Coconut Chutney Recipe by Chef.Foodie | ifood.tv tamarind,    ginger root,    red chili,    coconut,    onion 1. Grate coconut and grind all ingredients together. If desired, this chutney may be tempered with mustard seeds and curry leaves and a little, water be added to moisten it.   Recipe Summary   Difficult...

Hot And Spicy Chicken Soup Recipe chicken breast,    chicken stock,    tamarind,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    fish sauce,    lime juice 178 calories per serving. This is a very light broth that packs a punch with the eastern flavours of the lemongrass, ginger and coriander. Bring the stock to the boil in a saucepan with the chilli, l...

Famous Thai Seafood dish Recipe by PairojK | ifood.tv chicken stock,    oil,    tamarind,    coriander,    red chili,    chili pepper,    shallot,    spring onion,    tomato,    prawn,    fish sauce,    palm sugar Full flavour and collour dish Deep fried prawn to cook and set aside.   Heat wok then add oil then put shallot allow cook to brawn.   Add tomatoes and chicken stock then add fish sauce, palm sugar and t...

Hot and sour duck noodle soup with baby pak choy and noodles - olive magazine. | olivemagazine duck breast,    chicken stock,    tamarind,    coriander,    red chili,    lime,    spring onion,    fish sauce,    noodles,    brown sugar The best duck noodle dish for a hot and spicy Japanese-inspired meal for four. Udon are big fat noodles. Find them in Asian stores and larger supermarkets. Serve in deep bowls and serve with chilli, s... recipes with the same ingredients... Hot and sour duck noodle soup with baby pak choi recipe | olivemagazine

Son-in-Law eggs - Recipes - delicious.com.au chicken stock,    peanut oil,    tamarind,    coriander leaf,    red chili,    lime,    shallot,    eggs,    fish sauce,    palm sugar Even if you don't have a son-in-law, definitely try these Thai-style eggs. 1.   Pour peanut oil to 1cm deep in a wok or deep non-stick frying pan over medium-high heat. When hot, add whole eggs and...

Indian Pav Bhaji masala Recipe Video by bhavnaskitchen | ifood.tv turmeric,    tamarind,    pepper,    fennel seeds,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    black cardamom,    mango powder Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your favorite. Roast all the ingredients separately. When cool, grind it. Shift them...

Kadgi chakko Recipe by Sarita.Bhandarkar | ifood.tv coconut oil,    tamarind,    mustard seed,    coriander seed,    red chili,    jackfruit,    coconut,    salt 1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.   2. Mash the jackfruit coarsely.   3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds t...

Prawn Curry Recipe by Chef.Foodie | ifood.tv oil,    tamarind,    peppercorn,    mustard seed,    coriander,    red chili,    cumin,    dried garlic,    coconut,    onion,    prawn,    salt 1. Shell prawns, remove intestines by slitting back of the prawns. Wash well.   2. Grind spices with coconut.   3. Heat oil. Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water...

Potato Small Onion Curry Recipe by deepaspgowda | ifood.tv chili dried/powder,    oil,    tamarind,    mustard seed,    coriander seed,    green chili,    red chili,    coconut,    potato,    onion,    salt Cut the potatoes in to length size. cut the small onions into lengthy pieces. Fry the grated coconut, coriander powder and chilli powder without using oil. Saute it well till the mixture gets coffee b...

Coconut Chutney Recipe by Miss.India | ifood.tv tamarind,    red chili,    cumin,    dried garlic,    coconut,    onion,    salt,    sugar Grind all the ingredients to a paste with very little water.   Recipe Summary   Difficulty Level: Very Easy   Coconut Chutney Recipe r Tabasco sauce 1 Dash Directions Place bacon in a 3 qt.glass casserol...

Ikan Sambal - Fish With Spicy Tamarind Sauce (Brunei) Recipe - Food.com oil,    turmeric,    tamarind,    red chili,    shallot,    onion,    garlic,    fish,    salt,    sugar,    water This recipe was featured on week 39 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. This recipe originally appeared in Southe...

Rainbow Trout with Ginger and Spring Onions Recipe | Ainsley Harriott's Caribbean Kitchen olive oil,    tamarind,    ginger root,    coriander,    green chili,    red chili,    lime,    spring onion,    garlic,    trout,    salt,    sugar Ainsley Harriott's recipe for Tamarind Rainbow Trout with Ginger and Spring Onions is bursting with the delicious flavours of the Caribbean. This fuss-free recipe is perfect for a special dinner f...

