palm sugar,    brown sugar,    lime juice Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your ch...

Spicy Tamarind Stewed Fish & Okra Recipe | EatingWell chili dried/powder,    peanut oil,    turmeric,    tamarind,    mustard seed,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    garlic,    okra,    tomato,    mackerel,    cod,    salt,    brown sugar,    water This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. Instructions Checkl...

Spicy Beetroot, Leek and Walnut Salad chili dried/powder,    walnut oil,    peanut oil,    walnut,    tamarind,    pomegranate seed,    coriander leaf,    beetroot,    leek,    garlic,    garden rocket,    apple cider vinegar,    salt Inspired by Georgian cuisine, this vegetarian salad recipe showcases beetroot, leek and walnuts. The vibrant dish has a kick of chilli and pop of pomegranate. Preheat the oven to 220 C/200 C Fan/Gas M...

Beef satay with peanut sauce - Recipes - delicious.com.au beef rump steak,    peanut oil,    peanut,    tamarind,    lemongrass,    red chili,    coconut milk,    lemon,    onion,    garlic,    soy sauce,    rice,    brown sugar Maggie Beer's beef satay is everything you want in a weeknight dinner: simple but totally more-ish. 1.   Mix tamarind, garlic, onion, lemongrass, sugar, lemon juice and soy in a large dish to combi...

Sambal Chicken Recipe chicken leg,    shrimp paste,    peanut oil,    cashew,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    red chili,    shallot,    garlic,    salt,    sugar,    water Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...

Baked Fish with Spices Recipe - Food.com light soy sauce,    lemon peel,    peanut oil,    tamarind,    ginger root,    onion,    garlic,    fish Try Baked Fish with Spices from Food.com. - 14853 Serving Size: 1 (174) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 192.4   Calories from Fat 72 g 38 %   Total Fat 8.1 g 12 %   S...

Peanut Sauce With Dried Shrimp Recipe - Food.com peanut oil,    oil,    tamarind,    ginger root,    coriander leaf,    cayenne pepper,    coconut,    garlic,    shrimp,    peanut butter,    lemon juice My grandmother used to eat these dried shrimp - straight out of the bag - all the time. I'm not sure I could do that, but they do add a nice depth of flavor to this sauce. If the sauce is too thic...

Tamarind Yabbies Recipe - Food.com yabby,    peanut oil,    tamarind,    ginger root,    onion,    garlic,    tomato,    spinach,    brown sugar,    lime juice,    water This is in answer to a query on cooking red claw. I think this recipe may have been based on a Womens Weekly recipe, it sounds like it. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Chicken With Burnt Chilli Paste and Cashew Nuts Recipe - Food.com chicken breast,    peanut oil,    cashew,    tamarind,    kaffir lime leaves,    red chili,    chili pepper,    thai basil,    basil,    garlic,    prawn,    fish sauce,    brown sugar,    sugar,    water Blackened chillies make the base for a wonderful sauce. I have not tried this yet but looking at the ingredients it looks fabulous..if you like spice :) Serving Size: 1 (161) g   Servings Per Recipe: 4...

Braised Beef In Peanut Sauce Recipe beef stock,    peanut oil,    tamarind,    paprika,    bay leaf,    rutabaga,    potato,    onion,    garlic,    anchovy,    peanut butter,    apple cider vinegar,    white wine vinegar,    rice,    fat,    sugar A very different braised chuck steak meal Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out...

Pad Thai With Shrimp and Tofu Recipe - Food.com napa cabbage,    chili dried/powder,    hot sauce,    peanut oil,    oil,    peanut,    tamarind,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    fish sauce,    firm tofu,    noodles,    sugar After trying a lot of authentic Pad Thai recipes, and making many adjustments, I find this to come closet to the restaurant flavors I like. I personally prefer Pad Thai that's more moist and flavo...

Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce,    light soy sauce,    hoisin sauce,    hake,    cornstarch,    peanut oil,    oil,    peanut,    tamarind,    white peppercorn,    pepper,    ginger root,    coriander leaf,    green chili,    shallot,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    sparkling water,    water,    flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...

Mixed Vegetables in Coconut Milk Recipe - Food.com peanut oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    red chili,    cumin,    peas,    faba/broad bean,    coconut milk,    potato,    carrot,    garlic,    pumpkin,    cauliflower,    salt Mixed vegetables in coconut milk is a deliciously creamy and fragrant recipe made from seasonal vegetables. This is a simple tasting main dish. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PE...

Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder,    peanut oil,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cumin,    coconut,    onion,    garlic,    fish,    peanut butter,    salt,    brown sugar,    water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...

Pad Thai Recipe - Food.com peanut oil,    peanut,    five-spice powder,    tamarind,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    rice vinegar,    fish sauce,    firm tofu,    tofu,    noodles,    palm sugar,    water Alton Brown's version 2005 Serving Size: 1 (736) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004   Calories from Fat 417 g 42 %   Total Fat 46.4 g 71 %   Saturated Fat 8.1 g...

Pad Thai Chicken Burritos chicken breast,    hot sauce,    curry paste,    peanut oil,    oil,    peanut,    tamarind,    coriander leaf,    basil,    coconut milk,    coconut,    spring onion,    garlic,    bean sprouts,    sweet pepper,    cabbage,    salt,    fish sauce,    noodles,    tortilla,    brown sugar,    water If you want a chicken burrito recipe you can make ahead, this one inspired by a traditional pad thai recipe is the best. These chicken burritos will keep in the freezer for up to a month, making them ...