Roast aubergine salad with chickpeas and tamarind recipe | delicious. magazine red onion,    feta cheese,    olive oil,    tamarind,    red chili,    cumin,    chickpea,    lime,    garlic,    garden rocket,    honey Aubergine has the power to turn side salads into mains — you'll love the meaty texture it adds to this hearty salad recipe. Heat a griddle pan over a fairly high heat or, if using the oven t...

Kerala Fish Curry | Nigella's Recipes | Nigella Lawson seafood stock,    oil,    turmeric,    tamarind,    ginger root,    red chili,    cumin,    coconut milk,    onion,    fish,    salt Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite. Cut the fish into bite-sized chunks, put them into a large bowl, and rub with a little salt and 1 teaspoon turmer...

Apple, date & tamarind chutney recipe | BBC Good Food tamarind,    ginger root,    red chili,    date,    apple,    onion,    apple cider vinegar,    salt,    muscovado Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas STEP 1   Tip all the ingredients, into a preserving pa...

Vegan Tomato Soup Recipe with Rice and Lemongrass | olivemagazine oil,    tamarind,    lemongrass,    ginger root,    coriander seed,    coriander,    red chili,    cumin,    garlic,    tomato,    rice Use up tinned chopped tomatoes and infuse with punchy spices to create this nutritious vegan soup. Finish by stirring through coriander to serve STEP 1   Heat the vegetable oil in a pan and cook the ga...

Fish In Tomato Sauce Recipe by Miss.India | ifood.tv turmeric,    tamarind,    ginger root,    coriander leaf,    red chili,    cumin,    dried garlic,    onion,    tomato,    salt,    sugar Grind chillies, cumin seeds and garlic to a paste.   Heat 3 tblsps oil and fry onion and ginger to a light golden colour.   Add the ground spices and fry well.   Put in the tomatoes, salt, tamrind and re...

Plum & Date Chutney Recipe - Food.com red onion,    olive oil,    tamarind,    red chili,    date,    lime,    plum,    muscovado I had never made chutney before this one, but it is so simple, no boiling, it's almost a no cook version. It will keep for up to a week in the fridge, but I doubt it will last that long! Serving S...

Tamarind Chutney / Imli Ki Chutney Recipe - Food.com garam masala,    tamarind,    red chili,    cumin,    dried ginger,    salt,    jaggery,    water This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney Serving S...

Tomato Appetizer Soup - Recipe oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...

Easy Indonesian Fried Rice- Nasi Goreng Recipe red pepper,    oil,    curry powder,    turmeric,    tamarind,    ginger root,    red chili,    shallot,    garlic,    celery,    tomato,    cucumber,    cabbage,    soy sauce,    rice,    brown sugar I love Indonesian food, with flavors borrowed from the Middle East, Malay, Indian & Chinese cuisines, this is exotic cooking at its best....this is the vegetarian version, you can add shrimps and ...

Grilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com oyster sauce,    red pepper,    chicken stock,    peanut oil,    tamarind,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    halibut,    soy sauce,    rice vinegar,    brown sugar,    water This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...

Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    asafoetida,    pigeon pea,    chickpea,    coconut,    onion,    salt,    brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 224.9   Calories from Fat 61 g 27 %   Total Fat 6.8 ...

MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt 1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...

Pad Thai Recipe - Food.com chicken,    tomato sauce,    hot sauce,    chicken stock,    oil,    peanut,    tamarind,    coriander leaf,    red chili,    lime,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    tomato ketchup/catsup,    fish sauce,    noodles,    palm sugar,    brown sugar,    lime juice From Complete Book of Thai Cooking by Linda Stephen. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 526.2   Calories from Fat 200 g 38 %   Total Fat 22.2 g 34...

Keralan fish curry - Recipes - delicious.com.au mixed spice,    sunflower oil,    panch phoran,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander leaf,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    onion,    tomato,    fish,    rice,    sugar This dish offers mild South Indian spice with a sour kick of tamarind. 1.   Heat the sunflower oil in a large frypan over medium heat. Add the panch phoran and curry leaves, then cook, stirring, for 1-...

Malaysian-style vegetable and coconut curry recipe | delicious. magazine chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. To make the curry paste, put the desiccated co...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Vegetarian Nasi Goreng (Fried Rice) Recipe - Food.com butter,    red pepper,    oil,    curry powder,    turmeric,    tamarind,    pepper,    ginger root,    red chili,    shallot,    garlic,    celery,    tomato,    cucumber,    cabbage,    eggs,    soy sauce,    salt,    rice,    brown sugar This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it! Serving Size: 1 (347) g   Servings Per Recipe: 6...

Crab with Tamarind and Chili (Cua Rang Me) - Rasa Malaysia herbs and spices,    oyster sauce,    sesame seed oil,    oil,    tamarind,    pak chee farang,    red chili,    onion,    garlic,    crab,    eggs,    rice,    sugar Crab with Tamarind and Chili (Cua Rang Me) - Coastal Vietnamese recipe. Easy recipe with step-by-step photo guide on how to prepare live crab. To prepare the mud crab, scrub the outside with a brush u...

Balinese ayam betutu: Spiced chicken recipe | SBS Food shrimp paste,    coconut oil,    turmeric,    tamarind,    pepper,    nutmeg,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    cinnamon,    cumin,    banana,    lime,    cassava,    shallot,    garlic,    whole chicken,    salt,    sugar Bali's ayam betutu is a chicken dish that's full of spices and other tropical flavours. 1. Boil the cassava leaves until tender.   2. The time needed to cook these leaves depends on the age of ...

Beef massaman curry | Thai recipes | SBS Food shrimp paste,    chili dried/powder,    oil,    peanut,    tamarind,    star anise,    nutmeg,    lemongrass,    galangal,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    coconut milk,    potato,    shallot,    garlic,    beef ribs,    fish sauce,    rice,    sugar 1. Heat the oil in a large, heavy-based saucepan over high heat. When hot, brown the beef, in batches, until golden all over. Add the coconut milk, bay leaves and 750 ml (3 cups) water. Bring to the b...

Beef rendang (rendang daging) recipe : SBS Food beef chuck steak,    chili dried/powder,    beef steak,    lemon peel,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    coconut cream,    onion,    garlic,    rice,    sugar Soaking time 10 minutes   Soak tamarind in 125 ml hot water for 10 minutes. Squeeze to dissolve pulp in the water, then strain, discarding seeds and fibre.   Meanwhile, put the onions, garlic, ginger, c...

Captain’s chicken curry (kari kapitan) | Chicken recipes | SBS Food chicken,    chili dried/powder,    oil,    turmeric,    tamarind,    star anise,    pepper,    lemongrass,    galangal,    cloves,    red chili,    cinnamon,    soybean,    shallot,    garlic,    cucumber,    eggs,    salt,    rice,    sugar,    water To make the spice paste (see Note), process the lemongrass, galangal, turmeric and chillies in a blender until roughly chopped and well combined. Add the shallot, garlic and beans and blend until a sm...

Tamarind-roasted vegetables - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    sunflower oil,    tamarind,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    honey For roast veggies with a difference, toss them with tamarind marinade. 1.   Preheat the oven to 190 C. For the tamarind marinade, place all the ingredients in a food processor with 1/4 cup (60ml) boili...

Tofu and mushroom pad Thai recipe | delicious. magazine light soy sauce,    peanut oil,    oil,    tamarind,    coriander leaf,    chives,    red chili,    lime,    mushrooms,    carrot,    shallot,    spring onion,    garlic,    eggs,    firm tofu,    noodles,    palm sugar Place the noodles in a large bowl and pour over warm water to cover. Leave to soak for 20 minutes or until soft, then drain.   Meanwhile, make the sweet-and-sour paste. Mix the tamarind paste with a li...

Mum's Philippine Beef Sinigang beef ribeye steak,    tamarind,    white peppercorn,    ginger root,    red chili,    onion,    garlic,    green beans,    tomato,    spinach,    bok choy,    fish sauce,    stock or broth,    water Fresh but hearty, Melissa and Jasmine Hemsley's fragrant Philippine stew-like soup, or sinigang, is an easy one-pot midweek meal. 1. Cut the meat into 3cm cubes, retaining the fat as it will flavo...

Mussel, Cockle and Clam Masala cockles,    creamed coconut,    sunflower oil,    walnut,    turmeric,    tamarind,    ginger root,    coriander seed,    coriander,    cloves,    red chili,    cumin,    onion,    garlic,    mussel,    clam,    red wine vinegar For something a little different, try this seafood curry recipe with mussels, cockles and clams as the star. A glorious recipe from Rick Stein's Coast to Coast. For the masala paste, heat a dry he...

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