Halibut with Pork-and-Peanut Ragu and Cilantro Sauce Recipe - Stephanie Izard | Food & Wine ground pork,    white balsamic vinegar,    miso,    peanut oil,    olive oil,    peanut,    tamarind,    pepper,    coriander leaf,    shallot,    garlic,    halibut,    mustard,    salt,    honey,    sugar,    lime juice Stephanie Izard loves fresh herbs and uses cilantro in a tangy topping for halibut. The ground-pork-and-peanut sauce is inspired by her travels in Vie... Instructions Checklist   Step 1   In a blender, ...

Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe - Food.com ketjap manis,    light soy sauce,    hot sauce,    lime peel,    peanut oil,    oil,    peanut,    tamarind,    mint,    ginger root,    cloves,    red chili,    cinnamon,    basil,    pineapple,    avocado,    shallot,    garlic,    cucumber,    salmon,    white vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time. Servin...

Shrimp Cooked With Coconut Milk Recipe - Madhur Jaffrey | Food & Wine peanut oil,    canola oil,    turmeric,    tamarind,    pepper,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    cayenne pepper,    chili pepper,    coconut milk,    onion,    garlic,    shrimp,    salt,    lemon juice,    water Cookbook legend and actress Madhur Jaffrey tempers curry leaves, along with fenugreek, mustard, and coriander seeds, as well as tamarind paste, garlic, chiles, fresh ginger, and a host of flavorful sp...

Vietnamese Spicy & Sour Soup Recipe - Food.com chicken stock,    cornstarch,    peanut oil,    tamarind,    ginger root,    coriander leaf,    red chili,    pineapple,    shallot,    garlic,    celery,    bean sprouts,    okra,    tomato,    shrimp,    salt,    fish sauce,    sugar,    water This is a recipe that I have had for many years and for the life of me, cannot remember where I got it. But I do remember that it tastes very much like the soup I adored from South Vietnam, a small Ki...

Bhanap Batata Recipe by Chef.Foodie | ifood.tv peanut oil,    tamarind,    red chili,    potato,    salt 1. Wash, boil and peel the potatoes.   2. Heat oil and fry potatoes.   3. Grind chillies and tamarind.   4. When potatoes are fried add chillies, tamarind, salt and enough water to make a thick gravy.   5...

Bitter Gourd Saraswat Cold Kadhi Recipe by Healthycooking | ifood.tv peanut oil,    tamarind,    curry leaf,    coriander seed,    coriander,    green chili,    cumin,    coconut,    bitter melon,    salt,    buttermilk Clean and scrape the bitter gourds and finely chop them into rings. Add them to salted water and keep for an hour.   Squeeze water from the grounds with both hands and then deep fry in half a karahi of...

Khatti Meethi Tikka Recipe by Kebab.King | ifood.tv peanut oil,    tamarind,    pepper,    ginger root,    green chili,    lime,    malt vinegar,    salt,    molasses,    brown sugar,    papaya juice,    meat 1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few tim...

Goan Shrimp Curry Recipe | SparkRecipes peanut oil,    corn oil,    turmeric,    tamarind,    peppercorn,    paprika,    ginger root,    coriander seed,    cayenne pepper,    cumin,    coconut milk,    onion,    garlic,    shrimp,    salt,    lemon juice Easy, delicious and healthy Goan Shrimp Curry recipe from SparkRecipes. See our top-rated recipes for Goan Shrimp Curry. Put the coriander seeds, cumin seed, peppercorns, cayenne pepper, paprika, and ...

Thai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks pork belly,    dark soy sauce,    curry paste,    chicken stock,    peanut oil,    peanut,    tamarind,    ginger root,    garlic,    fish sauce,    honey,    palm sugar,    prune juice,    water OMG PORK CURRY RECIPE NOM NOM NOM Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...

Tamarind Lentils Recipe | SparkRecipes tomato paste,    vegetable stock,    peanut oil,    coconut oil,    garam masala,    tamarind,    ginger root,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    salt,    maple syrup,    agave syrup,    water From Veganomicon Heat oil over medium heat. Add garlic and ginger and let sizzle for 30 seconds. Add onion and fry until translucent and soft, 2 to 3 minutes. Stir in garam masala, cumin seeds, and ca...

Griddled tofu and chicken pad thai chicken breast,    ancho chili,    peanut oil,    cashew,    tamarind,    pepper,    coriander leaf,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    peanut butter,    salt,    rice vinegar,    fish sauce,    firm tofu,    noodles,    muscovado,    water 1) Heat griddle to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Griddle the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Chicken Pad Thai chicken breast,    peanut oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    bean sprouts,    eggs,    soy sauce,    fish sauce,    noodles,    brown sugar 1. Slice the chicken into thin strips and marinate in the soy sauce, peanut oil, fish sauce and the chilli for at least an hour.   2. Boil the noodles in salted boiling water, cooking according to the ...

Fish Head Curry | Australia's Best Recipes black mustard seeds,    chili dried/powder,    peanut oil,    turmeric,    tamarind,    pepper,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    cumin,    coconut milk,    potato,    onion,    garlic,    okra,    aubergine/eggplant,    snapper,    salt,    water Fish head cooked in aromatic spices. Heat oil in a pot. Fry egg plant and okra until lightly browned and then drain from oil. Set aside.   Reduce heat to medium and add mustard seeds, wait for seeds to...

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